Best 3 Slow Cooker Philly Cheesesteak Dip Recipes
Indulge in the ultimate comfort food with our tantalizing Slow Cooker Philly Cheesesteak Dip, a delightful appetizer or main course that will steal the show at any gathering. This delectable dip boasts tender and flavorful steak, sautéed onions and bell peppers, and a rich and creamy cheese sauce, all enveloped in a warm and inviting slow cooker. Alongside this main recipe, we'll also provide variations to cater to different dietary preferences, including a vegetarian counterpart that swaps steak for portobello mushrooms, and a gluten-free option that uses gluten-free bread or tortillas for dipping. Get ready to impress your taste buds and satisfy your cravings with our comprehensive guide to this irresistible Philly Cheesesteak Dip extravaganza!
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PHILLY CHEESE STEAK DIP, SLOW COOKER
A slow cooker favorite, with all the flavors of a Philly cheesesteak sandwich source unknown
Provided by Lynnda Cloutier
Categories Cheese Appetizers
Number Of Ingredients 13
Steps:
- 1. Remove Cover from the package of beef and cook beef in the microwave on full power for one minute. Remove beef roast from package. Reserve 1/3 cup of the au jus. Set aside. In a large skillet, cook onion and garlic and hot oil over medium-high heat until tender. Stir in beef.
- 2. Lightly coat the inside of a 3 1/2 or 4 quart slow cooker with cooking spray. Add beef mixture to cooker. Stir in the reserved 1/3 cup au jus, cheese dip, sweet peppers, mushrooms, pepperoncini, Worcestershire sauce, and black pepper.
- 3. Cover and cook on high heat setting for 1 to 2 hours. Serve at once or keep warm, covered, on warm setting or low heat setting for up to two hours. Serve with hoagie planks. Makes 20 servings.
- 4. Hoagie planks: preheat broiler. Split five hoagie buns and place, cut side up, on a baking sheet. Spread with about 1/4 cup softened butter and sprinkled with 1/2 teaspoon dried Italian seasoning, crushed. Broil 4 to 5 inches from the heat for 2 to 3 minutes or until lightly toasted. To serve, cut one half diagonally into pieces.
SLOW COOKER PHILLY STEAK SANDWICH MEAT
This makes a fantastic meat for Philly steak sandwiches. You can even use lower grade roasts and have this turn out. It also makes its own au jus if you like to dip as I do. To serve, sautee a sliced onion and sliced green pepper in a skillet. Put meat on a sub bun and top with onion and green pepper and Swiss or provolone cheese on top of that. Leave open-faced and broil until the cheese just starts to brown. The top of the bun will brown fast so don't broil that until the cheese has completely melted and just starts to show color.
Provided by duboo
Categories Main Dish Recipes Sandwich Recipes Beef
Time 8h23m
Yield 4
Number Of Ingredients 19
Steps:
- Spread onion and garlic into the bottom of a slow cooker; layer beef over onion and garlic. Sprinkle cumin, black pepper, chili powder, onion powder, garlic powder, paprika, thyme, marjoram, and basil over beef; top with bourbon, soy sauce, mustard, Worcestershire sauce, and hot sauce. Pour beer over beef mixture and add beef bouillon cubes.
- Cook on Low, stirring every hour or so, for 8 hours (or High for 4 hours).
Nutrition Facts : Calories 250.9 calories, Carbohydrate 7.6 g, Cholesterol 60.4 mg, Fat 10.6 g, Fiber 0.8 g, Protein 20.1 g, SaturatedFat 4.2 g, Sodium 601.8 mg, Sugar 1.5 g
SLOW COOKER CHEESE STEAKS
This cheese steak recipe is not only very tasty, but it is very easy to make using a slow cooker. Enjoy!
Provided by Life Tastes Good
Categories Main Dish Recipes Sandwich Recipes Heroes, Hoagies and Subs Recipes
Time 4h20m
Yield 6
Number Of Ingredients 10
Steps:
- Place beef in the slow cooker crock. Pour beef stock, vinegar, and Worcestershire over beef. Cook on Low until beef is cooked to medium, 3-4 hours. Remove cooked beef from broth and set aside. Reserve broth.
- Preheat an oven to 350 degrees F (175 degrees C).
- Heat oil in a large skillet over medium-high heat. Cook mushrooms in oil until they begin to soften; add onion and green pepper. Cook and stir until vegetables are soft, about 5 minutes.
- Slice beef thinly. Divide beef and vegetables evenly among the rolls. Top each sandwich with 2 slices cheese; wrap in foil.
- Place sandwiches in preheated oven and heat until cheese is melted; about 10 minutes. Serve hot sandwiches with reserved beef broth, if desired.
Nutrition Facts : Calories 652.4 calories, Carbohydrate 32.1 g, Cholesterol 190.7 mg, Fat 33.9 g, Fiber 2.3 g, Protein 58.9 g, SaturatedFat 17.4 g, Sodium 1220.5 mg, Sugar 4.1 g
Tips:
- Use a good quality beef broth. It will make a big difference in the flavor of the dip.
- If you don't have any Worcestershire sauce, you can substitute soy sauce or steak sauce.
- Use a sharp cheddar cheese. It will melt better and give the dip a more浓郁flavor.
- Don't overcook the meat. It should be cooked through, but still tender.
- Serve the dip with your favorite dippers, such as bread, chips, or pretzels.
Conclusion:
This slow cooker Philly cheesesteak dip is the perfect party appetizer or game day snack. It's easy to make and always a crowd-pleaser. The beef is tender and flavorful, the cheese is melted and gooey, and the bread is crispy and golden brown. Serve it with your favorite dippers and enjoy!
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