Best 3 Slow Cooker Philly Cheesesteak Dip Recipes

Indulge in the ultimate comfort food with our tantalizing Slow Cooker Philly Cheesesteak Dip, a delightful appetizer or main course that will steal the show at any gathering. This delectable dip boasts tender and flavorful steak, sautéed onions and bell peppers, and a rich and creamy cheese sauce, all enveloped in a warm and inviting slow cooker. Alongside this main recipe, we'll also provide variations to cater to different dietary preferences, including a vegetarian counterpart that swaps steak for portobello mushrooms, and a gluten-free option that uses gluten-free bread or tortillas for dipping. Get ready to impress your taste buds and satisfy your cravings with our comprehensive guide to this irresistible Philly Cheesesteak Dip extravaganza!

Let's cook with our recipes!

PHILLY CHEESE STEAK DIP, SLOW COOKER

Philly cheese steak dip, slow cooker image

A slow cooker favorite, with all the flavors of a Philly cheesesteak sandwich source unknown

Provided by Lynnda Cloutier

Categories Cheese Appetizers

Number Of Ingredients 13

Ingredients

one package beef roast au jus, 17 oz.
1 cup chopped onion, one large
four cloves garlic, minced
1 tablespoon olive oil
nonstick cooking spray
one jar process cheese dip, 15 ounces
3/4 cup chopped red sweet pepper, one medium
3/4 cup chopped green sweet pepper, one medium
one can sliced mushrooms, drained, 4 ounces
1/3 cup pepperoncini salad peppers, stemmed and chopped
1 tablespoon worcestershire sauce
1/4 teaspoon ground black pepper
hoagie planks, recipe follows

Steps:

1. Remove Cover from the package of beef and cook beef in the microwave on full power for one minute. Remove beef roast from package. Reserve 1/3 cup of the au jus. Set aside. In a large skillet, cook onion and garlic and hot oil over medium-high heat until tender. Stir in beef.
2. Lightly coat the inside of a 3 1/2 or 4 quart slow cooker with cooking spray. Add beef mixture to cooker. Stir in the reserved 1/3 cup au jus, cheese dip, sweet peppers, mushrooms, pepperoncini, Worcestershire sauce, and black pepper.
3. Cover and cook on high heat setting for 1 to 2 hours. Serve at once or keep warm, covered, on warm setting or low heat setting for up to two hours. Serve with hoagie planks. Makes 20 servings.
4. Hoagie planks: preheat broiler. Split five hoagie buns and place, cut side up, on a baking sheet. Spread with about 1/4 cup softened butter and sprinkled with 1/2 teaspoon dried Italian seasoning, crushed. Broil 4 to 5 inches from the heat for 2 to 3 minutes or until lightly toasted. To serve, cut one half diagonally into pieces.

SLOW COOKER PHILLY STEAK SANDWICH MEAT

Slow Cooker Philly Steak Sandwich Meat image

This makes a fantastic meat for Philly steak sandwiches. You can even use lower grade roasts and have this turn out. It also makes its own au jus if you like to dip as I do. To serve, sautee a sliced onion and sliced green pepper in a skillet. Put meat on a sub bun and top with onion and green pepper and Swiss or provolone cheese on top of that. Leave open-faced and broil until the cheese just starts to brown. The top of the bun will brown fast so don't broil that until the cheese has completely melted and just starts to show color.

Provided by duboo

Categories Main Dish Recipes Sandwich Recipes Beef

Time 8h23m

Yield 4

Number Of Ingredients 19

Ingredients

½ large onion, sliced
3 cloves garlic, chopped
1 pound beef sirloin, cut into 2-inch strips, or more to taste
½ teaspoon ground cumin
½ teaspoon ground black pepper
½ teaspoon chili powder
½ teaspoon onion powder
½ teaspoon garlic powder
¼ teaspoon paprika
¼ teaspoon dried thyme
¼ teaspoon dried marjoram
¼ teaspoon dried basil
2 tablespoons bourbon whiskey (such as Jim Beam®)
1 teaspoon soy sauce
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
½ teaspoon hot sauce (such as Frank's Red Hot ®)
1 (12 fluid ounce) can or bottle beer (such as Budweiser®)
2 cubes beef bouillon

Steps:

Spread onion and garlic into the bottom of a slow cooker; layer beef over onion and garlic. Sprinkle cumin, black pepper, chili powder, onion powder, garlic powder, paprika, thyme, marjoram, and basil over beef; top with bourbon, soy sauce, mustard, Worcestershire sauce, and hot sauce. Pour beer over beef mixture and add beef bouillon cubes.
Cook on Low, stirring every hour or so, for 8 hours (or High for 4 hours).

Nutrition Facts : Calories 250.9 calories, Carbohydrate 7.6 g, Cholesterol 60.4 mg, Fat 10.6 g, Fiber 0.8 g, Protein 20.1 g, SaturatedFat 4.2 g, Sodium 601.8 mg, Sugar 1.5 g

SLOW COOKER CHEESE STEAKS

Slow Cooker Cheese Steaks image

This cheese steak recipe is not only very tasty, but it is very easy to make using a slow cooker. Enjoy!

Provided by Life Tastes Good

Categories Main Dish Recipes Sandwich Recipes Heroes, Hoagies and Subs Recipes

Time 4h20m

Yield 6

Number Of Ingredients 10

Ingredients

2 pounds beef tri tip steak
1 cup beef stock
1 tablespoon red wine vinegar
1 tablespoon Worcestershire sauce
2 teaspoons olive oil
1 large onion, sliced
1 large green pepper, sliced
8 ounces sliced fresh mushrooms
12 slices white American cheese
6 French or Italian sandwich rolls, split

Steps:

Place beef in the slow cooker crock. Pour beef stock, vinegar, and Worcestershire over beef. Cook on Low until beef is cooked to medium, 3-4 hours. Remove cooked beef from broth and set aside. Reserve broth.
Preheat an oven to 350 degrees F (175 degrees C).
Heat oil in a large skillet over medium-high heat. Cook mushrooms in oil until they begin to soften; add onion and green pepper. Cook and stir until vegetables are soft, about 5 minutes.
Slice beef thinly. Divide beef and vegetables evenly among the rolls. Top each sandwich with 2 slices cheese; wrap in foil.
Place sandwiches in preheated oven and heat until cheese is melted; about 10 minutes. Serve hot sandwiches with reserved beef broth, if desired.

Nutrition Facts : Calories 652.4 calories, Carbohydrate 32.1 g, Cholesterol 190.7 mg, Fat 33.9 g, Fiber 2.3 g, Protein 58.9 g, SaturatedFat 17.4 g, Sodium 1220.5 mg, Sugar 4.1 g

Tips:

Use a good quality beef broth. It will make a big difference in the flavor of the dip.
If you don't have any Worcestershire sauce, you can substitute soy sauce or steak sauce.
Use a sharp cheddar cheese. It will melt better and give the dip a more浓郁flavor.
Don't overcook the meat. It should be cooked through, but still tender.
Serve the dip with your favorite dippers, such as bread, chips, or pretzels.

Conclusion:

This slow cooker Philly cheesesteak dip is the perfect party appetizer or game day snack. It's easy to make and always a crowd-pleaser. The beef is tender and flavorful, the cheese is melted and gooey, and the bread is crispy and golden brown. Serve it with your favorite dippers and enjoy!