Best 6 Slow Cooker Pesto Ranch Chicken Recipes
**Indulge in culinary bliss with Slow-Cooker Pesto Ranch Chicken, a symphony of flavors that will tantalize your taste buds.** Bursting with juicy chicken, smothered in a creamy, herby pesto ranch sauce, this dish promises a delightful fusion of zesty pesto and tangy ranch. It's a symphony of flavors, textures, and aromas that will leave you craving for more. This culinary masterpiece requires minimal effort, yet delivers maximum satisfaction. Simply toss the chicken breasts, pesto, ranch dressing, and seasonings into your slow cooker, and let it work its magic. While you relax or tend to other tasks, the slow cooker transforms these humble ingredients into a succulent, flavorful delicacy. Serve this versatile dish with your favorite sides, be it steamed vegetables, mashed potatoes, or a crisp salad. And the best part? This recipe is just the beginning of a culinary adventure. Discover variations and alternative cooking methods to suit your preferences. Whether you're a seasoned chef or a novice in the kitchen, this slow-cooker pesto ranch chicken is guaranteed to impress and delight. So, get ready to embark on a culinary journey that will leave you craving for more.
Let's cook with our recipes!
SLOW COOKER PESTO RANCH CHICKEN
I love the flavor of pesto! I fell in love with it when I made homemade pesto and this chicken recipe here.
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 4h15m
Number Of Ingredients 4
Steps:
- Spray slow cooker with cooking spray and place chicken breasts in the bottom.
- Sprinkle ranch packet over the chicken breasts, pour pesto over the top, and lastly pour the chicken broth over the top.
- Cook on low for 4-6 hours. Easy huh? :)
Nutrition Facts : Calories 295 kcal, Carbohydrate 5 g, Protein 33 g, Fat 14 g, SaturatedFat 3 g, Cholesterol 99 mg, Sodium 861 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SLOW COOKER PESTO RANCH CHICKEN RECIPE
Number Of Ingredients 4
Steps:
- Place chicken breasts in the bottom of slow cooker.
- Spread jar of pesto over chicken using a spoon. Sprinkle on ranch dressing mix. Pour chicken stock over the top.
- Cook on high for 3-4 hours or low for 6-8 hours.
SLOW COOKER RANCH CHICKEN
This is a fabulous slow-cooker ranch chicken recipe that we have passed around to all our friends, especially those who have young children. It's wonderful for a cold winter night or a hot summer day when you don't want to turn on the oven. Serve it as a weeknight family dinner or for a large group. -Sonya Stark, West Jordan, Utah
Provided by Taste of Home
Categories Dinner
Time 7h10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a 4-5-qt. slow cooker, combine broth and dressing mix; add chicken. Cover and cook on low for 6 hours. Remove chicken to cutting board; shred with two forks and return to slow cooker. , Stir in soup and cream cheese. Cover and cook on low until cream cheese is melted, about 30 minutes. Serve over rice or noodles. Add optional toppings as desired.
Nutrition Facts : Calories 267 calories, Fat 15g fat (7g saturated fat), Cholesterol 94mg cholesterol, Sodium 776mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.
SLOW COOKER CREAMY PESTO CHICKEN AND PASTA
Super-creamy and flavorful from pesto and grated Parmesan cheese, this chicken and pasta dish is made in a slow cooker and perfectly rich.
Provided by Meretia
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 5h10m
Yield 8
Number Of Ingredients 9
Steps:
- Place chicken in a slow cooker on High power. Add broth and water to cover. Season with salt and pepper.
- Cover and cook until chicken is no longer pink inside, about 3 hours.
- Remove chicken from slow cooker, shred using a fork, and return meat to the pot. Add 1 cup cream and entire jar of pesto.
- Cook on High 1 more hour.
- Add remaining cream, egg noodles, and 3/4 of the grated Parmesan-Romano-Asiago cheese to the slow cooker. Add milk.
- Cook on High until noodles are cooked, about 1 hour more. Add extra milk for a thinner sauce. Top with remaining Parmesan-Romano-Asiago cheese.
Nutrition Facts : Calories 831.6 calories, Carbohydrate 45.7 g, Cholesterol 230.6 mg, Fat 49.7 g, Fiber 2.7 g, Protein 49.9 g, SaturatedFat 24 g, Sodium 1075 mg, Sugar 2.4 g
CROCK POT PESTO RANCH CHICKEN THIGHS
This crock pot chicken thighs recipe is perfect for dinner! My Pesto Ranch Crock Pot Chicken Thighs are an easy slow cooked chicken dinner with just a few ingredients! So flavorful with minimal effort.
Provided by Jenny
Categories Main Course
Time 8h5m
Number Of Ingredients 4
Steps:
- Turn crock pot to high setting. Place chicken thighs, pesto, ranch dressing and chicken broth into crock pot. Stir gently to combine all seasonings. Close with lid and cook on high for 3-4 hours or on low for 6-8 hours.
- Serve with a side of mashed potatoes and a simple salad.
Nutrition Facts : Calories 217 kcal, Carbohydrate 1 g, Protein 22 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 109 mg, Sodium 362 mg, ServingSize 1 serving
SLOW-COOKER PESTO CHICKEN THIGHS
Versatile, juicy and oh-so affordable, these slow-cooker chicken thighs can easily be transformed into two family friendly dinners.
Provided by By Cindy Rahe
Categories Entree
Time 4h5m
Yield 8
Number Of Ingredients 5
Steps:
- Spray slow cooker lightly with cooking spray. Sprinkle chicken thighs with salt and pepper on both sides. Nestle chicken thighs in slow cooker in even layer; they may be arranged tightly, if necessary.
- In small bowl, stir pesto and chicken broth. Pour over chicken thighs, and spread evenly with spoon.
- Cover and cook on High heat setting 4 hours. Serve immediately using one or both of the ideas below, or cool slightly and refrigerate in an airtight container for a few days until ready to use.
- Bruschetta-Topped Chicken: In medium bowl, mix 1 1/2 cups chopped fresh tomatoes, 2 tablespoons finely diced red onion, 1 tablespoon chopped fresh basil leaves, 1 tablespoon red wine vinegar, salt and pepper to taste. Let stand 10 minutes for flavors to blend. Spoon over 1/2 recipe hot Slow-Cooker Pesto Chicken Thighs, and serve with rice or pasta as desired. (To use the entire recipe of chicken thighs, double these ingredient amounts.)
- Bacon Ranch Pasta and Chicken: Cook and drain 1/2 lb pasta (a short variety) as directed on package. Toss hot pasta with 1 tablespoon dry ranch dressing and seasoning mix, 1/4 cup sour cream, 1/4 cup milk, 1/2 cup shredded Italian cheese blend, 4 slices bacon, cooked and crumbled and 1/2 recipe Slow-Cooker Pesto Chicken Thighs, shredded. Top with a sprinkle of chopped fresh basil leaves, if desired. Serve warm. (To use the entire recipe of chicken thighs, double these ingredient amounts.)
Nutrition Facts : Calories 330, Carbohydrate 2 g, Cholesterol 165 mg, Fat 1, Fiber 0 g, Protein 37 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 0 g, TransFat 0 g
Tips:
- For the best flavor, use fresh pesto and ranch dressing. You can make your own or use store-bought.
- If you don't have a slow cooker, you can also cook the chicken in the oven at 350 degrees Fahrenheit for about 1 hour, or until cooked through.
- Serve the chicken with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
- You can also use this recipe to make a chicken breast sandwich or wrap.
- If you want a creamier sauce, add a tablespoon or two of sour cream or Greek yogurt to the slow cooker before cooking.
- For a more flavorful sauce, add a teaspoon or two of garlic powder, onion powder, or dried oregano to the slow cooker before cooking.
- If you want a crispy chicken, remove the chicken from the slow cooker and broil it for a few minutes before serving.
Conclusion:
This slow cooker pesto ranch chicken is an easy and delicious weeknight meal. It is perfect for busy families or anyone who wants a meal that they can simply throw in the slow cooker and forget about. The chicken is tender and juicy, and the sauce is creamy and flavorful. Serve it with your favorite sides for a complete meal that everyone will enjoy.
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