Best 2 Slow Cooker Pesto Chicken Thighs Recipes
Indulge in the delectable flavors of Pesto Chicken Thighs, a culinary symphony of tender chicken, aromatic pesto, and vibrant vegetables, all harmoniously combined in the comfort of your slow cooker. This effortless recipe yields fall-off-the-bone chicken infused with the tantalizing flavors of basil, garlic, pine nuts, and Parmesan cheese, complemented by tender zucchini, juicy tomatoes, and earthy mushrooms. Experience a symphony of textures and flavors with every bite, as the chicken thighs absorb the delectable pesto marinade, creating a succulent and flavorful dish. Prepare to be enchanted by the tantalizing aromas that fill your kitchen as this culinary masterpiece simmers to perfection, promising an unforgettable dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-COOKER PESTO CHICKEN THIGHS
Versatile, juicy and oh-so affordable, these slow-cooker chicken thighs can easily be transformed into two family friendly dinners.
Provided by By Cindy Rahe
Categories Entree
Time 4h5m
Yield 8
Number Of Ingredients 5
Steps:
- Spray slow cooker lightly with cooking spray. Sprinkle chicken thighs with salt and pepper on both sides. Nestle chicken thighs in slow cooker in even layer; they may be arranged tightly, if necessary.
- In small bowl, stir pesto and chicken broth. Pour over chicken thighs, and spread evenly with spoon.
- Cover and cook on High heat setting 4 hours. Serve immediately using one or both of the ideas below, or cool slightly and refrigerate in an airtight container for a few days until ready to use.
- Bruschetta-Topped Chicken: In medium bowl, mix 1 1/2 cups chopped fresh tomatoes, 2 tablespoons finely diced red onion, 1 tablespoon chopped fresh basil leaves, 1 tablespoon red wine vinegar, salt and pepper to taste. Let stand 10 minutes for flavors to blend. Spoon over 1/2 recipe hot Slow-Cooker Pesto Chicken Thighs, and serve with rice or pasta as desired. (To use the entire recipe of chicken thighs, double these ingredient amounts.)
- Bacon Ranch Pasta and Chicken: Cook and drain 1/2 lb pasta (a short variety) as directed on package. Toss hot pasta with 1 tablespoon dry ranch dressing and seasoning mix, 1/4 cup sour cream, 1/4 cup milk, 1/2 cup shredded Italian cheese blend, 4 slices bacon, cooked and crumbled and 1/2 recipe Slow-Cooker Pesto Chicken Thighs, shredded. Top with a sprinkle of chopped fresh basil leaves, if desired. Serve warm. (To use the entire recipe of chicken thighs, double these ingredient amounts.)
Nutrition Facts : Calories 330, Carbohydrate 2 g, Cholesterol 165 mg, Fat 1, Fiber 0 g, Protein 37 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 0 g, TransFat 0 g
SLOW COOKER PESTO CHICKEN THIGHS
This recipe is quick and easy!! You just add the ingredients and go!! My husband loves this recipe and he is a very picky eater!! The leftover sauce make a great topping for mashed potatoes or a wonderful stock for soup!
Provided by princess1479
Categories One Dish Meal
Time 6h5m
Yield 1 chicken thigh, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place chicken into the slow cooker or crock-pot. I use a 5 qt crock-pot.
- Pour chicken broth over chicken.
- Add your pesto sauce and garlic, then top with salt and pepper.
- Cook on LOW for 6-8 hours, the longer you cook this the better it is.
- Serve over rice or with mashed potatoes. You can use the sauce for topping for the mashed potatoes.
Tips:
- Use fresh ingredients. Fresh basil, garlic, and olive oil will give your pesto chicken the best flavor.
- Don't overcook the chicken. Chicken breasts can become dry and tough if they are overcooked. Cook them until they are cooked through, but not longer.
- Serve the chicken with your favorite sides. Pesto chicken can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or rice.
- Make extra pesto. Pesto can be used as a marinade, a sauce, or a spread. Make extra and store it in the refrigerator for later use.
- Experiment with different ingredients. You can add different ingredients to your pesto, such as sun-dried tomatoes, artichoke hearts, or roasted red peppers.
Conclusion:
Pesto chicken is a delicious and easy-to-make meal that is perfect for a busy weeknight. It is also a healthy meal that is packed with protein and vegetables. With a few simple tips, you can make the best pesto chicken every time.
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