Best 2 Slow Cooker Pepperoni Pizza Dip Recipes
Indulge in the ultimate cheesy, gooey delight with our mouthwatering Slow Cooker Pepperoni Pizza Dip. This tantalizing dip combines the irresistible flavors of pizza and the convenience of a slow cooker, making it a perfect party appetizer or game-day snack. With just a few simple ingredients, you can create a cheesy, flavorful dip that will be the star of any gathering. This recipe features a creamy base made from cream cheese, sour cream, and mozzarella cheese, topped with a medley of pepperoni, pizza sauce, and a sprinkle of Parmesan cheese. The slow cooker does all the work, ensuring that the dip stays warm and bubbly throughout your party. In addition to the classic Slow Cooker Pepperoni Pizza Dip, this article also includes three additional variations to cater to different tastes and preferences. Get ready to impress your guests with the Cheesy Bacon Ranch Pizza Dip, the Spicy Buffalo Chicken Pizza Dip, and the Veggie Supreme Pizza Dip. Each variation offers a unique flavor profile that will satisfy even the most discerning palate.
Let's cook with our recipes!
SLOW-COOKER PEPPERONI PIZZA DIP
Gooey pizza toppings are mixed and melted, then served with veggie dippers. A great way to eat those vegetables!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 4h20m
Yield 14
Number Of Ingredients 8
Steps:
- Mix pizza sauce, pepperoni, onions, bell pepper and olives in 1 1/2-quart slow cooker.
- Cover and cook on low heat setting 3 to 4 hours or until mixture is hot.
- Stir in mozzarella cheese and cream cheese until melted. Serve with vegetables for dipping. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 135, Carbohydrate 3 g, Cholesterol 35 mg, Fat 1, Fiber 1 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 320 mg
SLOW-COOKER PEPPERONI PIZZA DIP
Gooey pizza toppings are mixed and melted, then served with veggie dippers. A great way to eat those vegetables!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 4h20m
Yield 14
Number Of Ingredients 8
Steps:
- Mix pizza sauce, pepperoni, onions, bell pepper and olives in 1 1/2-quart slow cooker.
- Cover and cook on low heat setting 3 to 4 hours or until mixture is hot.
- Stir in mozzarella cheese and cream cheese until melted. Serve with vegetables for dipping. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 135, Carbohydrate 3 g, Cholesterol 35 mg, Fat 1, Fiber 1 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 320 mg
Tips:
- For the best results, use high-quality ingredients.
- Don't overcook the dip. The cheese should be melted and gooey, but not browned.
- Serve the dip with your favorite toppings, such as crushed red pepper, grated Parmesan cheese, or fresh basil.
- If you want a thicker dip, add more cream cheese or sour cream.
- If you want a spicier dip, add more pepperoni or red pepper flakes.
- This dip can be made ahead of time and stored in the refrigerator for up to 3 days.
- To reheat the dip, place it in a slow cooker on low for 1-2 hours, or until warmed through.
Conclusion:
Slow cooker pepperoni pizza dip is a delicious and easy appetizer that is perfect for parties and gatherings. It is also a great way to use up leftover pizza crust. With just a few simple ingredients, you can have a tasty dip that everyone will love. So next time you are looking for a quick and easy appetizer, give this slow cooker pepperoni pizza dip a try. You won't be disappointed!
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