Best 4 Slow Cooker Pepperoni Pizza Recipes
If you're looking for a quick and easy weeknight meal, look no further than this slow-cooker pepperoni pizza. This recipe is perfect for busy families, as it can be prepared in just a few minutes and then left to cook on its own. Plus, it's a great way to use up leftover ingredients.
This recipe uses pre-made pizza dough, which can be found in the refrigerator section of most grocery stores. You'll also need some pepperoni, pizza sauce, and mozzarella cheese. If you don't have any pizza sauce on hand, you can easily make your own using crushed tomatoes, garlic, oregano, and basil.
Once you've gathered your ingredients, simply spray your slow cooker with cooking spray and then place the pizza dough in the bottom. Top with the pizza sauce, pepperoni, and mozzarella cheese. Cover and cook on low for 2-3 hours, or until the cheese is melted and bubbly.
While you're waiting for the pizza to cook, you can make a simple side salad or garlic bread. Once the pizza is done, simply slice it up and serve.
This slow-cooker pepperoni pizza is a delicious and easy meal that the whole family will love. It's perfect for busy weeknights, lazy weekends, or even game day parties. So next time you're looking for a quick and easy meal, give this recipe a try.
**Additional Recipes Included in the Article:**
- **Slow-Cooker BBQ Chicken Pizza:** This recipe is a great way to use up leftover BBQ chicken. Simply top your pizza dough with BBQ chicken, mozzarella cheese, and red onion. Cook on low for 2-3 hours, or until the cheese is melted and bubbly.
- **Slow-Cooker Veggie Pizza:** This recipe is perfect for vegetarians and vegans. Top your pizza dough with your favorite vegetables, such as bell peppers, onions, mushrooms, and zucchini. You can also add some vegan cheese or nutritional yeast for extra flavor. Cook on low for 2-3 hours, or until the vegetables are tender and the cheese is melted.
- **Slow-Cooker Breakfast Pizza:** This recipe is a great way to start your day. Top your pizza dough with scrambled eggs, bacon, sausage, and cheese. Cook on low for 2-3 hours, or until the eggs are cooked through and the cheese is melted.
SLOW COOKER PEPPERONI PIZZA
A different way to make pizza. You can use Italian sausage instead of ground beef. Great for a busy family.
Provided by kendra
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h55m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook kluski noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir marinara sauce and pizza sauce into ground beef.
- Arrange half of the cooked noodles in the bottom of a slow cooker, cover with half of the ground beef mixture, half of the pepperoni, half of the mushrooms, and half of the cheese. Repeat layering with remaining ingredients, respectively.
- Cook on Low for 1 1/2 hours.
Nutrition Facts : Calories 678.4 calories, Carbohydrate 52.5 g, Cholesterol 160.5 mg, Fat 33.2 g, Fiber 4.6 g, Protein 41 g, SaturatedFat 15.6 g, Sodium 1143.8 mg, Sugar 7.5 g
SLOW-COOKER PEPPERONI PIZZA DIP
Gooey pizza toppings are mixed and melted, then served with veggie dippers. A great way to eat those vegetables!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 4h20m
Yield 14
Number Of Ingredients 8
Steps:
- Mix pizza sauce, pepperoni, onions, bell pepper and olives in 1 1/2-quart slow cooker.
- Cover and cook on low heat setting 3 to 4 hours or until mixture is hot.
- Stir in mozzarella cheese and cream cheese until melted. Serve with vegetables for dipping. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 135, Carbohydrate 3 g, Cholesterol 35 mg, Fat 1, Fiber 1 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 320 mg
SLOW COOKER PEPPERONI PIZZA MAC AND CHEESE RECIPE
Provided by bubbles7380
Number Of Ingredients 7
Steps:
- Place uncooked macaroni in a 6-quart slow cooker. Sprinkle in cornstarch and mix well, making sure that each noodle in lightly coated with cornstarch. Add the rest of the ingredients into the slow cooker. Mix well to combine. Cover and cook on high for 2 hours, stirring after 1 hour. Serve hot.
SLOW-COOKER PEPPERONI PIZZA DIP
Gooey pizza toppings are mixed and melted, then served with veggie dippers. A great way to eat those vegetables!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 4h20m
Yield 14
Number Of Ingredients 8
Steps:
- Mix pizza sauce, pepperoni, onions, bell pepper and olives in 1 1/2-quart slow cooker.
- Cover and cook on low heat setting 3 to 4 hours or until mixture is hot.
- Stir in mozzarella cheese and cream cheese until melted. Serve with vegetables for dipping. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 135, Carbohydrate 3 g, Cholesterol 35 mg, Fat 1, Fiber 1 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 320 mg
Tips:
- Use a slow cooker with a 3-quart or larger capacity.
- To make the pizza dough, you can use a pre-made dough or make your own using the recipe provided in the article.
- If you are using a pre-made dough, be sure to thaw it according to the package directions.
- To make the pizza sauce, you can use a jarred sauce or make your own using the recipe provided in the article.
- When assembling the pizza, start with a layer of dough, then add the sauce, cheese, and toppings.
- Cook the pizza on low for 4-6 hours or on high for 2-3 hours, or until the cheese is melted and bubbly and the crust is golden brown.
- Let the pizza cool for a few minutes before slicing and serving.
Conclusion:
Slow cooker pepperoni pizza is a delicious and easy meal that can be enjoyed by people of all ages. It is perfect for a busy weeknight dinner or a casual get-together with friends. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying pizza that everyone will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
