Best 2 Slow Cooker Peppermint Mochas Recipes
Indulge in the ultimate holiday treat with our delightful slow-cooker peppermint mochas! These rich and creamy beverages are infused with the festive flavors of peppermint and chocolate, making them perfect for cozy winter gatherings or as a special treat on a chilly evening. Our collection of recipes offers a variety of options to suit your taste preferences, from a classic peppermint mocha to a decadent white chocolate peppermint mocha and even a non-alcoholic version for those who prefer to skip the coffee. Each recipe is crafted with carefully selected ingredients and easy-to-follow instructions, ensuring a hassle-free preparation process. So, gather your loved ones, set the mood with some holiday tunes, and let the aroma of peppermint mochas fill your home as you create these magical beverages together.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-COOKER PEPPERMINT HOT CHOCOLATE
Made and served in the same pot, our slow-cooker cocoa is thickened and enriched with dark chocolate. Set up an add-ons bar beside the cooker (mini marshmallows, crushed candies and peppermint schnapps take cocoa to a whole new holiday level), then stick a ladle in the pot and let guests help themselves.
Provided by Food Network Kitchen
Time 2h5m
Yield 14 cups
Number Of Ingredients 9
Steps:
- Whisk together the sugar and cocoa powder in a 6-quart slow cooker. Turn the cooker to high, and slowly whisk in the milk to prevent lumps from forming. Add the vanilla and salt, cover and cook for 1 1/2 hours. The sugar and cocoa powder should be completely dissolved.
- Whisk in the chopped chocolate a little at a time until it is all incorporated. Replace the lid, and cook until thickened, 30 minutes more.
- Turn the cooker to warm, and serve with small bowls of the peppermint candies and mini marshmallows and a small pitcher of schnapps, if using. For minty cocoa, let a few teaspoons of the peppermints melt in an 8-ounce cup or add 2 tablespoons of schnapps.
PEPPERMINT MOCHA COOKIES
A cookie that tastes like a holiday drink. These are soft in the middle with a little crunch on top.
Provided by Watercat
Categories Desserts Cookies Chocolate Cookie Recipes
Time 30m
Yield 48
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 4 baking sheets with parchment paper.
- Whisk flour, cocoa, espresso, and salt together in a bowl.
- Cream butter and sugar together in a large bowl with an electric mixer until pale and fluffy. Add egg and vanilla extract; beat to combine. Add flour mixture and beat on low speed until well combined.
- Roll dough into 1-inch balls. Dip the tops of the cookies into the crushed candy canes. Place candy-side up on the prepared baking sheets, about 1 inch apart.
- Bake in the preheated oven until firm, 14 to 16 minutes. Transfer to a wire rack to cool.
Nutrition Facts : Calories 88.7 calories, Carbohydrate 12.3 g, Cholesterol 14 mg, Fat 4.1 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 2.5 g, Sodium 27.5 mg, Sugar 5.8 g
Tips:
- Use high-quality chocolate: The chocolate is the star of the show in this recipe, so it's important to use a good-quality chocolate that you enjoy the taste of. A semisweet or bittersweet chocolate will work well.
- Don't skimp on the peppermint extract: Peppermint extract is what gives these mochas their signature flavor, so don't be afraid to use a generous amount. You can always add more to taste if you want a stronger peppermint flavor.
- Use whole milk or cream for a richer flavor: Whole milk or cream will give your mochas a richer, more decadent flavor. If you're using skim milk, you may want to add a little bit of butter or oil to the pot to help thicken the mixture.
- Serve immediately: These mochas are best served immediately, while they're still hot and frothy. If you need to make them ahead of time, you can store them in the refrigerator for up to 24 hours. Just reheat them over low heat until they're warmed through before serving.
Conclusion:
These slow cooker peppermint mochas are the perfect way to warm up on a cold winter day. They're also a great way to use up any leftover peppermint extract you have from the holidays. With just a few simple ingredients, you can have a delicious and festive treat that the whole family will love.
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