Best 4 Slow Cooker Pecan Pie Cobbler Recipes
Indulge in the Southern charm of pecan pie cobbler, a delightful dessert that combines the best of both worlds. This delectable treat features a flaky, buttery crust filled with a sweet and gooey pecan pie filling, topped with a layer of crispy cobbler topping. The result is a symphony of flavors and textures that will tantalize your taste buds. With variations such as the classic pecan pie cobbler, the decadent chocolate pecan pie cobbler, and the refreshing peach pecan cobbler, there's a perfect recipe for every occasion. Are you ready to embark on a culinary journey and create a dessert that will leave your loved ones craving for more?
Here are our top 4 tried and tested recipes!
PECAN COBBLER
Pecan Cobbler tastes like the best ever pecan pie and ready in half the time. Gooey, sweet pecan filling with a buttery biscuit topping, and no corn syrup!
Provided by Sabrina Snyder
Categories Dessert
Time 55m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Spray baking spray in a 9x13 baking pan, then pour butter into pan and sprinkle with chopped pecans.
- In a large bowl whisk together the milk, vanilla and sugar.
- Add in the flour, baking powder and salt and whisk until just combined.
- Spoon batter over the butter and pecans, careful to not mix the butter in.
- Sprinkle the brown sugar over the batter.
- Gently pour the water over the batter and sugar.
- Bake for 30-35 minutes. Cool for 10 minutes before serving.
Nutrition Facts : Calories 372 kcal, Carbohydrate 66 g, Protein 3 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 163 mg, Fiber 1 g, Sugar 53 g, ServingSize 1 serving
PECAN PIE COBBLER
A great pecan pie-like taste with cobbler crust on top. Easy to make and so tasty! Serve warm with ice cream or whipped cream.
Provided by Draco102000
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Pour 1/2 cup melted butter into a 9x13-inch baking pan.
- Combine 1 cup sugar, milk, and flour in a bowl. Pour mixture into the baking pan with the melted butter.
- Combine pecans, eggs, 2/3 cup sugar, molasses, corn syrup, 1/3 cup butter, and vanilla extract in a bowl and pour into the baking pan over the flour mixture.
- Bake in the preheated oven until set, 35 to 40 minutes. Serve warm.
Nutrition Facts : Calories 458.9 calories, Carbohydrate 59.2 g, Cholesterol 82 mg, Fat 24.3 g, Fiber 1.6 g, Protein 4.7 g, SaturatedFat 9.6 g, Sodium 262.5 mg, Sugar 40.7 g
PECAN PIE DUMP COBBLER
We've found the most deliciously easy way to put a zero-effort spin on pecan pie. This dump dessert with a luscious, gooey, pecan pie-inspired filling and a crisp cake mix topping comes together in virtually no time but has tons of fall flavor. Adding a scoop of vanilla ice cream on top is extra indulgent-but a very good idea.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- In large bowl, beat eggs, brown sugar, caramel topping and 1/4 cup melted butter with whisk until well blended. Stir in pecans. Pour mixture into pan; spread evenly over bottom of pan. Sprinkle top with dry cake mix; gently shake pan to distribute evenly. Pour 3/4 cup melted butter over top, tilting pan to cover as much of top with butter as possible.
- Bake 25 to 30 minutes or until top is light golden brown, mostly dry on top and bubbling around edges. Cool 20 minutes before serving. Use large spoon for serving. Top individual servings with ice cream, if desired.
- Store loosely covered in refrigerator.
Nutrition Facts : Calories 610, Carbohydrate 62 g, Cholesterol 70 mg, Fat 6, Fiber 3 g, Protein 6 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 26 g, TransFat 1/2 g
PECAN PIE COBBLER
This pecan pie cobbler recipe is easy to make, and very tasty. The cobbler and sauce are created in one pan.
Provided by Jim Schiffman
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Place butter in a 9x13-inch cake pan or casserole dish and put in the oven. Preheat the oven to 350 degrees F (175 degrees C).
- Combine flour, sugar, milk, and vanilla in a bowl. Stir to combine but don't overmix; batter must be of pouring consistency. If batter is too thick, add more milk.
- Mix brown sugar and cinnamon together in a small bowl.
- Remove melted butter from the oven and sprinkle pecans over top. Without mixing or stirring, pour batter over the pecans, sprinkle with brown sugar mixture, and carefully pour hot water over top.
- Bake in the preheated oven until golden brown, 30 to 35 minutes.
Nutrition Facts : Calories 378.9 calories, Carbohydrate 66 g, Cholesterol 16.3 mg, Fat 12.7 g, Fiber 1.6 g, Protein 2.9 g, SaturatedFat 4.4 g, Sodium 213.5 mg, Sugar 52.7 g
Tips:
- Use a 6-quart or larger slow cooker for this recipe.
- If you don't have a slow cooker, you can bake the cobbler in a preheated oven at 350°F for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
- You can use any type of nuts in this recipe, such as walnuts, almonds, or cashews.
- If you don't have any pie filling, you can make your own by simmering 1 cup of fresh or frozen fruit with 1/2 cup of sugar and 1 tablespoon of cornstarch until thickened.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
This slow cooker pecan pie cobbler is an easy and delicious dessert that is perfect for any occasion. It is made with a simple crust and a sweet and gooey filling that is packed with pecans. The cobbler can be made ahead of time and is a great option for potlucks or parties.
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