Best 2 Slow Cooker Pear Butter Recipes
Pear butter, a delectable spread made from slow-cooked pears, captures the essence of autumn's bounty. This versatile condiment offers a symphony of flavors, from the sweet and juicy notes of ripe pears to the warming spices of cinnamon, nutmeg, and cloves. Whether you savor it as a breakfast treat on toast or incorporate it into your culinary creations, pear butter promises a burst of flavor in every bite. This article presents two enticing recipes for pear butter: a classic slow-cooker version and an innovative Instant Pot variation. Both methods yield a luscious, velvety spread that will elevate your culinary repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-COOKER PEAR BUTTER
This is a tasty spread for toast, muffins, biscuits or any of your favorite breads. It is easy to make and has a rich pear flavor with hints of cinnamon, star anise and lemon. -Geraldine Saucier, Albuquerque, New Mexico
Provided by Taste of Home
Time 6h25m
Yield 6 cups.
Number Of Ingredients 5
Steps:
- Place spices on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string. In a 5- or 6-qt. slow cooker, toss remaining ingredients. Add spice bag, covering with pears., Cook, covered, on low 5-6 hours or until pears are tender. Remove spice bag., Puree pear mixture using an immersion blender. Or, cool slightly and puree mixture in a blender in batches; return to slow cooker., Cook, uncovered, on high 1-2 hours or until mixture is thickened to desired consistency, stirring occasionally. Store cooled pear butter in an airtight container in the refrigerator up to 1 week. Freeze option: Freeze cooled pear butter in freezer containers up to 3 months. Liquids expand as they freeze, so leave extra room at the top of the freezer container. To use, thaw in refrigerator.
Nutrition Facts : Calories 41 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 0 protein.
SLOW-COOKER PEAR AND APPLE BUTTER
Place this spread in decorative jars for gifts, but save some for yourself -- it's great on toast or pancakes.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 6 cups
Number Of Ingredients 5
Steps:
- Peel, quarter, and core pears and apples. In a food processor, finely grate fruit (in batches, if necessary), then transfer to a 5- to 6-quart slow cooker. Stir in dark-brown sugar, salt, and cinnamon stick. Cover and cook on high, 4 hours.
- Remove cinnamon stick and reserve. Transfer mixture to processor (in batches, if necessary) and process until smooth. Return to slow cooker, along with cinnamon stick, and cook on high, uncovered, until mixture is thick and browned, 4 hours. Discard cinnamon stick and let mixture cool. Transfer to airtight containers and refrigerate, up to 3 weeks, or freeze, up to 3 months.
Nutrition Facts : Calories 43 g, Fiber 1 g
Tips:
- Choose ripe, flavorful pears: The quality of your pears will directly impact the taste of your pear butter. Look for pears that are ripe and have a sweet, aromatic smell.
- Simmer the pears until they are very soft: This will help to create a smooth, spreadable butter. You can tell the pears are soft enough when they can be easily mashed with a fork.
- Use a food mill or strainer to remove the skins and seeds from the pears: This will help to create a smooth, velvety texture. If you don't have a food mill or strainer, you can also use a blender or immersion blender to puree the pears, but you may need to strain the mixture through a fine-mesh sieve to remove any remaining skins or seeds.
- Add spices and other flavorings to taste: Common additions to pear butter include cinnamon, nutmeg, ginger, and vanilla extract. You can also add a bit of lemon juice or zest for a brighter flavor.
- Cook the pear butter until it has reached your desired consistency: Pear butter can be cooked to a thick, spreadable consistency or a thinner, more syrupy consistency. The longer you cook the pear butter, the thicker it will become.
Conclusion:
Pear butter is a delicious and versatile spread that can be enjoyed on toast, pancakes, waffles, or yogurt. It can also be used as a filling for pies and tarts, or as a glaze for roasted chicken or pork. With its sweet, fruity flavor and smooth, spreadable texture, pear butter is a surefire hit with people of all ages.
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