Best 5 Slow Cooker Peach Pork Chops Recipes
Indulge in a culinary journey with our succulent Slow-Cooker Peach Pork Chops, where tender pork chops are braised to perfection in a tantalizing symphony of sweet peaches, tangy brown sugar, savory garlic, and aromatic spices. This delectable dish is not only effortless to prepare but also a symphony of flavors that will tantalize your taste buds.
Our recipe collection features two irresistible variations: the Classic Slow-Cooker Peach Pork Chops and the Spicy Slow-Cooker Peach Pork Chops. The classic recipe exudes a harmonious balance of sweet and savory flavors, while the spicy version adds a delightful kick of heat, making it a perfect choice for those who crave a bit of adventure in their meals.
Both recipes promise a hassle-free cooking experience. Simply sear the pork chops until golden brown, then nestle them amidst a vibrant medley of peaches, brown sugar, garlic, and a harmonious blend of spices. Let your slow cooker work its magic, infusing the pork chops with an array of flavors while you attend to other tasks or simply unwind.
The result is a mouthwatering masterpiece that is fall-off-the-bone tender and bursting with juicy, flavorful goodness. Serve these Slow-Cooker Peach Pork Chops over a bed of fluffy rice or mashed potatoes, accompanied by a side of steamed vegetables, for a complete and satisfying meal.
SLOW COOKER PEACH PORK CHOPS
I needed a new way to cook pork. I was tired of Shak-n-Bakin. So, out with my trusty slow cooker book again and this is a really good one!
Provided by Brandi Kirkpatrick
Categories Steaks and Chops
Time 5h15m
Number Of Ingredients 10
Steps:
- 1. In a skillet, brown pork chops in oil; drain. Transfer to greased crock-pot.
- 2. Drain peaches, reserving juice. In a bowl, combine the tomato sauce, water, soy sauce, rosemary, thyme, basil, cayenne and reserved peach juice; pour over pork. Top with peaches.
- 3. Cover and cook on low for 5 hours or until pork is tender.
PEACH SALSA SLOW COOKER PORK CHOPS
I created this dish because my husband said that he was bored with bbq pork chops and he wanted them more tender than he makes them on the grill. I serve it with rice and applesauce on the side. If you like all day slow cooker recipies, you can add 2 cups of water, leave the pork chops whole and cook on meduim or low...
Provided by Kelly Bartosz
Categories Steaks and Chops
Time 4h10m
Number Of Ingredients 6
Steps:
- 1. Peel and slice apples and peaches. I cut them to about the size I would use to make pie.
- 2. In slow cooker, combine peach salsa, apple slices, pear slices, cinnamon and water. Stir until evenly mixed.
- 3. Trim fat from pork chops and cut into one inch strips.
- 4. Add pork chops to slow cooker.
- 5. Cook mixture for 4 hours on high.
SLOW COOKER PORK CHOPS II
A wonderful way to cook pork--it's extremely tasty and tender. With a mixture of spices and garlic, it's terrific. And it is extremely EASY.
Provided by ERINVDIX
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 4h10m
Yield 4
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the olive oil, chicken broth, garlic, paprika, garlic powder, poultry seasoning, oregano, and basil. Pour into the slow cooker. Cut small slits in each pork chop with the tip of a knife, and season lightly with salt and pepper. Place pork chops into the slow cooker, cover, and cook on High for 4 hours. Baste periodically with the sauce.
Nutrition Facts : Calories 275.2 calories, Carbohydrate 4.2 g, Cholesterol 49.4 mg, Fat 19.7 g, Fiber 1.2 g, Protein 20.3 g, SaturatedFat 4 g, Sodium 269.8 mg, Sugar 1 g
GOLDEN PEACH PORK CHOPS
Peach halves add a hint of sweetness to pork chops in this time-tested favorite from Adele Durocher of Newport Beach, California. The flavorful sauce is nicely seasoned with cinnamon and cloves.
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- Drain peaches, reserving 1/4 cup juice (discard remaining juice or save for another use); set fruit and juice aside. In a large skillet, brown pork chops on both sides in oil; transfer to a 3-qt. slow cooker. Sprinkle with salt and pepper., In a small bowl, combine the brown sugar, cinnamon and cloves. Add the tomato sauce, vinegar and reserved peach juice. Pour over the chops. Arrange peach halves over the top. Cover and cook on low for 6-8 hours or until the meat is tender.
Nutrition Facts :
SLOW COOKER PORK WITH PEACHES
A lady at our church makes this for potlucks and my four year old, first time he tasted it said, Mommie, you must make this! So I begged the recipe and we make it alot for a fast, easy but impressive weeknight meal
Provided by GingerlyJ
Categories Pork
Time 6h5m
Yield 1 loin, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine all in a slow cooker and cook on low 6-8 hours.
Nutrition Facts : Calories 612.8, Fat 41.3, SaturatedFat 7.7, Cholesterol 71.4, Sodium 642.5, Carbohydrate 38.2, Fiber 7, Sugar 28.9, Protein 27.8
Tips:
- Choose ripe peaches: Using ripe peaches will give your dish a sweeter, more flavorful taste. Look for peaches that are slightly soft to the touch and have a deep, golden color.
- Sear the pork chops before slow cooking: Searing the pork chops before adding them to the slow cooker will help to develop their flavor and prevent them from becoming dry.
- Use a variety of spices: This recipe calls for a simple combination of spices, but you can feel free to add others that you enjoy. Some good options include garlic powder, onion powder, paprika, and cumin.
- Cook the pork chops on low: Cooking the pork chops on low for 6-8 hours will help to ensure that they are tender and juicy.
- Serve with your favorite sides: This dish can be served with a variety of sides, such as mashed potatoes, rice, or roasted vegetables.
Conclusion:
This slow cooker peach pork chops recipe is an easy and delicious way to enjoy a home-cooked meal. The pork chops are tender and juicy, and the peaches add a sweet and tangy flavor. This dish is perfect for a weeknight dinner or a special occasion.
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