Best 4 Slow Cooker Pasta Sauce Recipes
**Slow Cooker Pasta Sauce: A Flavorful Symphony for Busy Cooks**
Indulge in the tantalizing aroma of a hearty and flavorful slow cooker pasta sauce, a culinary masterpiece that effortlessly transforms simple ingredients into a rich and delectable treat. With minimal prep and maximum taste, this culinary delight promises an explosion of flavors, perfect for busy individuals, family gatherings, or intimate dinners. Discover the secrets behind this culinary gem and embark on a taste-bud tantalizing journey with our curated collection of slow cooker pasta sauce recipes. From classic tomato-based sauces simmered to perfection to creamy Alfredo sauces infused with herbs and spices, this article presents a diverse range of options to satisfy every palate. Get ready to elevate your pasta dishes to new heights of flavor and convenience with our slow cooker pasta sauce extravaganza.
SLOW-COOKER EGGPLANT AND TOMATO SAUCE WITH PASTA
Bring Italian flavors to your dinner table with this easy recipe of pasta - tossed with slow cooked tomato and eggplant sauce.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h15m
Yield 6
Number Of Ingredients 10
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except pasta and cheese.
- Cover; cook on Low heat setting 4 hours or until eggplant is soft and sauce is thick.
- About 15 minutes before serving, cook and drain pasta as directed on package. Toss pasta with eggplant and tomato sauce. Garnish individual servings with cheese.
Nutrition Facts : Calories 360, Carbohydrate 76 g, Fiber 9 g, Protein 13 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 720 mg
LOADED VEGGIE PASTA SAUCE- SLOW COOKER
This is a hearty pasta sauce that is so flavorful you will NEVER use store bought pasta sauce again! Feel free to add other veggies such as shredded carrot and shredded zucchini. It's a great way to sneak in veggies for those that don't like them. It's so good, you won't need to add meat. You could but it's not necessary! I...
Provided by Teresa Jacobson
Categories Other Sauces
Time 10h30m
Number Of Ingredients 10
Steps:
- 1. In a large slow cooker, combine eggplant, peppers, onion, and garlic.
- 2. Add undrained tomatoes, tomato paste, brown sugar, Italian seasoning, and red pepper; stir well.
- 3. Cover and cook on low for 9-10 hours.
- 4. Use half the sauce in the Double Loaded Veggie Lasagna (also listed on JAP.) The rest may be served over your choice of pasta.
- 5. Nutritional Info for sauce only--- 76 calories per cup (Yep that's right!!) 1.3g fat (0.2g saturated) 2mg cholesterol 26mg sodium 15.9g carbs (4.5g dietary fiber 9.7g sugars) 2.9g protein
SLOW COOKER RED PASTA SAUCE
Steps:
- 1.Add tomatoes (crush them by hand if you have whole tomatoes), salt, pepper, chicken broth, tomato paste, red pepper flakes(or peperoncino flakes), sugar, red wine and half the dried parsley and dried basil (crush the spices by hand or using a mortor & pestle to release the natural oils) to slow cooker. Turn on low temperature for at least 2 hours (the longer it cooks, the better the flavor). 2.Meanwhile, over a medium-high heat, add oil to a pan and cook onions until lightly browned (about 10 minutes). About 1 minute before the onions are done, add the garlic (if you add it at the beginning, it will burn). 3.Add onion/garlic mixture to slow cooker. 4.Cook for at least 2 hours (again, the longer you cook it, the better the flavor. 5.About 30 minutes before done, add the other half of the crushed spices. 6.About 5 minutes before done, add the fresh basil. 7.The sauce refrigerates well and tastes even better when re-heated!
SLOW COOKER PASTA SAUCE WITH ITALIAN SAUSAGE
Steps:
- In a 3 quart or larger crock pot add all ingredients up to sausage and stir to combine. add frozen sausage and submerge in sauce. Cook on medium for eight hours. At the end of cooking time, do not disturb the sauce until you have skimmed off the excess oil from the sausages. Aproximately 30 minutes before dinner time bring large pot of water to a boil and cook penne according to package directions. Drain and stir two ladles of sauce into pasta to keep from sticking. Serve a bowl of pasta with one sausage and as much sauce as desired over the top. Sprinkle with cheese.
Tips:
- Use a variety of vegetables to add flavor and texture to your sauce. Some good options include onions, carrots, celery, bell peppers, mushrooms, and zucchini.
- If you want a thicker sauce, you can add a cornstarch or flour slurry. To make a slurry, mix equal parts cornstarch or flour with water until smooth. Then whisk the slurry into the simmering sauce until it reaches the desired consistency.
- Season the sauce to taste with salt, pepper, and other spices. You can also add a touch of sweetness with a bit of sugar or honey.
- Let the sauce simmer for at least 30 minutes, or longer if you have time. This will help the flavors to develop and deepen.
- Serve the sauce over your favorite pasta, or use it as a dipping sauce for bread or vegetables.
Conclusion:
Slow-cooker pasta sauce is an easy and delicious way to enjoy a classic Italian dish. With just a few simple ingredients and a little time, you can create a flavorful and versatile sauce that can be used in a variety of dishes. So next time you're looking for a quick and easy meal, give slow-cooker pasta sauce a try.
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