Best 3 Slow Cooker Party Sausages Recipes

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Planning a party? Look no further than these delicious and effortless slow-cooker party sausages! Perfect for any occasion, these savory delights are guaranteed to tantalize taste buds and leave your guests craving more. With just a few simple ingredients and minimal preparation, you can whip up a variety of mouthwatering sausage dishes that will be the hit of your party. From classic honey garlic sausages to zesty buffalo sausages and tangy barbecue sausages, this collection of recipes caters to every palate. Impress your guests with these juicy, flavorful sausages that cook to perfection in your slow cooker, allowing you to focus on other party preparations or mingle with your guests. Get ready to elevate your party spread with these delectable slow-cooker party sausages!

Let's cook with our recipes!

SLOW COOKER PARTY SAUSAGES



Slow Cooker Party Sausages image

Make and share this Slow Cooker Party Sausages recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pineapple

Time 2h25m

Yield 12 serving(s)

Number Of Ingredients 5

2 lbs fully cooked smoked link sausage
1 (8 ounce) bottle Catalina dressing
1 (8 ounce) bottle Russian salad dressing
1/2 cup packed brown sugar
1/2 cup pineapple juice

Steps:

  • Cut sausages diagonally into 1/2 inch slices; cook in a skillet over medium heat until lightly browned.
  • Place sausages in the slow cooker; discard drippings.
  • Add dressings, sugar, and juice to skillet; cook and stir over medium heat until sugar is dissolved.
  • Pour over sausages.
  • Heat on low for 1-2 hours or until heated through.

SLOW-COOKER PINEAPPLE GLAZED COCKTAIL SAUSAGES



Slow-Cooker Pineapple Glazed Cocktail Sausages image

Pineapple and sausages are threaded together for tasty and slow cooked appetizers.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 4h5m

Yield 24

Number Of Ingredients 8

1 jar (10.5 oz) red pepper jelly
1/2 cup packed brown sugar
1/3 cup barbecue sauce
2 cans (8 oz each) pineapple chunks in juice, drained
2 packages (14 oz each) cocktail-size smoked link sausages
1 tablespoon cornstarch
2 tablespoons water
Skewers, if desired

Steps:

  • Spray 2 1/2- to 3 1/2-quart slow cooker with cooking spray. In slow cooker, mix pepper jelly, brown sugar, barbecue sauce and pineapple. Stir in sausages.
  • Cover; cook on Low heat setting 3 hours.
  • In small bowl, mix cornstarch and water until smooth. Gradually add cornstarch mixture to sausage mixture, stirring constantly. Increase heat setting to High. Cook uncovered 1 hour longer or until glaze is thickened. Serve warm on skewers, if desired.

Nutrition Facts : Calories 170, Carbohydrate 18 g, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 360 mg

PARTY SAUSAGES



Party Sausages image

Don't want any leftovers from your party? Serve these tempting sausages in a sweet and savory sauce. I've never had even one piece go uneaten. -Jo Ann Renner, Xenia, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 1h15m

Yield 16 servings.

Number Of Ingredients 6

2 pounds smoked sausage links
1 bottle (8 ounces) Catalina salad dressing
1 bottle (8 ounces) Russian salad dressing
1/2 cup packed brown sugar
1/2 cup pineapple juice
Sliced green onions, optional

Steps:

  • Cut sausages diagonally into 1/2-in. slices; cook in a skillet over medium heat until lightly browned. Transfer sausages to a 3-qt. slow cooker; discard drippings., Add dressings, brown sugar and juice to skillet; cook and stir over medium-low heat until sugar is dissolved. Pour over sausages. Cover and cook on low for 1-2 hours or until heated through. If desired, sprinkle with green onions.

Nutrition Facts : Calories 306 calories, Fat 22g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 1008mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 0 fiber), Protein 8g protein.

Tips:

  • Choose the right sausages: Look for high-quality sausages made with fresh, flavorful ingredients. Avoid sausages that are heavily processed or contain a lot of fillers.
  • Brown the sausages before slow cooking: This will help to develop their flavor and prevent them from becoming dry.
  • Use a variety of liquids: Don't just use water to cook your sausages. Try using broth, beer, wine, or even soda to add extra flavor.
  • Add vegetables and other ingredients: Feel free to add vegetables, fruits, or other ingredients to your slow cooker along with the sausages. This will make your dish more flavorful and nutritious.
  • Cook on low and slow: The key to tender, juicy sausages is to cook them on low heat for a long period of time. This will allow the flavors to meld and the sausages to cook evenly.

Conclusion:

Slow cooker party sausages are a delicious and easy way to feed a crowd. With just a few simple ingredients and a little bit of time, you can create a dish that everyone will love. So next time you're planning a party, be sure to give this recipe a try.

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