Best 3 Slow Cooker Parmesan Honey Pork Roast Recipes
Indulge in a culinary journey with our tantalizing Slow Cooker Parmesan Honey Pork Roast, an explosion of flavors that will tantalize your taste buds. This delectable dish showcases a tender and juicy pork roast, lovingly coated in a luscious glaze of Parmesan cheese, honey, and a medley of aromatic spices. Immerse yourself in the harmonious blend of savory and sweet as the pork roast simmers in the slow cooker, filling your kitchen with an irresistible aroma. Elevate your dining experience with our curated collection of complementary recipes, including a refreshing Arugula Salad with Lemon Vinaigrette, creamy Garlic Mashed Potatoes, and a vibrant Roasted Vegetable Medley. Prepare to embark on a culinary adventure that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER PARMESAN HONEY PORK ROAST
Wow, what a fantastic pork roast dish! It cooks in the slow cooker all day and just melts in your mouth and has a flavor to die for! Recipe Source~ http://www.sixsistersstuff.com
Provided by Angela Pietrantonio
Categories Roasts
Time 8h5m
Number Of Ingredients 8
Steps:
- 1. Slow Cooker ~ Spray lightly with cooking spray. Slow Cook ~ 8 to 10 hours on low setting. Place the pork roast in slow cooker. In a medium sized bowl, combine the cheese, honey, soy sauce, basil, garlic, oil and the salt. Pour mixture over pork roast. Cover and cook for 8 to 10 hours on low setting.
SLOW COOKER PARMESAN HONEY PORK ROAST RECIPE
Steps:
- Spray slow cooker with non-stick cooking spray. Place roast in slow cooker. In a small bowl, combine the cheese, honey, soy sauce, basil, garlic, oil and salt; pour over pork. Cover and cook on low for 6-7 hours or until a meat thermometer reads 160°. Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice roast; serve with gravy (I also made mashed potatoes and the gravy was delicious on them!).
SLOW COOKER PARMESAN HONEY PORK ROAST
It's hard to make slow-cooked food look pretty, and this pork seriously fell apart when I tried to take it out of the slow cooker, so don't judge this by its picture. I promise that this recipe is delicious! My husband even said that this is one of his favorite Sunday dinners. I also made mashed potatoes and the gravy was delicious on them. Use roast between 2 to 3 pounds.
Provided by Karen
Categories Main Dish Recipes Roast Recipes
Time 6h10m
Yield 10
Number Of Ingredients 11
Steps:
- Prepare slow cooker crock with cooking spray. Lay pork roast into crock.
- Whisk Parmesan cheese, honey, soy sauce, basil, garlic, oil, and salt together in a small bowl; pour over the pork roast.
- Cook until roast is cooked completely through, 6 to 7 hours. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Remove roast to a cutting board to rest a few minutes.
- Skim fat from the cooking juices; discard. Ladle remaining juice to a small saucepan; bring to a boil.
- Whisk cornstarch into cold water in a bowl until dissolved; pour into boiling liquid in saucepan. Cook the liquid, stirring frequently, until thickened into a gravy, about 2 minutes.
- Slice pork roast and serve with the gravy.
Nutrition Facts : Calories 226.1 calories, Carbohydrate 16.9 g, Cholesterol 52.5 mg, Fat 9.5 g, Fiber 0.3 g, Protein 18.4 g, SaturatedFat 3 g, Sodium 386.2 mg, Sugar 14.1 g
Tips:
- To ensure a tender and flavorful roast, choose a pork shoulder or loin roast with good marbling.
- Sear the pork roast over medium-high heat for a few minutes per side before slow cooking. This will help develop a rich, caramelized crust.
- Use a flavorful cooking liquid, such as chicken broth, white wine, or apple juice, to add moisture and depth of flavor to the roast.
- Add a variety of vegetables, such as carrots, celery, and onions, to the slow cooker along with the pork roast. This will create a delicious and healthy one-pot meal.
- Season the pork roast generously with salt, pepper, and your favorite herbs and spices. This will help enhance the flavor of the meat.
- Cook the pork roast on low for 8-10 hours, or until it is fall-apart tender. The internal temperature of the roast should reach 145°F (63°C).
- Once the pork roast is cooked, remove it from the slow cooker and let it rest for 10-15 minutes before slicing and serving. This will help the juices redistribute throughout the meat, resulting in a more tender and flavorful roast.
Conclusion:
Slow cooker parmesan honey pork roast is a delicious and easy-to-make dish that is perfect for busy weeknights. This recipe combines the savory flavors of pork, parmesan cheese, and honey with the convenience of slow cooking. With just a few simple ingredients and a little bit of time, you can create a mouthwatering meal that the whole family will love. So next time you're looking for a hassle-free and flavorful dinner option, give this slow cooker parmesan honey pork roast a try.
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