Best 3 Slow Cooker Parmesan Garlic Quick Bread Recipes

EASY CROCK POT BREAD WITH GARLIC AND PARMESAN

Steps:

• In a large bowl, combine the flour, yeast, garlic salt, and Parmesan cheese.
• Measure the water, then add the minced garlic into the water.
• Add the water into the flour mixture and combine until all the flour has been incorporated. (Note: the dough will be very sticky)
• Cover the bowl with plastic wrap, and allow to sit for 1 and 1/2 hours.
• On a large piece of parchment paper, sprinkle the cornmeal (or flour), the dump the dough onto the paper. Form the dough into a round , sprinkle with some additional cornmeal, then cover with plastic wrap. Allow to sit for 1/2 hour.
• Preheat the slow cooker for about 5 minutes on high, then remove the plastic wrap, pick up the parchment paper with the dough on it, and place it in the slow cooker. Tuck or trim the edges of the parchment paper if necessary to fit under the lid.
• Place a layer of paper towels over the slow cooker, then place the lid on top of the towels.
• Cook on high for 2 hours, then remove from the slow cooker.
• If more of a brown crust is desired, bake at 400 degrees in the oven for 15-20 minutes (optional).
• Cool on a rack before serving.

PARMESAN GARLIC BREAD

Steps:

• Preheat oven to 300 degrees F (150 degrees C).
• In a small bowl, mix butter, garlic salt, rosemary, basil, thyme, garlic powder and Parmesan cheese.
• Spread each half of the French bread with equal portions of the butter mixture. Sprinkle with additional Parmesan cheese, if desired.
• Place bread halves, crusts down, on a medium baking sheet. Bake in the preheated oven 10 to 12 minutes, or until the edges are very lightly browned.

PARMESAN GARLIC QUICK BREAD

Steps:

• Combine baking mix, egg whites, milk, onion, sugar and garlic powder in a mixing bowl.
• Spray the slow cooker ( 2 quart) with cooking spray.
• Spoon the dough into the slow cooker. Sprinkle with parmesan cheese.
• Cook, uncovered, 1 hour on high.