Best 4 Slow Cooker Pantry Chicken Stew Recipes

Indulge in a hearty and flavorful culinary journey with our delectable Slow Cooker Pantry Chicken Stew, a symphony of comforting flavors that will warm your soul. Featuring tender chicken nestled in a rich and savory broth, this stew is brimming with garden-fresh vegetables, each bite promising a delightful burst of taste and texture. The magic of the slow cooker transforms simple pantry staples into an extraordinary dish, making it a perfect weeknight dinner option or a cozy weekend treat.

But that's not all! This article is a treasure trove of diverse chicken stew recipes, each offering a unique spin on this classic comfort food. From the classic Southern-style Chicken and Dumplings, where fluffy dumplings dance in a flavorful chicken broth, to the vibrant and aromatic Caribbean Chicken Stew, exploding with the bold flavors of the islands, this collection has something for every palate.

For those who love a creamy and indulgent twist, the Creamy Chicken and Wild Rice Stew is a must-try. This recipe combines tender chicken, wild rice, and a creamy sauce for a rich and satisfying experience. And if you're craving a taste of Italy, the Italian Chicken and Orzo Stew is sure to impress with its vibrant combination of sun-dried tomatoes, artichoke hearts, and a zesty tomato broth.

But wait, there's more! The Slow Cooker Chicken and Vegetable Stew is a vegetarian's delight, packed with an array of colorful vegetables simmered in a flavorful broth. And for a taste of the Southwest, the Fiesta Chicken Stew brings a fiesta of flavors with its blend of corn, black beans, and a zesty blend of spices.

So, gather your ingredients, fire up your slow cooker, and embark on a culinary adventure with our Slow Cooker Pantry Chicken Stew and the collection of irresistible chicken stew recipes within this article. Let the aromas fill your kitchen and tantalize your taste buds as you create a meal that will leave you and your loved ones craving for more.

Let's cook with our recipes!

SLOW COOKER CREOLE CHICKEN STEW

Slow Cooker Creole Chicken Stew image

This delicious stew could be the answer to, "what's for dinner?"

Provided by The Gracious Pantry

Categories Main Course

Time 4h20m

Number Of Ingredients 15

Ingredients

2 tbsp. olive oil
2 cups onion ((chopped))
2 cups celery ((chopped))
2 cups green bell pepper ((chopped))
6 medium garlic cloves ((chopped))
1 (6 oz.) can organic tomato paste
2 (15 oz.) cans organic chopped tomatoes
1 cup low sodium chicken broth
2 tsp. Cajun seasoning
¼ tsp. ground black pepper
2 medium bay leaves
1 tsp. dried thyme
3 lbs. skinless, boneless chicken thighs
fresh chopped parsley and scallions ((for garnish))
hot sauce ((optional))

Steps:

Heat oil in a large skillet and add onion, celery, bell pepper, and garlic; sauté on medium heat 5-7 minutes, until fragrant.
Add tomato paste and mix into vegetables; cook 2 minutes.
Spoon vegetables into slow cooker.
Add chopped tomatoes, chicken broth, Cajun seasoning, pepper, bay leaves and thyme.
Stir ingredients together to mix well.
Submerge chicken thighs in sauce.
Cover and cook on low for 4 hours.

Nutrition Facts : Calories 274 kcal, Carbohydrate 8 g, Protein 34 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 161 mg, Sodium 185 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

SLOW-COOKER PANTRY CHICKEN STEW

Slow-Cooker Pantry Chicken Stew image

Learn to make Slow-Cooker Pantry Chicken Stew with our video! Chicken and veggies in chive and onion sauce help make this chicken stew a new favorite.

Provided by My Food and Family

Categories Home

Time 6h45m

Yield 6 servings, 1 cup each

Number Of Ingredients 8

Ingredients

1-1/2 lb. boneless skinless chicken thighs, cut into 1-inch pieces
1/4 cup flour
1 pkg. (8 oz.) sliced fresh mushrooms
2 cups baby carrots
1 small onion, chopped
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 cup frozen peas
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread

Steps:

Toss chicken with flour in slow cooker.
Add all remaining ingredients except peas and cream cheese spread; cover with lid.
Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours). Stir in peas and cream cheese; cook, covered, 30 min.

Nutrition Facts : Calories 270, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 115 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 24 g

SLOW-COOKER PANTRY CHICKEN STEW

Slow-Cooker Pantry Chicken Stew image

Chicken, Stew and using the crockpot! Fast and easy and oh so good.

Provided by Sandy Williams @mypuddytatluvsme

Categories Chicken

Number Of Ingredients 8

Ingredients

1 1/2 pound(s) boneless skinless chicken thighs, cut into 1-inch pieces
1/4 cup(s) cup flour
1 package(s) (8 oz.) sliced fresh mushrooms
2 cup(s) baby carrots
1 small onion, chopped
1 can(s) (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 cup(s) frozen peas, thawed, drained
1/2 cup(s) (1/2 of 8-oz. tub) philadelphia chive & onion cream cheese spread

Steps:

TOSS chicken with flour in slow cooker.
ADD all remaining ingredients except peas and cream cheese spread; cover with lid.
COOK on LOW 6 to 8 hours (or on HIGH 3 to 4 hours). Stir in cream cheese and peas; cook, covered, 30 min.
Serving Suggestion Serve with hot baked biscuits. For added flavor and color, sprinkle with chopped fresh parsley just before serving. Servings Total: 6 servings, 1 cup each

CLASSIC SLOW-COOKER BEEF AND BARLEY SOUP

Classic Slow-Cooker Beef and Barley Soup image

Set your slow cooker in the morning and come home to a hot, hearty stew loaded with beef and barley.

Provided by Betty Crocker Kitchens

Categories Entree

Time 9h50m

Yield 9

Number Of Ingredients 11

Ingredients

2 tablespoons olive or vegetable oil
1 medium onion, chopped (1/2 cup)
2 teaspoons finely chopped garlic
2 pounds beef boneless chuck, trimmed of fat and cut into 1-inch pieces
1 teaspoon salt
1/8 teaspoon pepper
2 medium carrots, cut lengthwise in half, then cut into 1/4-inch slices
1 cup uncooked pearl barley
2 cartons (32 ounces each) Progresso™ beef flavored broth
1 1/2 cups frozen sweet peas (from 1-pound bag)
1 cup frozen whole kernel corn (from 1-pound bag)

Steps:

Heat oil in 12-inch skillet over medium-high heat. Cook onion, garlic, beef, salt and pepper in oil 7 to 10 minutes, stirring occasionally, until beef is browned.
Spoon beef mixture into 6-quart slow cooker. Stir in carrots, barley and broth.
Cover and cook on Low heat setting 8 to 9 hours.
Increase heat setting to High. Stir in frozen peas and corn. Cover and cook 8 to 10 minutes or until peas and corn are hot.

Nutrition Facts : Calories 325, Carbohydrate 26 g, Cholesterol 60 mg, Fiber 6 g, Protein 27 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1260 mg

Tips:

Choose the right cut of chicken. Boneless, skinless chicken breasts or thighs are both good options for this stew. If you use chicken breasts, be sure to cook them on low heat so that they don't dry out.
Brown the chicken before adding it to the slow cooker. This will help to develop flavor and prevent the chicken from drying out.
Use a variety of vegetables. This will add flavor, texture, and nutrients to the stew. Some good options include carrots, celery, potatoes, onions, and garlic.
Add some herbs and spices. This will help to flavor the stew. Some good options include thyme, rosemary, oregano, basil, salt, and pepper.
Use a good quality broth. This will make a big difference in the flavor of the stew. Use a broth that you like the taste of and that is appropriate for the type of stew you are making.
Cook the stew on low heat for 6-8 hours. This will allow the flavors to develop and the chicken to become tender.
Serve the stew over rice, noodles, or bread. This will help to soak up the delicious broth.

Conclusion:

This slow cooker pantry chicken stew is a delicious and easy meal that is perfect for a busy weeknight. It is made with simple ingredients that you probably already have on hand, and it can be cooked on low heat for 6-8 hours, so you can set it and forget it. The stew is also very versatile, so you can add or remove ingredients to suit your taste. Whether you serve it over rice, noodles, or bread, this stew is sure to be a hit with your family and friends.