Best 2 Slow Cooker Paella Recipes
Embark on a culinary journey to the vibrant shores of Spain with our collection of slow-cooker paella recipes. These delectable dishes capture the essence of traditional paella, a beloved rice dish originating from Valencia, known for its vibrant colors, aromatic spices, and an array of succulent ingredients. Our slow-cooker renditions offer a convenient and effortless way to recreate this culinary masterpiece in the comfort of your own kitchen. Dive into the flavors of "Easy Slow Cooker Paella," a classic recipe that showcases the harmonious blend of chicken, seafood, and vegetables, all infused with the enticing flavors of saffron and paprika. Discover the vegetarian delight of "Slow Cooker Vegetarian Paella," a vibrant symphony of colorful vegetables, aromatic herbs, and a touch of smoky paprika. For seafood enthusiasts, "Slow Cooker Seafood Paella" presents a bounty of tender shrimp, succulent mussels, and flaky fish, enveloped in a flavorful broth infused with the essence of the sea. And for those seeking a taste of the traditional, "Slow Cooker Valencian Paella" embodies the authentic flavors of Spain, featuring chicken, rabbit, and an assortment of vegetables, all harmoniously united in a saffron-infused broth.
Let's cook with our recipes!
SLOW COOKER PAELLA RECIPE - (4.1/5)
Provided by MJH
Number Of Ingredients 8
Steps:
- In a 4 quart slow cooker, stir together chicken, sausage, chicken broth, undrained tomatoes, rice mix, peas, and onion until thoroughly combined. Cover and cook on high for 2 hours. Stir in shrimp. Cover; cook for 20 to 30 minutes or until shrimp is heated through.
SLOW COOKER PSEUDO PAELLA
This is not paella, but it has all of the ingredients of my basic paella recipe and makes for a great wintertime alternative. The slow cooker makes it easy to prepare; adding the rice at the end keeps it from getting overcooked. It is not paella, but it stands up on its own.
Provided by EriK Anderson
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 5h5m
Yield 6
Number Of Ingredients 11
Steps:
- Heat a slow cooker on Low. Add chicken stock, onion, poblano pepper, tomato, garlic, paprika, liquid smoke, and saffron strands. Stir to mix. Add chicken thighs and sausage balls and stir again.
- Cover and cook on Low for 4 to 5 hours.
- Turn slow cooker to High and add rice; stir to mix. Cover and cook until rice absorbs all of the liquid, about 45 minutes.
Nutrition Facts : Calories 590 calories, Carbohydrate 57 g, Cholesterol 99.5 mg, Fat 23.5 g, Fiber 2.2 g, Protein 34.9 g, SaturatedFat 7.4 g, Sodium 1152 mg, Sugar 2.9 g
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh seafood, vegetables, and spices.
- Don't overcrowd the slow cooker. This will prevent the paella from cooking evenly.
- Add the rice last, and stir it in gently to avoid breaking the grains.
- Don't lift the lid during cooking. This will let the steam escape and prevent the paella from cooking properly.
- Let the paella rest for a few minutes before serving. This will help the rice absorb the flavors of the other ingredients.
Conclusion:
Slow-cooker paella is a delicious and easy way to enjoy this classic Spanish dish. With a few simple ingredients and a little time, you can create a flavorful and authentic paella that the whole family will love. So next time you're looking for a quick and easy weeknight meal, give slow-cooker paella a try. You won't be disappointed!
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