Best 2 Slow Cooker Pad Thai Recipes

**Savor the Exquisite Flavors of Pad Thai in the Comfort of Your Home: A Culinary Journey with Slow Cooker Pad Thai Recipes**

Embark on a culinary adventure to the vibrant streets of Thailand with our collection of slow cooker pad thai recipes. Pad thai, a beloved dish renowned for its harmonious blend of sweet, sour, and savory flavors, is now made effortless with the convenience of a slow cooker. Discover a symphony of textures and aromas as tender rice noodles, crisp vegetables, and succulent shrimp or tofu dance together in a delectable sauce. These recipes cater to diverse dietary preferences, offering both traditional and innovative variations to tantalize your taste buds. From the classic pad thai with its authentic tamarind-based sauce to the modern twist of a peanut-infused sauce, our slow cooker pad thai recipes guarantee a delightful and authentic culinary experience.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW-COOKER PAD THAI

Slow-Cooker Pad Thai image

I love pad thai, but I hate standing over a hot stir-fry-especially in the summer. This slow cooker version lets me keep my cool and enjoy pad thai, too. -Shawn Barto, Winter Garden, Florida

Provided by Taste of Home

Categories Dinner

Time 4h20m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

3 boneless skinless chicken breast halves (5 to 6 ounces each)
1/4 cup packed brown sugar
1/4 cup lime juice
2 tablespoons soy sauce
2 garlic cloves, minced
1 teaspoon fish sauce or additional soy sauce
1/4 teaspoon crushed red pepper flakes
8 ounces uncooked Asian lo mein noodles
2 teaspoons butter
2 large eggs, beaten
3 green onions, thinly sliced
1/4 cup chopped salted peanuts
1/4 cup chopped fresh cilantro

Steps:

Place chicken in a 1-1/2- or 3-qt. slow cooker. In a small bowl, combine the next 6 ingredients; pour over chicken. Cook, covered, on low until a thermometer inserted in chicken reads 165°, about 4 hours. Remove chicken; cool slightly. Shred chicken with two forks and return to slow cooker., In a large saucepan, cook noodles according to package directions. In a small nonstick skillet, heat butter over medium heat. Pour in eggs; cook and stir until eggs are thickened and no liquid egg remains., Drain noodles. Stir eggs and noodles into slow cooker. Top with green onions, peanuts and cilantro.Freeze option: Double the chicken mixture. Freeze half of cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Prepare noodles and eggs as directed; stir into chicken mixture. Garnish as desired.

Nutrition Facts : Calories 482 calories, Fat 12g fat (3g saturated fat), Cholesterol 157mg cholesterol, Sodium 891mg sodium, Carbohydrate 59g carbohydrate (14g sugars, Fiber 2g fiber), Protein 34g protein.

SLOW COOKER CHICKEN PAD THAI

Slow Cooker Chicken Pad Thai image

Super easy slow cooker version of a traditional Thai favorite!

Provided by Stephanie Huber

Categories World Cuisine Recipes Asian

Time 3h35m

Yield 6

Number Of Ingredients 18

Ingredients

1 (16 ounce) package skinless, boneless chicken breast halves, cut into chunks
1 cup salsa
½ cup peanut butter
¼ cup coconut milk
2 tablespoons soy sauce
2 tablespoons chopped fresh cilantro
3 cloves garlic, grated
1 teaspoon grated fresh ginger
½ lime, zested and juiced
salt and ground black pepper to taste
1 (8 ounce) package sliced fresh mushrooms
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 cup chopped snow peas
1 (12 ounce) package rice noodles
1 cup bean sprouts
¼ cup crushed peanuts
2 tablespoons chopped fresh cilantro, or to taste

Steps:

Heat a slow cooker on Medium.
Heat a non-stick frying pan over high heat; cook chicken in hot pan until browned on all sides, about 5 minutes. Transfer chicken to slow cooker.
Mix salsa, peanut butter, coconut milk, soy sauce, 2 tablespoons cilantro, garlic, ginger, lime zest, and lime juice in a bowl; pour over chicken. Season with salt and pepper.
Cook on Medium for 2 hours; add mushrooms, red bell pepper, yellow bell pepper, and snow peas. Continue to cook, 45 minutes to 1 hour.
Place noodles in a large bowl and cover with hot water. Stir and soak until softened, about 15 minutes. Drain and rinse thoroughly.
Serve chicken mixture atop noodles on a serving dish and garnish with bean sprouts, peanuts, and 2 tablespoons cilantro.

Nutrition Facts : Calories 509.7 calories, Carbohydrate 62.3 g, Cholesterol 38.9 mg, Fat 18.1 g, Fiber 5.3 g, Protein 27.1 g, SaturatedFat 5 g, Sodium 848.4 mg, Sugar 6.8 g

Tips:

Prep your ingredients in advance: Chop your vegetables, cook your noodles, and measure out your ingredients before you start cooking. This will help you save time and ensure that your Pad Thai is cooked evenly.
Use a large skillet or wok: This will give you plenty of space to stir-fry your ingredients and prevent them from sticking.
Cook your noodles al dente: This means that they should be cooked through but still have a slight bite to them.
Don't overcrowd the pan: When stir-frying, it's important to not overcrowd the pan. This will prevent the ingredients from cooking evenly.
Use a high heat: Stir-frying is best done over a high heat. This will help to caramelize the ingredients and give them a nice smoky flavor.
Add the sauce gradually: Add the sauce to the pan a little bit at a time, stirring constantly. This will help to prevent the sauce from curdling.
Serve immediately: Pad Thai is best served immediately after it is cooked. This will ensure that the noodles are still hot and the vegetables are still crisp.

Conclusion:

This slow cooker Pad Thai recipe is a delicious and easy way to enjoy this classic Thai dish. The combination of sweet, sour, and salty flavors is sure to please everyone at your table. With just a few simple ingredients and a little bit of time, you can create a restaurant-quality Pad Thai that will impress your friends and family. So next time you're looking for a quick and easy weeknight meal, give this slow cooker Pad Thai recipe a try. You won't be disappointed!