Best 4 Slow Cooker Overnight Steel Cut Oats With Apples Recipes
Indulge in the wholesome goodness of slow-cooker overnight steel-cut oats with apples, a symphony of flavors that will tantalize your taste buds and nourish your body. This delectable dish is a perfect balance of hearty grains, sweet apples, and warm spices, making it an ideal breakfast or brunch option. With minimal preparation and a hands-off cooking method, this recipe allows you to wake up to a hot and satisfying meal without any hassle.
Dive into the collection of variations provided to suit your dietary preferences and flavor inclinations. From the classic apple cinnamon combination to the nutty delight of almond butter and banana, and the tangy burst of cranberry orange, each variation offers a unique taste experience. For those with gluten sensitivities, there's a dedicated gluten-free version that ensures everyone can enjoy this wholesome treat.
Whether you prefer a simple yet comforting meal or one bursting with vibrant flavors, this collection of recipes has something for everyone. Embrace the convenience of slow-cooking and savor the aroma of freshly cooked oats infused with the sweet fragrance of apples, creating a culinary symphony that will make your mornings brighter.
SLOW COOKER OVERNIGHT OATMEAL WITH APPLES, CRANBERRIES, AND WALNUTS
Fast, easy way to enjoy steel-cut oats without hovering over the stove for an hour. This recipe is so tasty no additional sugar or other ingredients are needed. My husband and I refrigerate 6 servings and enjoy throughout the work week.
Provided by myvallie
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 6h15m
Yield 6
Number Of Ingredients 11
Steps:
- Line a 3 1/2- or 4-quart slow cooker with a disposable slow cooker liner. Place apples, cranberries, oats, brown sugar, butter, vanilla extract, cinnamon, and nutmeg inside. Pour in milk and water and mix to combine. Cover.
- Cook on Low for 6 to 8 hours. Sprinkle cooked oatmeal with chopped walnuts.
Nutrition Facts : Calories 363.4 calories, Carbohydrate 55.6 g, Cholesterol 16.7 mg, Fat 13.6 g, Fiber 5 g, Protein 7.7 g, SaturatedFat 4.4 g, Sodium 68.8 mg, Sugar 33.5 g
SLOW COOKER STEEL-CUT OATS
Delicious slow cooker steel-cut oatmeal dish that is hot and ready in the morning! Garnish with chopped nuts, raisins, maple syrup, additional milk, or butter.
Provided by JLC
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 8h10m
Yield 4
Number Of Ingredients 8
Steps:
- Combine water, milk, oats, apple, brown sugar, butter, cinnamon, and salt in a slow cooker; mix well.
- Cook oatmeal on Low for 1 hour. Reduce heat to Simmer or Warm and cook for 7 to 8 hours.
Nutrition Facts : Calories 263.1 calories, Carbohydrate 41.5 g, Cholesterol 16.3 mg, Fat 8.1 g, Fiber 5 g, Protein 7.2 g, SaturatedFat 4 g, Sodium 206.9 mg, Sugar 14 g
SLOW-COOKER STEEL-CUT OATS
This is a practically effortless way to have a hot breakfast ready to go the moment you wake up. The trick to cooking perfect steel-cut oats in the slow cooker is to make use of the auto-warm setting, which switches on when the set cook time is over. (The majority of modern slow cookers have this function, though some older ones may not.) Cooking the oatmeal on low for two hours, then on warm for up to six more ensures very creamy, risotto-like oats that have a pleasant chew. (You can also cook the oats on low for 4 hours, then immediately serve, but if you venture any longer than that, the oats may overcook.) Think of this as a whole-grain meal that you can take in any sweet or savory direction you like: Top with a pat of butter and a squeeze of honey, or a sprinkle of salt and a bit of hot sauce, or any of the topping suggestions below.
Provided by Sarah DiGregorio
Categories breakfast, grains and rice, main course
Time 8h
Yield 4 servings
Number Of Ingredients 3
Steps:
- In a 6- to 8-quart slow cooker, combine the oats, salt and 4 cups water. Cover and set the cook time to 2 hours on low, at which point the slow cooker will automatically switch to warm. Cook on warm until the oatmeal is creamy and tender, about 6 more hours. (The 6 hours on warm is not optional; the oats will not be done after 2 hours on low. If you wish to cook them more quickly, you can cook for 4 to 5 hours total on low.) Ladle into bowls and serve with the toppings of your choice.
SLOW COOKER OVERNIGHT STEEL CUT OATS WITH APPLES
Make and share this Slow Cooker Overnight Steel Cut Oats With Apples recipe from Food.com.
Provided by Heather N.
Categories Breakfast
Time 7h10m
Yield 4 , 4 serving(s)
Number Of Ingredients 6
Steps:
- Coat slow cooker with non-stick spray (I use coconut oil).
- Add all ingredients to slow cooker.
- Stir.
- Cook on LOW for 7 hours.
- Add garnish of your choice (ex. hemp hearts, nuts, berries, raisins, coconut, etc.).
- Freezes well.
Tips:
- Use a slow cooker with a timer function: This will allow you to set the cooker to start cooking at a specific time, so you can wake up to a warm and delicious breakfast.
- Choose the right steel-cut oats: There are two types of steel-cut oats: regular and quick-cooking. Regular steel-cut oats take longer to cook, but they have a chewier texture. Quick-cooking steel-cut oats cook more quickly, but they have a softer texture.
- Rinse the oats before cooking: This will help to remove any dirt or debris.
- Use a ratio of 1 cup oats to 3 cups liquid: This will result in a creamy and porridge-like consistency.
- Add your favorite flavors: You can add fruits, nuts, spices, or sweeteners to your oatmeal. Some popular add-ins include apples, bananas, berries, walnuts, pecans, cinnamon, and maple syrup.
Conclusion:
Slow cooker overnight steel-cut oats with apples is a delicious and easy breakfast recipe that can be enjoyed by people of all ages. It is a great way to start your day with a healthy and nutritious meal. With a little planning and preparation, you can have a delicious and satisfying breakfast ready to enjoy in the morning.
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