Best 2 Slow Cooker Osso Buco Recipes

Indulge in the culinary masterpiece that is Osso Buco, a timeless Italian dish that captures the essence of comfort and elegance. This delectable dish, traditionally prepared with veal shanks braised in a rich and flavorful broth, is a symphony of tantalizing aromas and textures. Immerse yourself in the diverse culinary journey offered by this article, featuring three unique Slow Cooker Osso Buco recipes.

1. **Classic Slow Cooker Osso Buco**: Embrace the authentic Italian tradition with this classic recipe. Carefully selected veal shanks are browned to perfection, then simmered in a slow cooker with a symphony of aromatic vegetables, herbs, and a robust red wine. The result is a fall-off-the-bone tender meat immersed in a luscious and velvety sauce, perfect for a special occasion or a cozy family dinner.

2. **White Wine Slow Cooker Osso Buco**: Experience a lighter and brighter variation of Osso Buco with this White Wine recipe. Succulent veal shanks are browned and braised in a slow cooker with a medley of vegetables, herbs, and a splash of crisp white wine. The outcome is a dish that bursts with freshness, showcasing the delicate flavors of the veal and vegetables in a light and flavorful broth.

3. **Tuscan Slow Cooker Osso Buco**: Embark on a culinary adventure to Tuscany with this regional interpretation of Osso Buco. Veal shanks are lovingly browned and braised in a slow cooker with a vibrant blend of Tuscan herbs, sun-ripened tomatoes, and a touch of red wine. This recipe captures the rustic charm of Tuscan cuisine, delivering a hearty and flavorful dish that pays homage to the region's culinary heritage.

Let's cook with our recipes!

SLOW COOKER OSSO BUCO

Slow Cooker Osso Buco image

A beautiful, tender and mouth-watering meat casserole, so full of flavor. It forms a juicy and delightfully tasty gravy with carrots, celery and onion. Delicious served with boiled rice or couscous. My family couldn't get enough of this and were fighting to book the left-over bit for their lunch the next day. A real success.

Provided by janzjewelz

Categories World Cuisine Recipes European Italian

Time 8h50m

Yield 6

Number Of Ingredients 13

Ingredients

2 tablespoons all-purpose flour
salt and pepper to taste
6 (1 inch) thick slices veal shank, sliced for osso buco
2 tablespoons butter
2 tablespoons olive oil
2 onions, roughly chopped
2 large carrots, chopped
2 stalks celery, chopped
2 cloves garlic, thinly sliced
1 ¼ cups chicken stock
1 (14 ounce) can diced tomatoes
2 teaspoons chopped fresh oregano
1 bay leaf

Steps:

Season the flour with salt and pepper to taste. Toss the veal shank slices with the flour until evenly coated. Melt the butter and olive oil in a large skillet over medium heat. Cook the shank slices in the hot butter until golden brown on all sides, about 10 minutes per side.
Combine the onions, carrots, celery, and garlic in a large slow cooker. Set the meat slices atop the vegetables, then pour in the chicken stock and diced tomatoes. Season with oregano and the bay leaf.
Cook on Low for 8 hours until the meat is falling off of the bone. Season to taste with salt and pepper before serving.

Nutrition Facts : Calories 521.8 calories, Carbohydrate 14.6 g, Cholesterol 256.1 mg, Fat 21 g, Fiber 2.8 g, Protein 64.7 g, SaturatedFat 7.3 g, Sodium 488.9 mg, Sugar 6.3 g

SLOW COOKER OSSO BUCO

SLOW COOKER OSSO BUCO image

Categories Soup/Stew Lamb Dinner Winter

Yield 4 People

Number Of Ingredients 14

Ingredients

1/2 cup all purpose flour
4 lamb or veal shanks
kosher salt and freshly ground pepper
2 tbsps. Unsalted butter
1 cup dry white wine
One 14 oz. can diced tomatoes
3/4 cup low salt chicken broth
1 small red onion, chopped
1 medium carrot, peeled and cut into 1/4 inch rounds
1 stalk celery, chopped
5 sprigs fresh thyme
3 tbsp. finely chopped parsley
1 tbsp finely grated lemon zest
1 large clove garlic, minced

Steps:

Put the flour in a wide, shallow dish. Season the shanks all over with salt and pepper and dredge in the flour. Shake off excess. Heat a 12 inch skillet over medium heat. Add the butter and when it foams, add the shanks to the skillet. Cook until golden, turning once about 10 minutes total. Transfer the shanks to the slow cooker. Add the wine to the skillet. Scrape up any browned bits from the bottom of the skillet and pour the contents of skillet into the slow cooker. Add the tomatoes and their juices, chicken broth, onion, carrot, celery and thyme. Cover and cook on low heat 6-8 hours. The meat will be very tender and almost falling off the bone. Transfer the shanks to a platter and cover w/foil to keep warm. Pour the sauce from the slow cooker to a large skillet. Simmer over medium heat until reduced to about 2 cups, 10-15 minutes. Season to taste w/salt and pepper. Meanwhile, in a small bowl, combine parsley, garlic and lemon zest to make a gremolata. Serve the shanks topped with the sauce and gremolata.

Tips:

Use high-quality ingredients for the best flavor. Look for bone-in, grass-fed beef shanks and ripe, flavorful vegetables.
Brown the beef shanks before cooking. This will help to develop a rich, caramelized flavor.
Add plenty of vegetables to the pot. This will help to create a flavorful broth and make the dish more nutritious.
Use a good quality red wine. A dry red wine, such as a Chianti or a Cabernet Sauvignon, will add depth of flavor to the dish.
Cook the osso buco on low heat for at least 8 hours. This will allow the meat to become fall-off-the-bone tender.
Serve the osso buco with a side of mashed potatoes, rice, or polenta. You can also garnish it with fresh herbs, such as parsley or rosemary.

Conclusion:

Osso buco is a delicious and hearty dish that is perfect for a special occasion. It is easy to make in a slow cooker, and the results are sure to impress your guests. So next time you are looking for a new and exciting recipe, give osso buco a try. You won't be disappointed!