Best 4 Slow Cooker Orange Molasses Bbq Ribs Recipes
Indulge in the tantalizing flavors of fall-off-the-bone ribs smothered in a tangy and sweet orange molasses barbecue sauce, prepared with effortless ease in your slow cooker. This delectable dish combines the zesty brightness of oranges with the rich, smoky depth of molasses, creating a marinade that infuses the ribs with incredible flavor. The slow cooking process allows the meat to tenderize beautifully, resulting in ribs that are meltingly tender and practically falling off the bone. Accompanying this main course are two additional recipes that spotlight the versatility of the orange molasses sauce. One recipe features succulent chicken thighs, marinated in the same mouthwatering sauce and roasted to perfection, offering a delightfully savory and juicy alternative to the ribs. The other recipe takes a creative twist, transforming the tangy sauce into a glaze for roasted carrots, resulting in a vibrant and flavorful side dish that adds a touch of sweetness and zest to your meal. Get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-COOKER ORANGE MOLASSES BBQ RIBS
Enjoy these citrusy pork ribs flavored with barbecue sauce - a tasty slow cooked dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h25m
Yield 8
Number Of Ingredients 7
Steps:
- Spray 5- to 6-quart oval slow cooker with cooking spray. Set oven control to broil. Spray broiler pan rack with cooking spray. Place ribs on rack. Broil with tops 5 1/2 inches from heat 10 minutes.
- Meanwhile, in medium bowl, mix remaining ingredients. Arrange ribs in slow cooker; cover with sauce.
- Cover; cook on Low heat setting 8 hours.
- Remove ribs from slow cooker to serving platter; cover to keep warm. Skim fat from cooking liquid in slow cooker. Pour liquid into 2-quart saucepan. Cook over medium-high heat 10 minutes, stirring occasionally, until reduced to 1 1/2 cups. Serve sauce with ribs.
Nutrition Facts : Calories 580, Carbohydrate 22 g, Fiber 0 g, Protein 34 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 560 mg
LAZY MAN'S RIBS
I've made these tender ribs for a lot of my buddies-including my preacher. Some have even suggested that I try bottling my sauce and selling it to the public! -Allan Stackhouse Jr., Jennings, Louisiana
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- Rub ribs with Cajun seasoning. Layer ribs and onion in a 5-qt. slow cooker. In a small bowl, combine the ketchup, brown sugar, orange juice, vinegar, molasses, Worcestershire sauce, barbecue sauce, mustard, paprika, garlic powder, liquid smoke if desired, and salt. Pour over ribs. Cover and cook on low until meat is tender, 5-6 hours. , Remove ribs and keep warm. Strain cooking juices and skim fat; transfer to a small saucepan. Combine cornstarch and water until smooth; stir into juices. Bring to a boil; cook and stir until thickened, 2 minutes. Serve with ribs.
Nutrition Facts : Calories 753 calories, Fat 39g fat (14g saturated fat), Cholesterol 153mg cholesterol, Sodium 1335mg sodium, Carbohydrate 70g carbohydrate (52g sugars, Fiber 2g fiber), Protein 33g protein.
SLOW COOKER RIBS
Super-simple recipe that will leave your mouth watering and your house smelling insanely delicious when you get home from work!
Provided by Caselicious
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs
Time 8h10m
Yield 6
Number Of Ingredients 11
Steps:
- Mix the steak seasoning, garlic salt, black pepper, and chili powder in a small bowl. Rub the ribs all over with the seasoning mix, and place into the bottom of a slow cooker. Pour in barbecue sauce, Worcestershire sauce, soy sauce, teriyaki sauce, orange juice, and hot pepper sauce. Liquid should not cover the ribs all the way.
- Set the cooker to Low, and cook until ribs are tender, about 8 hours.
Nutrition Facts : Calories 454.9 calories, Carbohydrate 21.3 g, Cholesterol 136.3 mg, Fat 23.6 g, Fiber 0.5 g, Protein 36.6 g, SaturatedFat 8.3 g, Sodium 1819.1 mg, Sugar 14.8 g
SLOW-COOKER BARBECUE RIBS
An easy and delicious way to prepare tender barbecued ribs without the barbecue!
Provided by SUZANNE2802
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 8h40m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat.
- In a medium bowl, mix together the ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, and salt and pepper. Place ribs in slow cooker. Pour sauce over ribs, and turn to coat.
- Cover, and cook on Low 6 to 8 hours, or until ribs are tender.
Nutrition Facts : Calories 497.3 calories, Carbohydrate 33 g, Cholesterol 117 mg, Fat 29.6 g, Fiber 0.8 g, Protein 26 g, SaturatedFat 10.9 g, Sodium 1244.5 mg, Sugar 26.3 g
Tips:
- For fall-off-the-bone ribs, cook them low and slow. The ideal cooking temperature is between 200°F and 225°F.
- Use a Dutch oven or slow cooker for added moisture. These cooking methods help to keep the ribs moist and juicy.
- Sear the ribs before cooking them in the slow cooker. This will help to develop a rich, flavorful crust.
- Use a flavorful rub or marinade to enhance the taste of the ribs. Common ingredients include brown sugar, garlic powder, onion powder, paprika, and chili powder.
- Baste the ribs with the cooking liquid every few hours to keep them moist. This will also help to create a delicious glaze.
- Cook the ribs until they are tender and fall off the bone. This usually takes 6-8 hours on low or 3-4 hours on high.
Conclusion:
Slow cooker orange molasses BBQ ribs are a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients, you can create a mouthwatering meal that your family and friends will love. So next time you're looking for a hassle-free way to cook ribs, give this recipe a try. You won't be disappointed!
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