Best 2 Slow Cooker Orange Beef Recipes
**Unveil the Zesty Delight: Slow Cooker Orange Beef**
Indulge in a tantalizing culinary journey with our irresistible slow cooker orange beef recipe. This dish promises an explosion of flavors that will captivate your taste buds. The tender beef, infused with a harmonious blend of tangy orange zest, savory soy sauce, and aromatic ginger, creates a symphony of flavors that will leave you craving for more. The slow cooking process allows the flavors to meld seamlessly, resulting in a delectable dish that is both satisfying and comforting. Our collection of recipes includes variations that cater to different dietary preferences, ensuring that everyone can savor this delightful creation. Whether you prefer a classic version, a gluten-free adaptation, or a healthier alternative, we have the perfect recipe for you. So, gather your ingredients, prepare your slow cooker, and embark on a culinary adventure that will tantalize your senses.
CLOVE & ORANGE SILVERSIDE/CORNED BEEF (SLOW COOKER/CROCK POT
This is one of my Mum's delicacies. Dad actually taught her how to make it, but now she has taken over and handed it down :) Really has restaurant quality, exotic flavours! I hope you enjoy as much as we do :)
Provided by Delicious Bits
Categories Roast Beef
Time 3h2m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients into a slow cooker or crock pot. Make sure the meat is covered with water (top up if necessary). Cook on low for 8-10 hours or high for 5-6 hours.
- Or for non crock pot:.
- First, cover the meat in water (only) and boil for an hour to reduce the salt. Tip the water out then add fresh water and the rest of the ingredients to finish cooking. Bring back to the boil, then reduce heat and simmer for 2-3 hours or until meat is tender.
- Serve with steamed carrots, broccoli, cauliflower, cabbage etc. with white sauce.
SLOW COOKER ORANGE BEEF
A "take out fake out," this is supposed to taste like Orange Beef from the Chinese restaurant. Adapted from a recipe by Stephanie O'Dea at http://bit.ly/aW5OiM
Provided by DrGaellon
Categories One Dish Meal
Time 7h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place meat in a zip top bag with soy sauce, ginger, honey and orange juice. Refrigerate overnight.
- Transfer contents of bag to 4 qt slow cooker. Add peppers, onions and bok choy. Cover and cook on low 6-7 hours or high 3-4 hours, until meat is very tender. Serve over rice.
Tips:
- Choose flank steak, skirt steak, or top sirloin for the beef, as they are tender cuts that cook well in the slow cooker.
- Use fresh oranges for the best flavor. If you don't have fresh oranges, you can substitute 1/2 cup of orange juice concentrate plus 1/4 cup of water.
- Add a teaspoon of grated orange zest to the sauce for extra citrus flavor.
- If you like your sauce thicker, you can add a cornstarch slurry (equal parts cornstarch and water) to the sauce at the end of cooking.
- Serve the orange beef over rice, noodles, or vegetables.
Conclusion:
This slow cooker orange beef is a delicious and easy-to-make dish that is perfect for a busy weeknight meal. The beef is tender and flavorful, and the sauce is sweet and tangy. Serve it over rice, noodles, or vegetables for a complete meal.
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