Best 6 Slow Cooker Open Faced Turkey Sandwiches Recipes
Indulge in a hearty and flavorful culinary journey with our slow-cooker open-faced turkey sandwiches. This delectable dish combines the succulent taste of turkey with a symphony of savory ingredients, all nestled atop a toasted bread canvas. Our recipe collection offers a diverse range of variations, catering to various dietary preferences.
For the classic turkey sandwich, tender turkey breast is slow-cooked to perfection, resulting in a moist and juicy filling. Tangy cranberry sauce and creamy mayonnaise add a delightful balance of flavors, while crisp lettuce and juicy tomatoes provide a refreshing contrast in texture.
For a more adventurous twist, try our barbecue turkey sandwich. Succulent turkey is slathered in a smoky, sweet barbecue sauce, creating a tantalizing combination that will satisfy your taste buds. Crunchy coleslaw adds a refreshing crunch, while melted cheese brings a gooey, indulgent touch.
For those seeking a healthier option, our lean turkey sandwich is a perfect choice. Ground turkey is combined with a medley of chopped vegetables, herbs, and spices, resulting in a flavorful and nutritious filling. Avocado slices add a creamy richness, while a drizzle of balsamic vinegar lends a tangy finish.
Vegetarians and vegans can also partake in the open-faced turkey sandwich experience with our delectable meatless version. Roasted portobello mushrooms serve as a hearty and savory substitute for turkey, while grilled zucchini and bell peppers add a colorful and flavorful twist. Creamy hummus spread and fresh sprouts complete this delightful sandwich.
With our versatile collection of slow-cooker open-faced turkey sandwiches, you'll have a satisfying and flavorful meal that can be tailored to your preferences. Gather your ingredients, fire up your slow cooker, and prepare to embark on a culinary adventure that will leave you craving more.
SLOW-COOKED TURKEY SANDWICHES
These sandwiches have been such a hit at office potlucks that I keep copies of the recipe in my desk to hand out. -Diane Twait Nelsen, Ringsted, Iowa
Provided by Taste of Home
Categories Lunch
Time 3h15m
Yield 18 servings.
Number Of Ingredients 7
Steps:
- In a 4-qt. slow cooker, combine the first 6 ingredients. Cover and cook on low until vegetables are tender and cheese is melted, 3-4 hours. Stir mixture; spoon 1/2 cup onto each bun.
Nutrition Facts : Calories 263 calories, Fat 9g fat (3g saturated fat), Cholesterol 62mg cholesterol, Sodium 680mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 4g fiber), Protein 20g protein.
SLOW COOKER OPEN-FACED TURKEY SANDWICHES RECIPE - (4.5/5)
Provided by courtneyepowell
Number Of Ingredients 10
Steps:
- Place turkey breast half in slow cooker insert. Season with S&P. Pour brother around turkey; add bay leaf, thyme and oregano. Cover and cook on high for 5 hrs or low for 7 hrs. Using a large spatula, carefully remove turkey from slow cooker to a cutting board. Remove and discard bones; strain broth from slow cooker into a bowl. Make mashed potatoes, using some of the chicken broth if possible. Make gravy according to package directions. Cut turkey crosswise into slices. Place 1 piece of bread on a plate. Spread with 1/3 cup mashed potatoes and some of the turkey and top with a little gravy. Repeat to make 6 sandwiches and serve.
OPEN FACED TURKEY AND GRAVY SANDWICHES
Toasty slices of bread topped with turkey and a homemade skillet gravy
Provided by Star @ the skinny-ish dish
Categories Main Course
Number Of Ingredients 9
Steps:
- Prepare the gravy by adding light butter and diced onions to a hot skillet. Cook over medium heat together until the onions are softened (about 3-4 minutes). Stir flour in and continue cooking for about 1 minutes or until the flour is golden. Slowly whisk in water followed by stock concentrate. Bring to boil and cook until thickened (about 2-3 minutes).
- Preheat oven to 375 degrees. Slice the loaf of bread in half lengthwise and then into 3 even sections. Open it and lay it on a sheet pan for 6 "open faced faced sandwiches". Then, spray with a little cooking spray and sprinkle it with salt and pepper. Then add about 2.5 ounces of turkey to each slice of bread. Place into oven and cook for about 6-8 minutes or until turkey is warm and bread is lightly toasted.*You can also toss the turkey into the gravy before adding to the bread and then top with remaining gravy after its out of the oven. Both ways are tasty!
- Top with gravy and serve warm. Enjoy!
SLOW COOKER SHREDDED TURKEY SANDWICHES
This easy and simple slow-cooked sandwich gets its flavor from bottled beer and onion soup mix. In total, it only takes five ingredients to make the recipe! -Jacki Knuth, Owatonna, Minnesota
Provided by Taste of Home
Categories Lunch
Time 7h15m
Yield 24 servings.
Number Of Ingredients 5
Steps:
- Place turkey in a 5-qt. slow cooker. Combine the beer, butter and soup mix; pour over meat. Cover and cook on low for 7-9 hours or until meat is tender., Shred meat and return to slow cooker; heat through. Serve on rolls.
Nutrition Facts : Calories 294 calories, Fat 7g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 476mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges
SLOW-COOKER OPEN-FACE TURKEY PARMIGIANA SANDWICHES
Transform five simple ingredients into an Italian-style turkey sandwich filling.
Provided by Betty Crocker Kitchens
Categories Entree
Yield 14
Number Of Ingredients 5
Steps:
- Place turkey in 3 1/2- to 4-quart slow cooker. Top with tomato paste and tomato sauce.
- Cover and cook on low heat setting 8 to 10 hours.
- Remove turkey from cooker; place on cutting board. Remove bones using 2 forks; discard. Pull turkey into large chunks; gently stir into sauce in cooker.
- Set oven control to broil. Place Texas toast on broiler pan rack. Broil with tops 4 to 6 inches from heat 1 1/2 minutes on each side or until golden brown. To serve, spoon about 1/2 cup turkey mixture over each toast slice and top with about 2 tablespoons cheese.
Nutrition Facts : Calories 300, Carbohydrate 18 g, Cholesterol 100 mg, Fiber 2 g, Protein 30 g, SaturatedFat 5 g, ServingSize 1 Sandwich, Sodium 630 mg
SLOW-COOKER PULLED TURKEY SANDWICHES
Provided by Food Network Kitchen
Categories main-dish
Time 6h30m
Yield 4 to 6 servings plus leftovers (8 cups pulled turkey)
Number Of Ingredients 10
Steps:
- Spread the onions in the bottom of a 6- to 8-quart slow cooker. Rub the turkey thighs with the chili powder, cumin, 1 teaspoon salt and 1/2 teaspoon pepper and place over the onions. Stir together the ketchup, sugar and mustard and pour over the turkey. Cover and cook on low for 5 to 6 hours or on high for 3 to 4 hours. The turkey should be very tender with the meat falling off the bones.
- Uncover and stir. Let cool for 10 minutes. Using two forks, shred the turkey meat, discarding the bones. Stir in the vinegar and season to taste with salt and pepper. Serve on hamburger buns with pickles and/or coleslaw if desired.
Tips:
- Use a variety of vegetables: This will add flavor and nutrients to your sandwiches. Some good choices include carrots, celery, onion, and bell peppers.
- Cook the turkey and vegetables until they are tender: This will help the flavors to meld together and make the sandwiches more enjoyable.
- Use a flavorful cheese: This will help to take the sandwiches to the next level. Some good choices include sharp cheddar, Swiss, or provolone.
- Toast the bread: This will help to make the sandwiches more crispy and delicious.
- Serve the sandwiches with your favorite sides: Some good choices include chips, salad, or fruit.
Conclusion:
Slow cooker open-faced turkey sandwiches are a delicious and easy meal that can be enjoyed by people of all ages. They are perfect for a quick lunch or dinner, and they can also be served as a party appetizer. With a little planning, you can make slow cooker open-faced turkey sandwiches that are both flavorful and healthy. So next time you're looking for a quick and easy meal, give slow cooker open-faced turkey sandwiches a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
