Best 2 Slow Cooker Old World Corned Beef And Vegetables Recipes
**Discover the Authentic Flavors of Old-World Corned Beef and Vegetables, Prepared with Ease in Your Slow Cooker**
Embark on a culinary journey to savor the traditional flavors of Old-World Corned Beef and Vegetables, a hearty and comforting dish that has been enjoyed for generations. Slow-cooked to perfection, this classic recipe infuses tender corned beef with a symphony of aromatic vegetables, herbs, and spices. The result is a mouthwatering feast that will transport you to the heart of traditional European cuisine. In this article, we present a collection of delectable recipes that showcase the versatility of this timeless dish, offering variations that cater to diverse preferences and dietary restrictions. From the classic corned beef and cabbage to lighter options featuring an array of colorful vegetables, these recipes are sure to satisfy every palate. So, gather your ingredients, prepare your slow cooker, and get ready to indulge in the richness and warmth of Old-World Corned Beef and Vegetables.
SLOW-COOKER OLD-WORLD CORNED BEEF AND VEGETABLES
It's that meat-and-potatoes meal everyone dreams of coming home to. And now you can!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h15m
Yield 10
Number Of Ingredients 9
Steps:
- Mix potatoes, carrots and onions in 4- to 6-quart slow cooker.
- Thoroughly rinse corned beef; discard seasoning packet. Place beef on vegetables; sprinkle with pepper. Mix 1/2 cup water and the Worcestershire sauce; pour over beef.
- Cover and cook on low heat setting 8 to 9 hours or until beef and vegetables are tender.
- Remove beef and vegetables from slow cooker; cover to keep warm. Pour juices from slow cooker into 1-quart saucepan; heat to boiling. Mix cornstarch and cold water until smooth; stir into juices. Cook, stirring constantly, until sauce has thickened. Serve sauce with beef and vegetables. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 340, Carbohydrate 28 g, Cholesterol 95 mg, Fat 1 1/2, Fiber 3 g, Protein 20 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1120 mg
SLOW-COOKER OLD-WORLD CORNED BEEF AND VEGETABLES
It's that meat-and-potatoes meal everyone dreams of coming home to. And now you can!
Provided by Betty Crocker Kitchens
Categories Entree
Time 9h15m
Yield 10
Number Of Ingredients 9
Steps:
- Mix potatoes, carrots and onions in 4- to 6-quart slow cooker.
- Thoroughly rinse corned beef; discard seasoning packet. Place beef on vegetables; sprinkle with pepper. Mix 1/2 cup water and the Worcestershire sauce; pour over beef.
- Cover and cook on low heat setting 8 to 9 hours or until beef and vegetables are tender.
- Remove beef and vegetables from slow cooker; cover to keep warm. Pour juices from slow cooker into 1-quart saucepan; heat to boiling. Mix cornstarch and cold water until smooth; stir into juices. Cook, stirring constantly, until sauce has thickened. Serve sauce with beef and vegetables. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 340, Carbohydrate 28 g, Cholesterol 95 mg, Fat 1 1/2, Fiber 3 g, Protein 20 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1120 mg
Tips:
- Use a good quality corned beef brisket for the best flavor.
- Rinse the corned beef brisket thoroughly before cooking to remove any excess salt.
- Add vegetables such as carrots, potatoes, and onions to the slow cooker for a complete meal.
- Use a low heat setting on your slow cooker to cook the corned beef brisket for 8-10 hours, or until it is fall-apart tender.
- Serve the corned beef brisket with your favorite sides, such as mashed potatoes, cabbage, or horseradish sauce.
Conclusion:
Slow cooker old-world corned beef and vegetables is an easy and delicious meal that can be enjoyed by the whole family. The corned beef is cooked until it is fall-apart tender, and the vegetables are cooked to perfection. This dish is perfect for a St. Patrick's Day feast, or for any other occasion.
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