Best 11 Slow Cooker Oats Recipes

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Indulge in a hearty and wholesome breakfast with our collection of slow-cooker oat recipes. These recipes offer a convenient and effortless way to start your day with a nutritious and delicious meal. From classic overnight oats to creative savory variations, our recipes cater to diverse tastes and dietary preferences. Discover the ease of preparing oats in your slow cooker, ensuring a warm and comforting breakfast that's ready when you wake up. Whether you prefer sweet or savory, simple or elaborate, our recipes provide options for every palate. Embark on a culinary journey of flavors and textures as you explore the delightful world of slow-cooker oats.

Let's cook with our recipes!

SLOW COOKER STEEL-CUT OATS



Slow Cooker Steel-Cut Oats image

Delicious slow cooker steel-cut oatmeal dish that is hot and ready in the morning! Garnish with chopped nuts, raisins, maple syrup, additional milk, or butter.

Provided by JLC

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 8h10m

Yield 4

Number Of Ingredients 8

2 cups water
1 cup milk
1 cup steel-cut oats
1 apple - peeled, cored, and chopped
2 tablespoons brown sugar
1 ½ tablespoons butter, cut into 6 pieces
½ teaspoon ground cinnamon
¼ teaspoon salt

Steps:

  • Combine water, milk, oats, apple, brown sugar, butter, cinnamon, and salt in a slow cooker; mix well.
  • Cook oatmeal on Low for 1 hour. Reduce heat to Simmer or Warm and cook for 7 to 8 hours.

Nutrition Facts : Calories 263.1 calories, Carbohydrate 41.5 g, Cholesterol 16.3 mg, Fat 8.1 g, Fiber 5 g, Protein 7.2 g, SaturatedFat 4 g, Sodium 206.9 mg, Sugar 14 g

SLOW-COOKER IRISH OATS



Slow-Cooker Irish Oats image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 8h10m

Yield 8 to 10 servings

Number Of Ingredients 12

4 cups frozen peach slices
2 cups steel-cut oats
2/3 cup packed brown sugar
1 tablespoon vanilla extract
1 teaspoon kosher salt
1 cup sliced almonds
1 cup flaked coconut
2 cups golden raisins
1 cup whole milk
1/4 cup heavy cream
1 cup fresh blueberries
Honey, for drizzling

Steps:

  • Place the frozen peaches, oats, brown sugar, vanilla, salt and 8 cups water in the bowl of a slow cooker. Stir, set to low and cook for 6 to 8 hours or up to overnight.
  • Meanwhile, toast the sliced almonds and flaked coconut separately in dry nonstick skillets over medium heat, shaking the pans frequently to ensure an even toast, until golden and fragrant, 3 to 4 minutes. Let cool. Store, covered, until serving.
  • To serve, stir the raisins, milk and cream into the oat mixture. Spoon into bowls and garnish with the almonds, coconut, blueberries and a drizzle of honey.

SLOW-COOKER STEEL-CUT OATS



Slow-Cooker Steel-Cut Oats image

This is a practically effortless way to have a hot breakfast ready to go the moment you wake up. The trick to cooking perfect steel-cut oats in the slow cooker is to make use of the auto-warm setting, which switches on when the set cook time is over. (The majority of modern slow cookers have this function, though some older ones may not.) Cooking the oatmeal on low for two hours, then on warm for up to six more ensures very creamy, risotto-like oats that have a pleasant chew. (You can also cook the oats on low for 4 hours, then immediately serve, but if you venture any longer than that, the oats may overcook.) Think of this as a whole-grain meal that you can take in any sweet or savory direction you like: Top with a pat of butter and a squeeze of honey, or a sprinkle of salt and a bit of hot sauce, or any of the topping suggestions below.

Provided by Sarah DiGregorio

Categories     breakfast, grains and rice, main course

Time 8h

Yield 4 servings

Number Of Ingredients 3

1 cup steel-cut oats
1 teaspoon kosher salt
Toppings, optional (see Tip)

Steps:

  • In a 6- to 8-quart slow cooker, combine the oats, salt and 4 cups water. Cover and set the cook time to 2 hours on low, at which point the slow cooker will automatically switch to warm. Cook on warm until the oatmeal is creamy and tender, about 6 more hours. (The 6 hours on warm is not optional; the oats will not be done after 2 hours on low. If you wish to cook them more quickly, you can cook for 4 to 5 hours total on low.) Ladle into bowls and serve with the toppings of your choice.

CREAMY SLOW COOKER STEEL-CUT OATS



Creamy Slow Cooker Steel-Cut Oats image

Wake up to a delicious and filling breakfast of creamy steel-cut oats, cooked in the slow cooker with cinnamon, brown sugar, and raisins.

Provided by russellbknox

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 8h5m

Yield 8

Number Of Ingredients 7

4 cups water
2 cups steel cut oats
2 cups almond milk
2 cups half-and-half
½ cup brown sugar
½ cup raisins
1 cinnamon stick

Steps:

  • Combine water, steel cut oats, almond milk, half-and-half, brown sugar, raisins, and cinnamon stick in a slow cooker; mix to combine. Cook on Low until oats are soft, about 8 hours.

Nutrition Facts : Calories 324.6 calories, Carbohydrate 52.6 g, Cholesterol 22.4 mg, Fat 10.2 g, Fiber 4.7 g, Protein 7.4 g, SaturatedFat 4.8 g, Sodium 73.2 mg, Sugar 21.7 g

SLOW COOKER PUMPKIN STEEL CUT OATS



Slow Cooker Pumpkin Steel Cut Oats image

SO easy and SO good! This is comfort food for me at it's finest, my all-recipe friends! Like pumpkin pie for breakfast, but you don't have to feel guilty for the rest of the day! Use any sweetener you want and adjust to taste. Enjoy! I make up a big batch then reheat for the next mornings in the microwave covered. Vegan. I like to set it with a timer before I go to bed so it is ready in the morning.

Provided by Alison

Categories     100+ Everyday Cooking Recipes     Vegan     Breakfast and Brunch

Time 6h5m

Yield 6

Number Of Ingredients 7

cooking spray (such as Pam®)
6 cups water
1 (15 ounce) can pumpkin puree
1 ½ cups steel-cut oats
1 cup brown sugar replacement (such as Splenda® Brown Sugar Blend)
2 tablespoons ground cinnamon
1 tablespoon pumpkin pie spice

Steps:

  • Prepare the crock of your slow cooker with cooking spray.
  • Stir water, pumpkin puree, oats, brown sugar replacement, cinnamon, and pumpkin pie spice together in the prepared slow cooker.
  • Cook on Low for 6 hours. Stir before serving.

Nutrition Facts : Calories 195 calories, Carbohydrate 38.2 g, Fat 2.9 g, Fiber 7.4 g, Protein 5.9 g, SaturatedFat 0.7 g, Sodium 198 mg, Sugar 6.4 g

SLOW COOKER CINNAMON APPLE STEEL CUT OATS



Slow Cooker Cinnamon Apple Steel Cut Oats image

Another yummy way to eat oatmeal. The house smells wonderful while this is cooking.

Provided by DebbieKat

Categories     100+ Everyday Cooking Recipes

Time 6h15m

Yield 10

Number Of Ingredients 7

cooking spray
8 cups water
23 ounces unsweetened applesauce
1 ½ cups steel cut oats
2 Granny Smith apples - peeled, cored, and diced
¼ cup ground cinnamon, or to taste
⅓ cup granular no-calorie sucralose sweetener (such as Splenda®)

Steps:

  • Lightly spray a 5-quart or larger slow cooker crock with cooking spray.
  • Combine water, applesauce, oats, diced apple, cinnamon, and sweetener in prepared slow cooker.
  • Cook on Low for 6 hours.

Nutrition Facts : Calories 137.3 calories, Carbohydrate 29.2 g, Fat 1.6 g, Fiber 5.2 g, Protein 3.3 g, SaturatedFat 0.3 g, Sodium 7.5 mg, Sugar 10.1 g

SLOW COOKER COCONUT STEEL-CUT OATS



Slow Cooker Coconut Steel-Cut Oats image

This oatmeal combines steel-cut oats with coconut cream, coconut flakes, almonds, and pears; slow cooked to a super creamy deliciousness which is sure to please! Serve with fresh berries and a drizzle of maple syrup, if desired.

Provided by JW

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 8h10m

Yield 16

Number Of Ingredients 11

12 cups water
4 cups steel-cut oats
4 cups chopped almonds
4 pears, diced
1 (14 ounce) can full-fat coconut cream
1 ¼ cups raw cane sugar
7 ounces unsweetened coconut flakes
4 tablespoons flax seeds
2 tablespoons coconut oil
2 teaspoons sea salt
2 teaspoons vanilla extract

Steps:

  • Place water, oats, almonds, pears, coconut cream, cane sugar, coconut flakes, flax seeds, coconut oil, sea salt, and vanilla extract into a 6-quart or larger slow cooker. Stir to combine.
  • Cook on Low until thoroughly combined, about 8 hours.

Nutrition Facts : Calories 602 calories, Carbohydrate 62.6 g, Fat 35.5 g, Fiber 12.4 g, Protein 14.4 g, SaturatedFat 14.3 g, Sodium 240.5 mg, Sugar 25.7 g

SLOW COOKER OVERNIGHT STEEL CUT OATS WITH APPLES



Slow Cooker Overnight Steel Cut Oats With Apples image

Make and share this Slow Cooker Overnight Steel Cut Oats With Apples recipe from Food.com.

Provided by Heather N.

Categories     Breakfast

Time 7h10m

Yield 4 , 4 serving(s)

Number Of Ingredients 6

2 apples, cored and cut into bite sized chunks
1 1/2 cups cashew milk
1 1/2 cups water
4 tablespoons pure maple syrup
1 1/2 teaspoons cinnamon
1 tablespoon flax seed

Steps:

  • Coat slow cooker with non-stick spray (I use coconut oil).
  • Add all ingredients to slow cooker.
  • Stir.
  • Cook on LOW for 7 hours.
  • Add garnish of your choice (ex. hemp hearts, nuts, berries, raisins, coconut, etc.).
  • Freezes well.

SLOW COOKER CARROT CAKE STEEL CUT OATS



Slow Cooker Carrot Cake Steel Cut Oats image

It's like eating dessert for breakfast! Even picky breakfast eaters will love this oatmeal! Freezes and reheats well.

Provided by DebbieKat

Categories     100+ Breakfast and Brunch Recipes

Time 6h10m

Yield 16

Number Of Ingredients 10

10 cups water
23 ounces unsweetened applesauce
2 cups steel cut oats
1 (10 ounce) bag shredded carrots
1 (8 ounce) can crushed pineapple, drained
1 cup raisins
⅓ cup granular no-calorie sucralose sweetener (such as Splenda®)
2 tablespoons ground cinnamon
1 tablespoon pumpkin pie spice
1 teaspoon salt

Steps:

  • Combine water, applesauce, oats, carrots, pineapple, raisins, sweetener, cinnamon, pumpkin pie spice, and salt in the crock of a 7-quart or larger slow cooker.
  • Cook on Low for 6 hours.

Nutrition Facts : Calories 138.6 calories, Carbohydrate 30.1 g, Fat 1.4 g, Fiber 3.9 g, Protein 3.1 g, SaturatedFat 0.3 g, Sodium 164.2 mg, Sugar 12.9 g

SLOW COOKER OATS



Slow Cooker Oats image

I just can't get up in the morning to make my hubby breakfast before he leaves for work, so I put this in the slow cooker the night before, and breakfast is served! A hearty breakfast that's easy to do.

Provided by brandysue

Categories     100+ Everyday Cooking Recipes

Time 6h15m

Yield 6

Number Of Ingredients 8

1 cup steel cut oats
3 ½ cups water
1 cup peeled and chopped apple
½ cup raisins
2 tablespoons butter
1 tablespoon ground cinnamon
2 tablespoons brown sugar
1 teaspoon vanilla extract

Steps:

  • Place the steel cut oats, water, apple, raisins, butter, cinnamon, brown sugar, and vanilla extract into a slow cooker, and stir to combine and dissolve the sugar. Cover the cooker, set to Low, and allow to cook 6 to 7 hours (for firm oats) or 8 hours (for softer texture).

Nutrition Facts : Calories 208 calories, Carbohydrate 37.2 g, Cholesterol 10.2 mg, Fat 5.6 g, Fiber 4.3 g, Protein 3.9 g, SaturatedFat 2.8 g, Sodium 34.6 mg, Sugar 15.5 g

OVERNIGHT SLOW COOKER PUMPKIN STEEL CUT OATS



OVERNIGHT SLOW COOKER PUMPKIN STEEL CUT OATS image

Categories     Breakfast     Casserole/Gratin

Yield 4 bowls

Number Of Ingredients 8

•1 cup steel cut oats
•3-1/2 cups water (almond or regular milk can be substituted)
•1 cup canned pumpkin puree
•1 teaspoon vanilla extract
•1/4 teaspoon salt
•1 teaspoon pumpkin pie spice
•optional: 1/2 cup honey or 2 teaspoons vanilla liquid stevia*
•* Sweetener can be added during cooking or cook it without and each person can add their own sweetener of choice on top after cooking.

Steps:

  • Combine all ingredients in your slow cooker and cook on low for 8 hours.

### Tips for Making the Best Slow Cooker Oats * **Use old-fashioned oats.** These oats have a chewier texture than quick oats or instant oats, and they will hold their shape better in the slow cooker. * **Use a ratio of 1 cup oats to 2 cups liquid.** This will result in a creamy, porridge-like consistency. You can adjust the amount of liquid depending on your desired consistency. * **Add your favorite mix-ins.** Some popular mix-ins include berries, nuts, seeds, and spices. You can also add a drizzle of honey or maple syrup for sweetness. * **Cook the oats on low for 6-8 hours or on high for 3-4 hours.** This will allow the oats to cook through and develop a creamy texture. * **Stir the oats occasionally.** This will help to prevent them from sticking to the bottom of the slow cooker. * **Serve the oats hot with your favorite toppings.** Some popular toppings include berries, nuts, seeds, honey, and syrup. ### Conclusion Slow cooker oats are a delicious and easy way to start your day. They are also a great way to save time in the morning. Simply prep the oats the night before, and they will be ready to eat when you wake up. With a little creativity, you can create endless variations of slow cooker oats to suit your taste.

Tips for Making the Best Slow Cooker Oats

  • Use old-fashioned oats for a chewier texture.
  • Use a ratio of 1 cup oats to 2 cups liquid for a creamy consistency.
  • Add your favorite mix-ins, such as berries, nuts, seeds, and spices.
  • Cook the oats on low for 6-8 hours or on high for 3-4 hours.
  • Stir the oats occasionally to prevent them from sticking.
  • Serve the oats hot with your favorite toppings.

Conclusion

Slow cooker oats are a delicious and easy way to start your day. They are also a great way to save time in the morning. Simply prep the oats the night before, and they will be ready to eat when you wake up. With a little creativity, you can create endless variations of slow cooker oats to suit your taste.

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