Indulge in a hearty and wholesome breakfast with our collection of slow-cooker oat recipes. These recipes offer a convenient and effortless way to start your day with a nutritious and delicious meal. From classic overnight oats to creative savory variations, our recipes cater to diverse tastes and dietary preferences. Discover the ease of preparing oats in your slow cooker, ensuring a warm and comforting breakfast that's ready when you wake up. Whether you prefer sweet or savory, simple or elaborate, our recipes provide options for every palate. Embark on a culinary journey of flavors and textures as you explore the delightful world of slow-cooker oats.
Let's cook with our recipes!
SLOW COOKER STEEL-CUT OATS
Delicious slow cooker steel-cut oatmeal dish that is hot and ready in the morning! Garnish with chopped nuts, raisins, maple syrup, additional milk, or butter.
Provided by JLC
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 8h10m
Yield 4
Number Of Ingredients 8
Steps:
- Combine water, milk, oats, apple, brown sugar, butter, cinnamon, and salt in a slow cooker; mix well.
- Cook oatmeal on Low for 1 hour. Reduce heat to Simmer or Warm and cook for 7 to 8 hours.
Nutrition Facts : Calories 263.1 calories, Carbohydrate 41.5 g, Cholesterol 16.3 mg, Fat 8.1 g, Fiber 5 g, Protein 7.2 g, SaturatedFat 4 g, Sodium 206.9 mg, Sugar 14 g
SLOW-COOKER IRISH OATS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 8h10m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Place the frozen peaches, oats, brown sugar, vanilla, salt and 8 cups water in the bowl of a slow cooker. Stir, set to low and cook for 6 to 8 hours or up to overnight.
- Meanwhile, toast the sliced almonds and flaked coconut separately in dry nonstick skillets over medium heat, shaking the pans frequently to ensure an even toast, until golden and fragrant, 3 to 4 minutes. Let cool. Store, covered, until serving.
- To serve, stir the raisins, milk and cream into the oat mixture. Spoon into bowls and garnish with the almonds, coconut, blueberries and a drizzle of honey.
SLOW-COOKER STEEL-CUT OATS
This is a practically effortless way to have a hot breakfast ready to go the moment you wake up. The trick to cooking perfect steel-cut oats in the slow cooker is to make use of the auto-warm setting, which switches on when the set cook time is over. (The majority of modern slow cookers have this function, though some older ones may not.) Cooking the oatmeal on low for two hours, then on warm for up to six more ensures very creamy, risotto-like oats that have a pleasant chew. (You can also cook the oats on low for 4 hours, then immediately serve, but if you venture any longer than that, the oats may overcook.) Think of this as a whole-grain meal that you can take in any sweet or savory direction you like: Top with a pat of butter and a squeeze of honey, or a sprinkle of salt and a bit of hot sauce, or any of the topping suggestions below.
Provided by Sarah DiGregorio
Categories breakfast, grains and rice, main course
Time 8h
Yield 4 servings
Number Of Ingredients 3
Steps:
- In a 6- to 8-quart slow cooker, combine the oats, salt and 4 cups water. Cover and set the cook time to 2 hours on low, at which point the slow cooker will automatically switch to warm. Cook on warm until the oatmeal is creamy and tender, about 6 more hours. (The 6 hours on warm is not optional; the oats will not be done after 2 hours on low. If you wish to cook them more quickly, you can cook for 4 to 5 hours total on low.) Ladle into bowls and serve with the toppings of your choice.
CREAMY SLOW COOKER STEEL-CUT OATS
Wake up to a delicious and filling breakfast of creamy steel-cut oats, cooked in the slow cooker with cinnamon, brown sugar, and raisins.
Provided by russellbknox
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 8h5m
Yield 8
Number Of Ingredients 7
Steps:
- Combine water, steel cut oats, almond milk, half-and-half, brown sugar, raisins, and cinnamon stick in a slow cooker; mix to combine. Cook on Low until oats are soft, about 8 hours.
Nutrition Facts : Calories 324.6 calories, Carbohydrate 52.6 g, Cholesterol 22.4 mg, Fat 10.2 g, Fiber 4.7 g, Protein 7.4 g, SaturatedFat 4.8 g, Sodium 73.2 mg, Sugar 21.7 g
SLOW COOKER PUMPKIN STEEL CUT OATS
SO easy and SO good! This is comfort food for me at it's finest, my all-recipe friends! Like pumpkin pie for breakfast, but you don't have to feel guilty for the rest of the day! Use any sweetener you want and adjust to taste. Enjoy! I make up a big batch then reheat for the next mornings in the microwave covered. Vegan. I like to set it with a timer before I go to bed so it is ready in the morning.
Provided by Alison
Categories 100+ Everyday Cooking Recipes Vegan Breakfast and Brunch
Time 6h5m
Yield 6
Number Of Ingredients 7
Steps:
- Prepare the crock of your slow cooker with cooking spray.
- Stir water, pumpkin puree, oats, brown sugar replacement, cinnamon, and pumpkin pie spice together in the prepared slow cooker.
- Cook on Low for 6 hours. Stir before serving.
Nutrition Facts : Calories 195 calories, Carbohydrate 38.2 g, Fat 2.9 g, Fiber 7.4 g, Protein 5.9 g, SaturatedFat 0.7 g, Sodium 198 mg, Sugar 6.4 g
SLOW COOKER CINNAMON APPLE STEEL CUT OATS
Another yummy way to eat oatmeal. The house smells wonderful while this is cooking.
Provided by DebbieKat
Categories 100+ Everyday Cooking Recipes
Time 6h15m
Yield 10
Number Of Ingredients 7
Steps:
- Lightly spray a 5-quart or larger slow cooker crock with cooking spray.
- Combine water, applesauce, oats, diced apple, cinnamon, and sweetener in prepared slow cooker.
- Cook on Low for 6 hours.
Nutrition Facts : Calories 137.3 calories, Carbohydrate 29.2 g, Fat 1.6 g, Fiber 5.2 g, Protein 3.3 g, SaturatedFat 0.3 g, Sodium 7.5 mg, Sugar 10.1 g
SLOW COOKER COCONUT STEEL-CUT OATS
This oatmeal combines steel-cut oats with coconut cream, coconut flakes, almonds, and pears; slow cooked to a super creamy deliciousness which is sure to please! Serve with fresh berries and a drizzle of maple syrup, if desired.
Provided by JW
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 8h10m
Yield 16
Number Of Ingredients 11
Steps:
- Place water, oats, almonds, pears, coconut cream, cane sugar, coconut flakes, flax seeds, coconut oil, sea salt, and vanilla extract into a 6-quart or larger slow cooker. Stir to combine.
- Cook on Low until thoroughly combined, about 8 hours.
Nutrition Facts : Calories 602 calories, Carbohydrate 62.6 g, Fat 35.5 g, Fiber 12.4 g, Protein 14.4 g, SaturatedFat 14.3 g, Sodium 240.5 mg, Sugar 25.7 g
SLOW COOKER OVERNIGHT STEEL CUT OATS WITH APPLES
Make and share this Slow Cooker Overnight Steel Cut Oats With Apples recipe from Food.com.
Provided by Heather N.
Categories Breakfast
Time 7h10m
Yield 4 , 4 serving(s)
Number Of Ingredients 6
Steps:
- Coat slow cooker with non-stick spray (I use coconut oil).
- Add all ingredients to slow cooker.
- Stir.
- Cook on LOW for 7 hours.
- Add garnish of your choice (ex. hemp hearts, nuts, berries, raisins, coconut, etc.).
- Freezes well.
SLOW COOKER CARROT CAKE STEEL CUT OATS
It's like eating dessert for breakfast! Even picky breakfast eaters will love this oatmeal! Freezes and reheats well.
Provided by DebbieKat
Categories 100+ Breakfast and Brunch Recipes
Time 6h10m
Yield 16
Number Of Ingredients 10
Steps:
- Combine water, applesauce, oats, carrots, pineapple, raisins, sweetener, cinnamon, pumpkin pie spice, and salt in the crock of a 7-quart or larger slow cooker.
- Cook on Low for 6 hours.
Nutrition Facts : Calories 138.6 calories, Carbohydrate 30.1 g, Fat 1.4 g, Fiber 3.9 g, Protein 3.1 g, SaturatedFat 0.3 g, Sodium 164.2 mg, Sugar 12.9 g
SLOW COOKER OATS
I just can't get up in the morning to make my hubby breakfast before he leaves for work, so I put this in the slow cooker the night before, and breakfast is served! A hearty breakfast that's easy to do.
Provided by brandysue
Categories 100+ Everyday Cooking Recipes
Time 6h15m
Yield 6
Number Of Ingredients 8
Steps:
- Place the steel cut oats, water, apple, raisins, butter, cinnamon, brown sugar, and vanilla extract into a slow cooker, and stir to combine and dissolve the sugar. Cover the cooker, set to Low, and allow to cook 6 to 7 hours (for firm oats) or 8 hours (for softer texture).
Nutrition Facts : Calories 208 calories, Carbohydrate 37.2 g, Cholesterol 10.2 mg, Fat 5.6 g, Fiber 4.3 g, Protein 3.9 g, SaturatedFat 2.8 g, Sodium 34.6 mg, Sugar 15.5 g
OVERNIGHT SLOW COOKER PUMPKIN STEEL CUT OATS
Steps:
- Combine all ingredients in your slow cooker and cook on low for 8 hours.
Tips for Making the Best Slow Cooker Oats
- Use old-fashioned oats for a chewier texture.
- Use a ratio of 1 cup oats to 2 cups liquid for a creamy consistency.
- Add your favorite mix-ins, such as berries, nuts, seeds, and spices.
- Cook the oats on low for 6-8 hours or on high for 3-4 hours.
- Stir the oats occasionally to prevent them from sticking.
- Serve the oats hot with your favorite toppings.
Conclusion
Slow cooker oats are a delicious and easy way to start your day. They are also a great way to save time in the morning. Simply prep the oats the night before, and they will be ready to eat when you wake up. With a little creativity, you can create endless variations of slow cooker oats to suit your taste.
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