Best 6 Slow Cooker Oatmeal With Apples Recipes

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Indulge in a hearty and wholesome breakfast with our collection of slow-cooker oatmeal recipes with apples. These recipes offer a delightful blend of flavors and textures, ensuring a satisfying start to your day. From classic apple and cinnamon oatmeal to creative variations with nuts, dried fruits, and spices, our recipes cater to diverse tastes and dietary preferences. Discover the convenience of preparing a warm and comforting breakfast the night before, allowing you to wake up to the enticing aroma of cooked oatmeal infused with the sweet and tangy notes of apples. Get ready to savor the goodness of slow-cooked oatmeal, packed with nutrients and brimming with the flavors of fall.

Here are our top 6 tried and tested recipes!

SLOW COOKER APPLE OATMEAL



Slow Cooker Apple Oatmeal image

This delicious Slow Cooker Apple Oatmeal cooks overnight. It's vegan, healthy and full of flavor. Wake up to a hot bowl of apple pie oatmeal full of spice

Provided by Tiffany Bendayan

Time 8h10m

Number Of Ingredients 10

1 Cup Steel Cut Oatmeal (do not substitute with any other kind)
4 Cups Almond Milk (unsweetened)
3 Apples (cubed (I used Gala apples))
1 teaspoon Cinnamon
1/2 Teaspoon Nutmeg
Pinch of allspice
Pinch of cloves
Pinch of salt
1/4 cup Maple Syrup (you can use honey if you'd like)
Sliced almonds (for topping (optional))

Steps:

  • In a bowl, place all the ingredients together. Mix
  • Spray the inside of the slow cooker with nonstick spray (don't skip this step)
  • Pour all the mixed ingredients into the slow cooker
  • Close the lid
  • Cook on low for 8 hours
  • After the hours has passed, stir with a spoon and serve

Nutrition Facts : Calories 136 kcal, Carbohydrate 27 g, Protein 2 g, Fat 2 g, Sodium 220 mg, Fiber 3 g, Sugar 17 g, ServingSize 1 serving

OVERNIGHT SLOW COOKER APPLE OATMEAL



Overnight Slow Cooker Apple Oatmeal image

Make morning easy and delicious with this slow cooker apple oatmeal recipe that happens overnight: top with blueberries, raspberries, strawberries, granola, raisins, walnuts, or anything else that delights you. I add all of the ingredients to the slow cooker the night before, allowing it to cook overnight.

Provided by tcasa

Categories     Breakfast and Brunch     Cereals     Oatmeal Recipes

Time 8h5m

Yield 6

Number Of Ingredients 8

butter-flavored cooking spray
2 medium apples, peeled and diced
2 cups old-fashioned rolled oats
⅓ cup brown sugar
2 teaspoons ground cinnamon
2 teaspoons vanilla extract
½ teaspoon pumpkin pie spice, or more to taste
4 cups water

Steps:

  • Spray the inside of a 4-quart slow cooker with cooking spray.
  • Place diced apples into the slow cooker; add oats, brown sugar, cinnamon, vanilla extract, pumpkin pie spice, and water.
  • Cook on Low for 8 hours; switch cooker to Warm until ready to serve.

Nutrition Facts : Calories 179.6 calories, Carbohydrate 37.5 g, Fat 1.9 g, Fiber 4.3 g, Protein 3.7 g, SaturatedFat 0.3 g, Sodium 10.5 mg, Sugar 17.1 g

SLOW-COOKER OATMEAL



Slow-Cooker Oatmeal image

Waking up to the wonderful aroma of this cinnamon-sugar Crock-Pot oatmeal is a great way to start the day! -Brandy Schaefer, Glen Carbon, Illinois

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 3h10m

Yield 4 servings.

Number Of Ingredients 9

2 cups whole milk
1 cup old-fashioned oats
1 cup chopped peeled tart apple
1/2 cup raisins
1/4 cup packed brown sugar
1/4 cup chopped walnuts
1 tablespoon butter, melted
1/2 teaspoon ground cinnamon
1/4 teaspoon salt

Steps:

  • In a 1-1/2-qt. slow cooker coated with cooking spray, combine all ingredients. Cover and cook on low for 3-4 hours or until liquid is absorbed and oatmeal is tender. If desired, serve with additional milk, walnuts and cinnamon.

Nutrition Facts : Calories 340 calories, Fat 13g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 225mg sodium, Carbohydrate 51g carbohydrate (32g sugars, Fiber 3g fiber), Protein 10g protein.

CROCKPOT APPLE OATMEAL



Crockpot Apple Oatmeal image

Crockpot apple oatmeal is an easy and delicious make-ahead breakfast recipe packed full of fruits and nuts.

Provided by Linda Larsen

Categories     Breakfast

Time 5h20m

Yield 8

Number Of Ingredients 10

2 cups milk
1/4 cup brown sugar
2 tablespoons honey
2 tablespoons butter, melted
1/4 teaspoon kosher salt
1/2 teaspoon cinnamon
1 cup steel cut or regular oats (not quick cooking or instant)
1 cup apple , peeled and chopped
1/2 cup chopped dates, raisins, or dried cranberries
1/2 cup walnuts or pecans, chopped

Steps:

  • Gather the ingredients.
  • Spray inside of a 3- to 4-quart slow cooker with nonstick cooking spray.
  • Combine milk, brown sugar, honey, melted butter, salt, and cinnamon in slow cooker and mix well.
  • Stir in oats, apple, dates or raisins or dried cranberries, and walnuts or pecans.
  • Cover slow cooker and turn on low setting. Cook 5 to 7 hours until oatmeal is tender. Stir well before serving.

Nutrition Facts : Calories 216 kcal, Carbohydrate 31 g, Cholesterol 13 mg, Fiber 2 g, Protein 4 g, SaturatedFat 3 g, Sodium 94 mg, Sugar 21 g, Fat 10 g, ServingSize 8 servings, UnsaturatedFat 0 g

SLOW-COOKER OATMEAL WITH APPLES



Slow-Cooker Oatmeal with Apples image

This is a marriage of two Allrecipes slow-cooker oatmeal recipes, which I turned into this delicious oatmeal. Feel free to make this your own way - I did!

Provided by Patty-DC

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 5h40m

Yield 14

Number Of Ingredients 12

cooking spray
32 ounces vanilla-flavored almond milk
1 ½ cups water
1 (15 ounce) can pumpkin puree
2 tablespoons pure maple syrup
1 tablespoon ground cinnamon
½ teaspoon salt
2 cups steel-cut oats
1 cup dried cranberries
2 tablespoons unsalted butter
1 ½ cups diced apple, or more to taste
1 cup chopped pecans

Steps:

  • Lightly spray a slow cooker with cooking spray.
  • Combine the almond milk, water, pumpkin puree, maple syrup, cinnamon, and salt in the slow cooker. Whisk to combine thoroughly. Add oats, dried cranberries, and butter.
  • Set your slow cooker to Low and cook for 3 1/2 hours. Stir in diced apples and pecans. Continue cooking on Low for 2 more hours.

Nutrition Facts : Calories 189.8 calories, Carbohydrate 27.2 g, Cholesterol 4.4 mg, Fat 8.9 g, Fiber 4.1 g, Protein 2.9 g, SaturatedFat 1.7 g, Sodium 201.4 mg, Sugar 14.4 g

SLOW-COOKER OATMEAL WITH APPLES AND GINGER



Slow-Cooker Oatmeal With Apples and Ginger image

This warming porridge features oats two ways plus brown rice, millet, or quinoa. Knowing you have a bubbling hot breakfast waiting for you on a chilly morning makes getting out of bed so much easier. This recipe feeds a crowd, but it also reheats easily for individual servings throughout the week.

Provided by Anna Stockwell

Categories     Slow Cooker     Breakfast     Oat     Oatmeal     Grains     Ginger     Raisin     Almond     Apple

Yield Serves 8

Number Of Ingredients 10

1 apple, cut into 1/2" pieces
1 (2") piece fresh ginger, finely chopped
2 cups steel-cut oats
1 cup short-grain brown rice, millet, or quinoa
1/2 cup golden raisins (optional)
1/2 cup rolled old-fashioned oats
1/2 cup slivered almonds (optional)
2 tablespoons flaxseeds (optional)
1 teaspoon ground cinnamon
1 teaspoon kosher salt

Steps:

  • Mix apple, ginger, steel-cut oats, rice, old-fashioned oats, raisins (if using), almonds (if using), flaxseeds (if using), cinnamon, and salt in a slow cooker. Cover with 12 cups water and stir to combine. Cook on low until porridge is thick and soft, 7-8 hours.
  • Do Ahead
  • Porridge can be made 1 week ahead; transfer to an airtight container and chill. To serve, scoop out desired amount and add a splash of water or milk. Heat in a pot over medium or microwave on high in a heatproof bowl until heated through and desired texture is reached, adding more liquid if needed.

Tips:

  • Use a slow cooker with a timer function. This will allow you to set the cooking time and have the oatmeal ready when you wake up or come home from work.
  • Add your favorite toppings. Some popular toppings for oatmeal include brown sugar, maple syrup, honey, nuts, and fruit. Be creative and experiment with different combinations to find your favorite.
  • Make a large batch. Oatmeal is a great make-ahead breakfast. Cook a large batch on the weekend and then reheat it throughout the week. This will save you time and money.
  • Use fresh or frozen fruit. Fresh fruit is always best, but frozen fruit can be used in a pinch. Just be sure to thaw it before adding it to the slow cooker.
  • Customize the recipe to your liking. This recipe is just a starting point. Feel free to add or omit ingredients to suit your taste. For example, you could add a teaspoon of vanilla extract or a pinch of cinnamon.

Conclusion:

Slow cooker oatmeal with apples is a delicious and easy breakfast option that is perfect for busy mornings. It is also a great way to use up leftover apples. With just a few simple ingredients, you can have a hot and hearty breakfast that will keep you going all morning long. So next time you are looking for a quick and easy breakfast, give this slow cooker oatmeal recipe a try.

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