Best 3 Slow Cooker Northern White Bean Bacon Chowder Recipes
Indulge in the comforting goodness of Slow Cooker Northern White Bean, Bacon, and Chowder, a culinary symphony of flavors that will warm your soul on a chilly day. This delectable chowder features tender northern white beans, smoky bacon, hearty vegetables, and a rich, creamy broth infused with aromatic herbs and spices. As the slow cooker works its magic, your kitchen will be filled with an enticing aroma that will have your taste buds tingling with anticipation. This versatile dish can be easily customized to suit your preferences, making it a perfect choice for both vegetarians and meat lovers alike. Whether you serve it as a cozy main course or a hearty side, this chowder is sure to become a family favorite.
**Additional Recipes Included**:
1. **Slow Cooker Creamy Chicken and Wild Rice Soup**: This comforting soup is loaded with tender chicken, wild rice, and a creamy sauce that will satisfy your cravings.
2. **Slow Cooker Creamy Potato Soup**: Indulge in the classic comfort food of creamy potato soup, made effortlessly in your slow cooker. This classic recipe is perfect for a quick and easy weeknight meal.
3. **Slow Cooker Creamy Sausage and Corn Chowder**: Experience the hearty flavors of sausage, corn, and potatoes in this creamy chowder. This hearty and flavorful soup is perfect for a chilly day.
4. **Slow Cooker Ham and Bean Soup**: This classic soup is made with ham, beans, and vegetables in a flavorful broth. It's a great way to use up leftover ham and is perfect for a cold day.
5. **Slow Cooker Vegetarian Chili**: Enjoy a meatless twist on a classic with this vegetarian chili. Packed with beans, vegetables, and spices, this chili is hearty and satisfying.
SLOW COOKER NORTHERN WHITE BEAN
White beans are cooked in a slow cooker with smoked neck bones, aromatic vegetables, seasonings, and chicken broth. This recipe can be used for cooking most any dried bean in the slow cooker. Adjust liquid when cooking tougher skin beans (such as pinto beans). Add garlic and onion powder to taste, if desired.
Provided by Santilia Lovett
Categories Side Dish Beans and Peas
Time 11h15m
Yield 6
Number Of Ingredients 8
Steps:
- Place beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and rinse.
- Place neck bones in a slow cooker and pour chicken broth over the top; stir in soul seasoning.
- Cook on High until meat is falling off the bones, about 1 hour. Transfer bones and meat to a plate and shred meat from bones; discard bones.
- Stir beans, onion, vinegar, sugar, and hot sauce into slow cooker; spread shredded meat over beans.
- Cook on High for 2 to 4 hours (or cook on Low for 4 to 6 hours).
Nutrition Facts : Calories 252.2 calories, Carbohydrate 31.1 g, Cholesterol 34 mg, Fat 4.5 g, Fiber 9.6 g, Protein 21.7 g, SaturatedFat 1.4 g, Sodium 1149.5 mg, Sugar 2.7 g
WHITE BEAN CHOWDER
A lovely, filling soup with sweet and spicy flavors from the sweet corn and spices. I found this in a Dairy Favorites card at the grocery and made a few tweaks for our preferences. You can also sub white cannellini beans for the great northern - I just find it easier to locate the great northerns in my area.
Provided by Starrynews
Categories Chowders
Time 35m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil in a large pan over medium heat and saute the onion and garlic until onion is softened.
- Add one can of beans and mash roughly.
- Stir in remaining can of beans, green chilies, corn, carrots, celery, and broth.
- Bring soup to a simmer and stir in the cumin, chili powder, and cayenne pepper.
- Combine milk and cornstarch, stirring well.
- Stir the milk mixture into the soup, bringing it gradually to a boil.
- Reduce heat and allow soup to simmer until veggies are tender, about 5 minutes. Stir frequently.
- Stir in 3/4 c of the cheese, reserving the remainder for use as garnish, and remove from heat.
- Serve garnished with cheese and cilantro.
- Note: I usually serve with some hot sauce on the table for those who like to add some heat.
NAVY BEANS AND BACON CHOWDER
Make and share this Navy Beans and Bacon Chowder recipe from Food.com.
Provided by GinaXOXO
Categories Chowders
Time 7h10m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Soak beans in 2 cups of cold water for 8 hours or overnight.
- After beans have soaked, drain, and place in slow cooker.
- Add all remaining ingredients, except milk, to slow cooker.
- Cover. Cook on low 7-9 hours or until beans are crisp-tender.
- Place 2 cups cooked bean mixture into blender. Process until smooth. Return to slow cooker.
- Add milk. Cover and heat on high 10 minutes.
- Enjoy!
Nutrition Facts : Calories 157.8, Fat 3.3, SaturatedFat 1.1, Cholesterol 7.8, Sodium 652.2, Carbohydrate 22.7, Fiber 8.2, Sugar 2.5, Protein 10.2
Tips:
- Use high-quality ingredients: Fresh vegetables, flavorful bacon, and creamy beans will make all the difference in the taste of your chowder.
- Don't overcrowd the slow cooker: If you add too much food to the slow cooker, it will take longer to cook and the ingredients won't cook evenly.
- Season to taste: Taste the chowder before serving and add more salt, pepper, or herbs as needed.
- Serve with your favorite toppings: Try serving the chowder with shredded cheese, crumbled bacon, or a dollop of sour cream.
Conclusion:
This slow cooker northern white bean bacon chowder is a hearty, flavorful, and easy-to-make meal that's perfect for a cold winter day. Made with simple ingredients that you probably already have on hand, this chowder is sure to become a family favorite.
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