Best 5 Slow Cooker New Hoppin John Recipes
Hoppin' John is a traditional Southern dish commonly served on New Year's Day for good luck and prosperity. Typically made with black-eyed peas, rice, bacon, and flavorful seasonings, it is a hearty and comforting dish enjoyed by many. This versatile dish can be prepared in various ways, including in a slow cooker. The slow cooker method allows for easy preparation and cooking, making it a convenient option for busy individuals or those who prefer a hands-off cooking approach.
**In this article, we present three distinct Hoppin' John variations to cater to diverse preferences and dietary needs:**
1. **Classic Slow Cooker Hoppin' John:** This version stays true to the traditional recipe, featuring a combination of black-eyed peas, rice, bacon, onion, garlic, and a blend of spices.
2. **Vegetarian Slow Cooker Hoppin' John:** Tailored for vegetarians, this variation omits bacon while incorporating meaty mushrooms and flavorful broth for a satisfying umami experience.
3. **Instant Pot Hoppin' John:** For those seeking a quicker cooking method, this Instant Pot version delivers a delicious and convenient Hoppin' John in a fraction of the time, maintaining the dish's classic flavors and textures.
Each recipe includes detailed instructions, a list of necessary ingredients, and cooking times to guide you through the process of preparing these delectable Hoppin' John dishes.
SLOW-COOKER NEW HOPPIN' JOHN
A no-fuss version of Hoppin' John features just six ingredients and convenient slow-cooker preparation.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h20m
Yield 4
Number Of Ingredients 6
Steps:
- Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place pork hocks in cooker. Add 1 cup of the broth (refrigerate remaining broth). Top pork with onion, peas and sausage.
- Cover; cook on Low heat setting 8 to 10 hours.
- Remove pork from cooker; place on cutting board. Pull meat from bones, using 2 forks; discard bones, skin and fat. Return pork to cooker. Add remaining broth and the rice. Increase heat setting to High. Cover; cook 10 minutes or until rice is tender.
Nutrition Facts : Calories 510, Carbohydrate 52 g, Cholesterol 50 mg, Fat 1/2, Fiber 8 g, Protein 29 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1290 mg, Sugar 3 g, TransFat 1/2 g
SLOW COOKER HOPPIN' JOHN
Steps:
- In a large (6 quart) slow cooker crock, combine the soaked beans, onion, celery, bell pepper, garlic, and ham hock.
- Pour the chicken stock into the slow cooker crock and stir to combine the ingredients. Add the bay leaf and push it into the liquid until it's submerged.
- Cover the slow cooker and cook on low for 7 to 8 hours, until beans are tender. Discard the bay leaf and the ham hock. The stew can also be cooked on high for 4 to 5 hours.
- Before serving, prepare the rice as you would normally.
- To serve, spoon some cooked white rice into a bowl and ladle Hoppin' John over the rice. Pass hot pepper sauce at the table for everyone to season to their liking.
Nutrition Facts : Calories 264 kcal, Carbohydrate 46 g, Cholesterol 6 mg, Fiber 7 g, Protein 18 g, SaturatedFat 1 g, Sodium 297 mg, Sugar 5 g, Fat 2 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g
SLOW-COOKER HOPPIN' JOHN RECIPE - (4.3/5)
Provided by VerneJ
Number Of Ingredients 7
Steps:
- Place bacon in a saucepan and cook over medium heat until just beginning to crisp. Add onion and cook, stirring, until softened, about 5 minutes. Scrape bacon, bacon fat and onion into slow cooker. Add crushed red pepper, peas, and 4 cups water and stir to combine. Cover and cook on low until peas are nearly tender, 3 to 4 hours. Stir in tomatoes, rice, and salt. Cover and continue to cook just until rice is tender and has absorbed all liquid, 1 to 1 1/2 hours. Fluff with a fork and serve.
SLOW COOKER HOPPIN' JOHN
Every New Years Day for about 5 years I sent this out the the Maintenance men at the Magic Kingdom at Walt Disney World, along with a big pan of cornbread, and the slow cooker always came home empty! It's good luck for New Years.
Provided by carole in orlando
Categories Ham
Time 10h15m
Yield 1 large slow cooker full, 12 serving(s)
Number Of Ingredients 10
Steps:
- In a 5 to 6 quart slow cooker put ham, carrots, onion and celery as first layer.
- Add 3 cans blackeyed peas and collard greens as second layer.
- Mix spices in chicken broth and pour over all.
- Cook on low for 8 to 10 hours, depending on your slow cooker.
- Cook rice according to directions on package and add to Hoppin' John just before serving.
- Add more chicken broth if needed.
- Makes 10 to 12 servings.
Nutrition Facts : Calories 207.1, Fat 2.8, SaturatedFat 0.8, Cholesterol 14.8, Sodium 906.5, Carbohydrate 31.2, Fiber 5.3, Sugar 1.4, Protein 14.4
HOPPIN' JOHN WITH GREENS - SLOW COOKER RECIPE
This is a traditional Southern dish for bringing good luck into the New Year, consisting of black-eyed peas and rice. Eating Hoppin' John on New Year's Day is thought to bring a prosperous year filled with luck. The peas are symbolic of pennies or coins, and a coin is sometimes added to the pot or left under the dinner bowls. Greens along with this dish are supposed to also add to the wealth since they are the color of money. Eating this the day after represents frugality and savings. You are supposed to leave 3 peas to assure that the New Year will be filled with Luck, Fortune and Romance. Serve hot with corn bread.
Provided by Tanya E
Categories Meat and Poultry Recipes Pork
Time 7h20m
Yield 6
Number Of Ingredients 13
Steps:
- Cover black-eyed peas with water in a large soup pot, bring to a boil, and boil for 2 minutes. Reduce heat to low and simmer peas for 1 hour. Drain.
- Dissolve vegetable bouillon cube in 1/4 cup hot water in a small bowl; pour bouillon into slow cooker. Stir black-eyed peas, onion, garlic, ham hock, collard greens, oregano, red pepper flakes, and vegetable broth into the cooker. Add 5 cups of water or as needed to cover. Cook 5 hours on High. Stir rice into stew and cook 1 more hour.
- Remove meat from ham hock, chop meat, and return to stew. Season with salt and black pepper.
Nutrition Facts : Calories 341.8 calories, Carbohydrate 51.1 g, Cholesterol 22.7 mg, Fat 8.5 g, Fiber 10 g, Protein 16.6 g, SaturatedFat 2.7 g, Sodium 204.7 mg, Sugar 5.6 g
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your Hoppin' John even more delicious. Look for fresh black-eyed peas, smoked ham hocks, and vegetables.
- Soak the black-eyed peas: Soaking the peas overnight or for at least 4 hours will help them cook more evenly and reduce the cooking time.
- Rinse the peas thoroughly: Before cooking, rinse the peas well to remove any dirt or debris.
- Use a flavorful liquid: The liquid you use to cook the peas will add flavor to the dish. Use a combination of water or stock and add some aromatic vegetables like onion, celery, and carrots.
- Season the peas well: Don't be afraid to season the peas with salt, pepper, and other spices. Adding herbs like thyme or bay leaves can also enhance the flavor.
- Cook the peas until tender: The peas should be cooked until they are tender but still hold their shape. This usually takes about 1-2 hours in a slow cooker.
- Add the rice during the last 30 minutes of cooking: This will ensure that the rice is cooked through without becoming mushy.
- Serve the Hoppin' John with your favorite sides: Hoppin' John is traditionally served with cornbread, collard greens, and black-eyed peas. However, you can also serve it with other sides like mashed potatoes, roasted vegetables, or salad.
Conclusion:
Hoppin' John is a delicious and easy-to-make dish that is perfect for a casual meal or a special occasion. With its combination of black-eyed peas, rice, and smoked meat, it is a hearty and flavorful dish that is sure to please everyone at the table. Follow these tips to make the best Hoppin' John possible.
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