Best 3 Slow Cooker New England Boiled Dinner Recipes

New England Boiled Dinner, a traditional dish from the region, is a hearty and flavorful one-pot meal that showcases the bounty of fresh vegetables, meats, and herbs available in the area. This classic dish typically features a combination of succulent corned beef or brisket, tender vegetables like potatoes, carrots, and turnips, and a savory broth enriched with aromatic spices and herbs. Variations of the recipe may include additional ingredients such as cabbage, parsnips, or rutabagas, providing a delightful medley of flavors and textures. Whether served as a comforting family meal or enjoyed during special occasions, New England Boiled Dinner is a culinary treasure that captures the essence of New England's culinary heritage.

Check out the recipes below so you can choose the best recipe for yourself!

CROCK POT NEW ENGLAND BOILED DINNER

Crock Pot New England Boiled Dinner image

On a chilly day this one pot meal will warm you through. I love my crock pot--being a busy mom and all, and this is a great version of the regular dish. This will take 6 to 11 hours depending on the heat setting you use.

Provided by southern chef in lo

Categories One Dish Meal

Time 11h5m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

6 medium potatoes, peeled and quartered
6 medium carrots, cut into 2 inch lengths
1 large onion, quartered
3 garlic cloves, minced
3 -3 1/2 lbs corned beef brisket
2 teaspoons dried dill seed
1 teaspoon dried rosemary, crushed
2 (14 ounce) cans beef broth
1 small cabbage, cut into 8 wedges

Steps:

In a 5 to 6 quart slow cooker, combine potatoes, carrots, onion, and garlic.
Trim the fat from the brisket and if necessary, trim the brisket to fit into the slow cooker. (Do not use the seasoning package if one comes with the brisket). Place the brisket on top of the vegetables; sprinkle with dill seed, rosemary, and 1/2 teaspoon of salt. Pour the broth over the brisket.
Cover and cook on low setting for 11 to 12 hours or on high for 51/2 to 6 hours.
If using low setting, turn cooker to high and add the cabbage wedges; cover and cook for 30 to 60 minutes more or until the cabbage is tender.
Transfer meat to a cutting board and thinly slice the meat across the grain. Place meat slices on a serving platter. Using a slotted spoon, transfer the vegetables to the serving platter and serve.

HEARTY NEW ENGLAND DINNER

Hearty New England Dinner image

This favorite slow-cooker recipe came from a friend. At first my husband was a bit skeptical about a roast that is not made in the oven, but he loves the old-fashioned goodness of this version. The horseradish in the gravy adds zip. -Claire McCombs, San Diego, California

Provided by Taste of Home

Categories Dinner

Time 7h50m

Yield 8 servings.

Number Of Ingredients 15

Ingredients

2 medium carrots, sliced
1 medium onion, sliced
1 celery rib, sliced
1 boneless beef chuck roast (about 3 pounds)
1 teaspoon salt, divided
1/4 teaspoon pepper
1 envelope onion soup mix
2 cups water
1 tablespoon white vinegar
1 bay leaf
1/2 small head cabbage, cut into wedges
3 tablespoons butter
2 tablespoons all-purpose flour
1 tablespoon dried minced onion
2 tablespoons prepared horseradish

Steps:

Place the carrots, onion and celery in a 5-qt. slow cooker. Cut roast in half. Place roast over vegetables; sprinkle with 1/2 teaspoon salt and the pepper. Add the soup mix, water, vinegar and bay leaf. Cover and cook on low until beef is tender, 7-9 hours. , Remove beef and keep warm; discard bay leaf. Add cabbage. Cover and cook on high until cabbage is tender, 30-40 minutes. , Meanwhile, melt butter in a small saucepan; stir in flour and onion. Skim fat from cooking liquid in slow cooker. Add 1-1/2 cups cooking liquid to the saucepan. Stir in horseradish and remaining salt; bring to a boil. Cook and stir until thickened and bubbly, 2 minutes. Serve with roast and vegetables.

Nutrition Facts : Calories 371 calories, Fat 21g fat (9g saturated fat), Cholesterol 122mg cholesterol, Sodium 747mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 35g protein.

NEW ENGLAND BOILED DINNER (CROCK POT)

New England Boiled Dinner (Crock Pot) image

Corned beef, cabbage, carrots and potatoes in a rich broth. From a slow cooker cookbook whose name I cannot remember. I've lost and located my handwritten recipe at least four times, so I'm posting it to find it easily

Provided by Jesters Lace

Categories One Dish Meal

Time 8h20m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

4 potatoes, cubed
3 lbs corned beef, fat well trimmed
4 carrots, peeled and cut into 2 in sections
1 small green cabbage, cut in 8ths
1 onion, quartered
4 cups beef broth
3 tablespoons Dijon mustard
2/3 cup dark brown sugar
1 tablespoon dried dill weed
3 whole cloves
6 peppercorns

Steps:

Put potatoes in Crock Pot. Place beef on top. Put carrots and onions around beef and top with cabbage wedges.
Combine broth, mustard, brown sugar, and dill and pour over beef and veggies.
Tie up cloves and peppercorns in a piece of cheesecloth, and bury in veggies.
Cook on high 8 to 10 hours.

Tips:

For a richer flavor, use beef broth instead of water.
Add a bay leaf or two to the pot for extra flavor.
If you don't have time to cook the dinner for the full 8 hours, you can cook it on high for 4 hours instead.
Serve the dinner with mashed potatoes, roasted vegetables, or a side salad.
Leftover dinner can be stored in the refrigerator for up to 3 days.

Conclusion:

New England Boiled Dinner is a classic comfort food that is perfect for a cold winter day. It is easy to make and can be cooked in a slow cooker, making it a great option for busy families. The dinner is also very affordable, making it a great option for budget-minded cooks. With its simple ingredients and delicious flavor, New England Boiled Dinner is sure to become a favorite in your home.