Best 2 Slow Cooker Nacho Soup Recipes

**Indulge in a Flavorful Fiesta with Slow-Cooker Nacho Soup: A Symphony of Mexican Delights**

Embark on a culinary journey to the heart of Mexican cuisine with our tantalizing Slow-Cooker Nacho Soup. This delectable dish is a harmonious blend of bold flavors, featuring a rich and savory broth brimming with tender chicken, beans, corn, and a medley of zesty peppers. Topped with a delectable array of nacho-inspired garnishes, from gooey melted cheese to crispy tortilla chips, this soup promises an explosion of textures and tastes that will tantalize your taste buds. Whether you're seeking a hearty meal for a casual family dinner or a crowd-pleasing appetizer for your next gathering, this recipe is sure to become a favorite. Let your slow cooker do the work while your kitchen fills with an enticing aroma, and prepare to savor the ultimate comfort food experience.

In addition to the classic nacho soup recipe, this article also presents a vegetarian variation that caters to those with dietary restrictions or preferences. This version boasts a flavorful vegetable broth as its base, complemented by an array of nutrient-packed vegetables like carrots, celery, and spinach. For those seeking a touch of heat, a spicy nacho soup option is also included, featuring the addition of fiery jalapeños and chili powder. And for those with limited time, a quick and easy nacho soup recipe is provided, utilizing canned chicken and store-bought salsa for a speedy yet satisfying meal. With four distinct recipes to choose from, this article offers something for every taste and occasion.

Here are our top 2 tried and tested recipes!

SLOW COOKER NACHO SOUP RECIPE BY TASTY

Slow Cooker Nacho Soup Recipe by Tasty image

Here's what you need: boneless, skinless chicken breast, large onion, garlic, chili powder, cumin, paprika, salt, black pepper, chicken broth, diced tomato, black beans, heavy cream, cheddar cheese, monterey jack cheese, sour cream, cheese, tortilla chip, fresh cilantro, tomato

Provided by Jordan Kenna

Categories Dinner

Yield 6 servings

Number Of Ingredients 19

Ingredients

2 lb boneless, skinless chicken breast
1 large onion, diced
3 cloves garlic, minced
1 tablespoon chili powder
2 teaspoons cumin
1 teaspoon paprika
1 teaspoon salt
1 teaspoon black pepper
6 cups chicken broth
1 can diced tomato
1 can black beans
1 cup heavy cream
1 cup cheddar cheese
1 cup monterey jack cheese
sour cream
cheese, grated
tortilla chip
fresh cilantro
tomato, diced

Steps:

Place chicken, onion, garlic and spices into a 6-quart slow cooker.
Using a set of tongs or a large spoon, mix the ingredients together. Once mixed, pour in chicken broth.
Set slow cooker to HIGH, cover and cook for 3 hours.
After 3 hours remove and shred the chicken into bite-sized pieces.
Return shredded chicken to the slow cooker and add tomatoes, beans, heavy cream and cheese.
Cover and set slow cooker to the LOW setting. Let soup cook for an additional 45 minutes.
Ladle soup into bowl and top with favorite nacho toppings. Serve with tortilla chips.
Enjoy!

Nutrition Facts : Calories 1470 calories, Carbohydrate 81 grams, Fat 97 grams, Fiber 6 grams, Protein 68 grams, Sugar 16 grams

SLOW COOKER NACHO SOUP

Slow Cooker Nacho Soup image

Yummy soup. You can add some rice too and make it a more filling dish.

Provided by barbara lentz

Categories Chicken Soups

Time 7h40m

Number Of Ingredients 16

Ingredients

4 boneless chicken thighs
1 large onion chopped
4 clove garlic minced
1 Tbsp each chili powder and cumin
1 tsp each paprika and pepper
2 tsp salt
4 c chicken stock
15 oz can diced tomtoes
15 oz can black beans drained
1 c heavy cream
8 oz each shredded monterey jack cheese and shredded cheddar cheese.
TOPPINGS
cheddar cheese
sour cream
tortilla chips
fresh cilantro

Steps:

1. Place the chicken, onion, garlic and spices in a slow cooker. Mix it well then pour the chicken stock over the top. Slow cook on low for 6 hours. Remove the chicken and shred into pieces and add back to the slow cooker.
2. Add the diced tomatoes, black beans and heavy cream. Cook 1 hour. Add the cheese and cook 30 minutes.
3. Top with toppings of choice and serve

Tips:

To make the soup thicker, use less broth or add more cornstarch.
For a cheesier soup, use a blend of cheddar, mozzarella, and Monterey Jack cheese.
To add some spice, add a can of diced tomatoes with green chilies or a teaspoon of chili powder.
If you don't have a slow cooker, you can make this soup in a regular pot over medium heat. Just be sure to stir it occasionally to prevent the cheese from sticking to the bottom of the pot.
Serve the soup with your favorite nacho toppings, such as sour cream, salsa, guacamole, and shredded lettuce.

Conclusion:

This slow cooker nacho soup is a quick and easy meal that is perfect for a busy weeknight. It is also a great way to use up leftover nacho ingredients. The soup is cheesy, flavorful, and sure to be a hit with the whole family. So next time you are looking for a quick and easy meal, give this slow cooker nacho soup a try.