Best 4 Slow Cooker Nacho Chicken And Rice Wraps Recipes
Indulge in the tantalizing flavors of Slow Cooker Nacho Chicken and Rice Wraps, a culinary symphony that harmonizes the bold and savory notes of Mexican cuisine with the convenience of a slow cooker. This delectable dish features tender chicken, seasoned with a blend of zesty spices, slow-cooked to perfection and enveloped in a warm tortilla. Accompanied by fluffy rice, a medley of crisp vegetables, and a luscious nacho cheese sauce, each bite is a fiesta of textures and flavors. The recipe offers variations to suit diverse preferences, including a vegetarian option with grilled zucchini and bell peppers, and a spicy version that ignites your taste buds with a kick of heat. Whether you're craving a quick weeknight meal or a crowd-pleasing appetizer, this recipe promises to deliver a delightful culinary experience.
Here are our top 4 tried and tested recipes!
SLOW COOKER NACHO CHICKEN AND RICE WRAPS
This recipe is courtesy of Campbell's web site. It's yummy and in my opinion can serve more than 10.
Provided by arroz241_11561377
Categories One Dish Meal
Time 7h10m
Yield 10 wraps, 10 serving(s)
Number Of Ingredients 6
Steps:
- In a 4 quart slow cooker, stir first 5 ingredients together.
- Cover and cook on Low 7-8 hours, or until chicken and rice are cooked through.
- Spoon about 1 cup of chicken mixture down the center of each tortilla.
- Fold tortilla around filling.
- Note: May also add additional toppings of choice on filled shell, ie: lettuce, tomato, cheese etc. May also sub cream of chicken soup for the cheddar cheese soup, and then add shredded cheddar cheese as desired.
Nutrition Facts : Calories 546.8, Fat 19, SaturatedFat 7, Cholesterol 72.1, Sodium 1237.6, Carbohydrate 62.7, Fiber 3.8, Sugar 3.3, Protein 29.8
SLOW COOKER NACHO CHICKEN AND RICE WRAPS
When the family arrives for supper, the aroma from this slow-cooking main dish will welcome them. And the cheesy chicken and rice filling has just the right amount of spicy to make it a true family favorite.
Provided by Allrecipes Member
Time 7h10m
Yield 10
Number Of Ingredients 6
Steps:
- Stir the soup, water, picante sauce, rice and chicken in a 4-quart slow cooker.
- Cover and cook on LOW for 7 to 8 hours or until chicken is cooked through.
- Spoon about 1 cup chicken mixture down the center of each tortilla. Fold the tortilla around the filling.
Nutrition Facts : Calories 476.6 calories, Carbohydrate 65.6 g, Cholesterol 49.3 mg, Fat 10.1 g, Fiber 4.6 g, Protein 26.4 g, SaturatedFat 2.9 g, Sodium 1335.1 mg, Sugar 5.6 g
NACHO CHICKEN AND RICE WRAPS (4 WW POINTS)
from aimee's adeventures. UPDATE:JAN 13,2009: Made these and they are pretty good! I would definately suggest to add a small can of green chilis and maybe a dash of red pepper flakes to the cheese mix at the begining! It was a tad bland but still really good! I used one can of the cheese soup and one can of the southwest cheese soup!:)
Provided by punkyluv
Categories Chicken
Time 6h5m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Mix soup, water, salsa, rice and chicken in slow cooker. Cover and cook on LOW 6 to 7 hours or until rice is done. Spoon 1/2 cup rice mixture down center of each tortilla. Fold tortilla around filling.
- Serves: 15 (1/2 Cup Rice + 1 Tortilla).
- Per Serving: 210 Calories; 3g Fat (12.1% calories from fat); 11g Protein; 36g Carbohydrate; 3g Dietary Fiber; 17mg Cholesterol; 704mg Sodium. Exchanges: 1 Grain (Starch); 1/2 Lean Meat; 1/2 Vegetable. WWP: 4.
SLOW COOKER NACHO CHICKEN AND RICE WRAPS
When the family arrives for supper, the aroma from this slow-cooking main dish will welcome them. And the cheesy chicken and rice filling has just the right amount of spicy to make it a true family favorite.
Provided by Allrecipes Member
Time 7h10m
Yield 10
Number Of Ingredients 6
Steps:
- Stir the soup, water, picante sauce, rice and chicken in a 4-quart slow cooker.
- Cover and cook on LOW for 7 to 8 hours or until chicken is cooked through.
- Spoon about 1 cup chicken mixture down the center of each tortilla. Fold the tortilla around the filling.
Nutrition Facts : Calories 476.6 calories, Carbohydrate 65.6 g, Cholesterol 49.3 mg, Fat 10.1 g, Fiber 4.6 g, Protein 26.4 g, SaturatedFat 2.9 g, Sodium 1335.1 mg, Sugar 5.6 g
Tips:
- For a quicker meal, use pre-cooked rice and chicken.
- To make the wraps more flavorful, marinate the chicken in your favorite Mexican spices before cooking.
- If you don't have a slow cooker, you can cook the chicken in a Dutch oven over low heat for 6-8 hours.
- Be sure to shred the chicken before adding it to the wraps.
- To make the wraps easier to eat, cut them into smaller pieces.
- Serve the wraps with your favorite toppings, such as guacamole, salsa, sour cream, and cheese.
Conclusion:
Slow cooker nacho chicken and rice wraps are a delicious and easy meal that the whole family will love. They're perfect for a weeknight dinner or a casual party. With a few simple ingredients and a little bit of time, you can have a tasty and satisfying meal that everyone will enjoy. So next time you're looking for a quick and easy meal, give these slow cooker nacho chicken and rice wraps a try. You won't be disappointed!
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