Best 2 Slow Cooker Mushroom Stuffing Recipes

Indulge in the comforting aroma and delectable flavors of slow-cooker mushroom stuffing, a culinary masterpiece perfect for special occasions or everyday indulgence. This versatile dish, prepared with a medley of savory ingredients, can be enjoyed as a standalone side dish, a delightful addition to your holiday turkey, or even as a hearty vegetarian main course.

Our collection of slow-cooker mushroom stuffing recipes caters to diverse dietary preferences and culinary inclinations. Whether you prefer a classic, herb-infused stuffing, a tangy cranberry-apple variation, or a savory sausage and wild rice stuffing, we have a recipe that will tantalize your taste buds.

For those seeking a traditional experience, our classic slow-cooker mushroom stuffing recipe delivers a timeless blend of savory herbs, aromatic vegetables, and tender mushrooms. With just a few simple steps, you can create a flavorful stuffing that complements any roasted meat or poultry dish.

If you crave a touch of sweetness and tang, our cranberry-apple slow-cooker mushroom stuffing is a delightful choice. This recipe combines the tartness of cranberries, the sweetness of apples, and the earthy flavor of mushrooms in a harmonious union. The result is a stuffing that adds a festive touch to your holiday table.

For a hearty and protein-packed option, our sausage and wild rice slow-cooker mushroom stuffing is a must-try. This recipe features succulent sausage, nutty wild rice, and a medley of vegetables, all slow-cooked to perfection. The result is a satisfying stuffing that can be enjoyed as a main course or as a side dish.

No matter your preference, our slow-cooker mushroom stuffing recipes offer a delectable symphony of flavors and textures that will elevate your culinary experience. Prepare to savor every bite of this comforting dish, whether you choose the classic, cranberry-apple, or sausage and wild rice variation.

Let's cook with our recipes!

SLOW COOKER MUSHROOM STUFFING

Slow Cooker Mushroom Stuffing image

My grandmother created this recipe after my grandfather left the well-drilling business and invested all their money in a mushroom farm. The farm was a success and saw the family through the Great Depression. -Eric Cooper, Durham, North Carolina

Provided by Taste of Home

Categories Side Dishes

Time 3h30m

Yield 16 servings.

Number Of Ingredients 14

Ingredients

1/4 cup butter, cubed
1 pound baby portobello mushrooms, coarsely chopped
4 celery ribs, chopped
1 large onion, chopped
12 cups unseasoned stuffing cubes
1/4 cup chopped fresh parsley
1-1/2 teaspoons rubbed sage
1 teaspoon salt
1 teaspoon dried thyme
1 teaspoon poultry seasoning
1/2 teaspoon dried marjoram
1/2 teaspoon pepper
2 large eggs, lightly beaten
3 cups vegetable broth

Steps:

In a 6-qt. stockpot, heat butter over medium-high heat. Add mushrooms, celery and onion; cook and stir until crisp-tender, 5-7 minutes. Transfer to a bowl. Add stuffing cubes, parsley and seasonings; toss. Whisk together eggs and broth. Pour over stuffing mixture; stir to combine., Transfer to a greased 6-qt. slow cooker. Cook, covered, on low until heated through, 3-4 hours.

Nutrition Facts : Calories 190 calories, Fat 5g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 625mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges

SLOW COOKER CHICKEN WITH MUSHROOM STUFFING

Slow Cooker Chicken with Mushroom Stuffing image

Putting the stuffing on top of the chicken in the slow cooker keeps both of them moist and flavorful. This is especially delicious on a cold day! recipe & photo from: Better Homes and Gardens

Provided by Hope Vaillancourt

Categories Chicken

Time 5h10m

Number Of Ingredients 14

Ingredients

nonstick cooking spray
2 Tbsp finely shredded lemon peel
1 Tbsp ground sage
1 Tbsp seasoned salt
1 1/2 tsp black pepper
8 small chicken legs (drumstick-thigh portion) (about 5 pounds), skinned
4 c quartered or sliced fresh mushrooms, such as cremini, baby portobellos, shiitakes, and/or buttons
2 clove garlic, thinly sliced
1/4 c butter
8 c sourdough baguette cut into 1-inch pieces (about 10 ounces)
1 c coarsely shredded carrot (2 medium)
1 c chicken broth
1/4 c chopped walnuts, toasted
3 Tbsp snipped fresh italian parsley

Steps:

1. Lightly coat the inside of a 6-quart slow cooker with cooking spray. Reserve 1 teaspoon of the lemon peel. In a small bowl stir together the remaining lemon peel, the sage, seasoned salt, and pepper. Remove three-quarters of the sage mixture and rub onto chicken legs. Place chicken in slow cooker.
2. Meanwhile, in a large skillet cook mushrooms and garlic in hot butter over medium heat for 3 to 5 minutes or until just tender. Stir in remaining sage mixture. Transfer mushroom mixture to a large bowl. Add baguette pieces and carrot. Drizzle with broth, tossing gently to combine. Lightly pack stuffing on top of chicken in cooker.
3. Cover and cook on high-heat setting for 4 to 5 hours. Using a slotted spoon, transfer stuffing and chicken to a serving platter; discard juices in cooker. In a small bowl combine reserved 1 teaspoon lemon peel, the walnuts and parsley. Sprinkle nut mixture over chicken and stuffing before serving.

Tips:

Use a variety of mushrooms. This will give your stuffing a more complex flavor and texture. Some good options include cremini, shiitake, and oyster mushrooms.
Don't overcook the mushrooms. They should be tender but still have a little bit of bite to them.
Use fresh herbs. They will add a lot of flavor to your stuffing. Some good options include parsley, sage, and thyme.
Don't be afraid to experiment. There are many different ways to make mushroom stuffing. Feel free to add your own favorite ingredients or adjust the seasonings to your taste.

Conclusion:

Mushroom stuffing is a delicious and versatile dish that can be enjoyed as a side dish or as a main course. It's perfect for holiday dinners, potlucks, or any other special occasion. With so many different ways to make it, you're sure to find a recipe that you'll love.