Best 4 Slow Cooker Mushroom And Onion Pot Roast Sandwiches Recipes
Indulge in a tantalizing culinary journey with our slow-cooker mushroom and onion pot roast sandwiches, a symphony of flavors that will delight your taste buds. This hearty and comforting dish is crafted with tender pot roast, succulent mushrooms, and aromatic onions, all braised to perfection in a savory broth. Served on toasted bread, each sandwich becomes a delectable masterpiece, accompanied by a rich and flavorful gravy that elevates the experience. Dive into the ultimate comfort food extravaganza with our slow-cooker mushroom and onion pot roast sandwiches, guaranteed to warm your soul and satisfy your cravings.
In addition to the main recipe, our article also features a collection of delectable variations to cater to diverse palates and preferences. Discover the zesty "Taco-Style Pot Roast Sandwiches" that fuse Mexican flavors with the classic pot roast, creating a fiesta of bold and vibrant tastes. Craving a touch of Italian flair? Try our "Tuscan-Style Pot Roast Sandwiches," where sun-dried tomatoes, basil, and Parmesan cheese infuse the dish with Mediterranean charm. And for those who love a touch of heat, the "Spicy Pot Roast Sandwiches" deliver a fiery kick with the addition of chili powder and jalapeños.
No matter your taste preferences, our slow-cooker mushroom and onion pot roast sandwiches offer an unforgettable culinary experience. Embark on this delicious adventure and savor the tender pot roast, succulent mushrooms, and aromatic onions, all harmoniously united in a flavorful symphony. Treat yourself to a comforting and satisfying meal that will leave you craving more.
CONTEST-WINNING MUSHROOM POT ROAST
Wow! The wine-warmed flavors in this recipe are amazing! Packed with wholesome veggies and tender beef, this is one company-special dish all ages will like. Serve with mashed potatoes to enjoy every last drop of the rich, beefy gravy. -Angie Stewart, Topeka, Kansas
Provided by Taste of Home
Categories Dinner
Time 6h25m
Yield 10 servings.
Number Of Ingredients 19
Steps:
- Sprinkle roast with salt and pepper. In a Dutch oven, brown roast in oil on all sides. Transfer to a 6-qt. slow cooker. Add the mushrooms, onions, broth, wine, tomato sauce, parsnips, celery, carrots, garlic, bay leaves, thyme and chili powder. Cover and cook on low for 6-8 hours or until meat is tender., Remove meat and vegetables to a serving platter; keep warm. Discard bay leaves. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with mashed potatoes, meat and vegetables.
Nutrition Facts : Calories 310 calories, Fat 14g fat (5g saturated fat), Cholesterol 89mg cholesterol, Sodium 363mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 3g fiber), Protein 30g protein. Diabetic Exchanges
MUSHROOM SLOW COOKER ROAST BEEF
This is tender, fall-off-the-bone roast beef with mushrooms. It's perfect as-is. Shred the leftovers for cheese steak sandwiches.
Provided by J
Categories Main Dish Recipes Roast Recipes
Time 9h5m
Yield 8
Number Of Ingredients 5
Steps:
- Place the mushrooms in the bottom of a slow cooker; set the roast atop the mushrooms; sprinkle the onion soup mix over the beef and pour the beer over everything; season with black pepper. Set slow cooker to LOW; cook 9 to 10 hours until the meat is easily pulled apart with a fork.
Nutrition Facts : Calories 388.4 calories, Carbohydrate 6.2 g, Cholesterol 82.5 mg, Fat 28.1 g, Fiber 0.9 g, Protein 24.4 g, SaturatedFat 11.2 g, Sodium 452.7 mg, Sugar 1.1 g
SLOW COOKER CREAMY POT ROAST
Savory pot roast in a creamy gravy that's just perfect for serving over mashed potatoes or noodles.
Provided by htovey
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 8h10m
Yield 10
Number Of Ingredients 7
Steps:
- Season roast all over with salt and black pepper and place roast in a slow cooker. Whisk golden mushroom soup, sliced mushrooms, cream of mushroom soup, onion soup mix, and garlic together in a bowl; pour over beef roast.
- Cook on Low for 8 to 10 hours.
Nutrition Facts : Calories 335.6 calories, Carbohydrate 11.1 g, Cholesterol 107.7 mg, Fat 16.9 g, Fiber 1.7 g, Protein 33.4 g, SaturatedFat 6.1 g, Sodium 1152.8 mg, Sugar 1.9 g
EASY ROAST WITH ONION / MUSHROOM GRAVY - CROCK POT
If you have only 60 seconds in which to load the crock pot, but want to come home to a great-smelling kitchen and a delicious meal, then try this. Goes great with mashed potatoes.
Provided by Don in Virginia
Categories Roast Beef
Time 8h2m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- First, place the roast in your crock pot.
- Then, sprinkle the onion soup mix on top of the roast.
- Finally, spread the undiluted soup on top.
- Cook on low.
Tips:
- For a more flavorful pot roast, sear it in a skillet over medium-high heat before adding it to the slow cooker.
- Use a variety of mushrooms in this recipe for a more complex flavor. Cremini, shiitake, and oyster mushrooms all work well.
- If you don't have a slow cooker, you can cook this pot roast in the oven at 300 degrees Fahrenheit for 8-10 hours.
- Serve the pot roast sandwiches on your favorite bread with your favorite toppings. Some popular choices include horseradish sauce, melted cheese, and sautéed onions.
Conclusion:
This slow cooker mushroom and onion pot roast is an easy and delicious meal that is perfect for a busy weeknight. The pot roast is cooked until fall-apart tender, and the mushrooms and onions add a rich and flavorful gravy. The sandwiches are served on toasted bread with your favorite toppings, making them a hearty and satisfying meal that the whole family will enjoy.
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