Best 2 Slow Cooker Mulled Wine Recipes
Mulled wine, a traditional festive beverage enjoyed during the winter season, is a delightful blend of red wine, spices, and citrus fruits that warms the body and soul. This slow-cooker version of mulled wine makes it incredibly easy to prepare, allowing you to savor its rich flavors without the hassle.
This recipe uses a slow cooker to gently infuse the wine with a medley of spices, including cinnamon, cloves, nutmeg, and star anise, along with orange and lemon zest for a burst of citrusy goodness. The slow cooking process ensures that the spices and fruits release their full flavors into the wine, creating a harmonious and aromatic drink.
In addition to the classic mulled wine recipe, the article also includes variations to cater to different preferences. For those who prefer a non-alcoholic version, there's a recipe for mulled apple cider that offers a sweet and tangy alternative.
For those with a sweet tooth, a mulled wine with honey and spices recipe adds a touch of sweetness and extra warmth to the drink. If you're looking for a boozy twist, the mulled wine with brandy recipe incorporates a splash of brandy for a more robust flavor profile.
And for those who love the combination of wine and chocolate, the mulled wine with chocolate recipe infuses the drink with rich and decadent chocolate flavors. With these diverse recipes, there's a perfect mulled wine variation for every palate.
SLOW-COOKER MULLED WINE
Provided by Valerie Bertinelli
Categories beverage
Time 1h15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Wrap the cloves, star anise and cinnamon in a small square of cheesecloth and secure it with kitchen twine.
- Combine the wine, sugar if using, orange zest, orange juice, rosemary and the spice pouch in a slow cooker. Cook on low heat until hot, about 1 hour. Adjust the slow cooker to the "warm" setting. Serve in mugs with a rosemary sprig as garnish.
MULLED POMEGRANATE AND RED WINE PUNCH (SLOW COOKER)
From Sunset 12/12 issue. I have not tried this yet but it sounds very appealing. It is described as tangy and aromatic.
Provided by duonyte
Categories Punch Beverage
Time 1h5m
Yield 7 serving(s)
Number Of Ingredients 5
Steps:
- Stir together all ingredients in a 4 to 6 quart slow cooker; cover.
- Cook until very hot, about 1 hour on High or 2 hours on Low; once hot keep warm on low heat up to 4 hours.
- A serving is 1 cup.
Tips:
- Choose the right wine. Not all wines are created equal when it comes to mulled wine. Choose a red wine that is full-bodied and has a fruity flavor, such as a Cabernet Sauvignon, Merlot, or Zinfandel.
- Use fresh spices. Fresh spices will give your mulled wine the best flavor. If you can, use whole spices and grind them yourself just before using.
- Don't boil the wine. Boiling the wine will drive off the alcohol and ruin the flavor. Instead, heat the wine slowly over low heat until it just starts to simmer.
- Let the wine mull. After you've added the spices, let the wine simmer for at least 30 minutes. This will give the spices time to infuse the wine with their flavor.
- Serve warm. Mulled wine is best served warm, but not hot. The ideal serving temperature is around 180 degrees Fahrenheit.
Conclusion:
Mulled wine is a delicious and festive drink that is perfect for enjoying on a cold winter night. With its warm, spicy flavor and heady aroma, mulled wine is sure to put you in the holiday spirit. So next time you're looking for a cozy and comforting drink, give mulled wine a try. You won't be disappointed.
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