Best 2 Slow Cooker Moroccan Beef Stew With Couscous Recipes
Tantalize your taste buds with a culinary journey to Morocco, where fragrant spices dance with succulent beef in a symphony of flavors. Discover the secrets of this authentic Moroccan beef stew, slowly simmered in a tagine or trusty slow cooker until the meat falls apart with tenderness. Served atop fluffy couscous, this dish is a feast for both the eyes and the palate.
Indulge in the depth of flavors as the aromatic blend of cumin, ginger, turmeric, cinnamon, and saffron awakens your senses. Savor the tender beef that melts in your mouth, infused with the richness of tomatoes, onions, and bell peppers. Each bite is a harmonious balance of savory, sweet, and slightly tangy notes, leaving you craving more.
This recipe offers a hassle-free cooking experience, allowing you to prepare a restaurant-quality meal in the comfort of your own kitchen. With detailed instructions and step-by-step guidance, you'll create an unforgettable dish that will impress family and friends alike.
So, let's embark on this culinary adventure together. Gather your ingredients, put on your apron, and let the enchanting aromas of Moroccan beef stew fill your kitchen.
Additional Recipes Included:
1. **Moroccan Carrot Salad:** Complement your beef stew with a refreshing and crunchy carrot salad, tossed in a zesty dressing of lemon, cumin, and fresh herbs.
2. **Homemade Couscous:** Elevate your dining experience with homemade couscous, prepared from scratch using traditional methods. Discover the art of creating light and fluffy couscous that perfectly absorbs the flavorful stew.
3. **Spiced Yogurt Sauce:** Add a creamy touch to your stew with a homemade spiced yogurt sauce. Blend yogurt with aromatic spices like cumin, coriander, and mint for a delightful accompaniment that balances the richness of the beef.
4. **Baklava:** Indulge in the decadence of baklava, a classic Middle Eastern dessert featuring layers of crispy filo pastry, chopped nuts, and a sweet syrup. Learn how to create this delectable treat that will satisfy your sweet cravings.
MOROCCAN SEAFOOD STEW WITH COUSCOUS
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Put the couscous in a medium heatproof bowl; add 1 cup boiling water and stir. Cover with plastic wrap and set aside.
- Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the onion and cook, stirring often, until it starts softening, about 5 minutes. Stir in the paprika, cumin, 1 teaspoon salt and a few grinds of pepper. Cook, stirring, until the onion is coated, about 1 minute. Stir in 1/2 cup water, the tomatoes, green beans, olives and brine, and cilantro. Bring to a simmer and cook until slightly reduced, about 5 minutes.
- Stir in the mussels. Cover and cook until they start opening, 3 to 5 minutes. Stir in the shrimp; continue to cook, covered, until the mussels are open and the shrimp are opaque, about 5 minutes. (Discard any unopened mussels.) Fluff the couscous with a fork. Divide among bowls; top with the seafood stew and more cilantro.
Nutrition Facts : Calories 410, Fat 12 grams, SaturatedFat 2 grams, Cholesterol 96 milligrams, Sodium 1564 milligrams, Carbohydrate 50 grams, Fiber 10 grams, Protein 24 grams, Sugar 9 grams
MOROCCAN BRAISED BEEF
Curry powder is a blend of up to 20 spices, herbs and seeds. Add a pinch of curry to your favorite soups, stews, salads and even rice for an exotic flavor. In this Moroccan stew, begin with 2 teaspoons of curry, then add more to your taste. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 7h20m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Place flour in a large shallow dish; add beef and turn to coat. In a large skillet, brown beef in oil. Transfer to a 5-qt. slow cooker. Stir in the broth, onions, tomatoes, wine and seasonings. Cover and cook on low for 7-8 hours or until the meat is tender. , During the last 30 minutes of cooking, stir in the raisins. Serve with couscous if desired. Freeze option: Freeze cooled beef mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary. Serve as directed.
Nutrition Facts : Calories 533 calories, Fat 22g fat (7g saturated fat), Cholesterol 98mg cholesterol, Sodium 620mg sodium, Carbohydrate 45g carbohydrate (30g sugars, Fiber 5g fiber), Protein 34g protein.
Tips:
- For a richer flavor, brown the beef cubes in a pan before adding them to the slow cooker.
- Use a variety of vegetables in your stew, such as carrots, potatoes, celery, and onions.
- Add a tablespoon of tomato paste to the stew for a more vibrant color and flavor.
- Season the stew with a variety of spices, such as cumin, coriander, paprika, and cinnamon.
- Serve the stew over couscous or rice.
Conclusion:
This Moroccan beef stew is a delicious and easy-to-make dish that is perfect for a cold winter day. The beef is tender and flavorful, and the vegetables are cooked to perfection. The stew is also very versatile, as you can add or remove ingredients to suit your taste. Whether you serve it over couscous or rice, this stew is sure to be a hit with your family and friends.
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