Best 2 Slow Cooker Moose Roast Recipes

**Unveil the Culinary Delights of Moose Roast: A Journey Through Slow-Cooker Recipes**

Embark on a culinary adventure with our enticing collection of slow-cooker moose roast recipes. These dishes promise an explosion of flavors, captivating aromas, and tender textures that will leave your taste buds dancing with joy. From the classic simplicity of our "No-Fuss Slow-Cooker Moose Roast" to the bold and tangy "Moose Roast with Red Wine and Cranberries," each recipe offers a unique gustatory experience. Whether you prefer the comforting warmth of our "Creamy Mushroom Moose Roast" or the zesty kick of our "Moose Roast with Chipotle and Lime," you'll find a recipe that suits your palate perfectly. Prepare to tantalize your senses and indulge in the delectable offerings of our slow-cooker moose roast extravaganza.

Let's cook with our recipes!

SLOW COOKER POT ROAST

Slow Cooker Pot Roast image

It's quick and easy to assemble.

Provided by keylimeone

Categories Main Dish Recipes Beef Pot Roast Recipes

Time 8h15m

Yield 6

Number Of Ingredients 9

Ingredients

1 onion, sliced
¼ cup all-purpose flour
1 (2 1/2 pound) boneless beef chuck roast
1 pinch salt and ground black pepper to taste
1 (1.2 ounce) package dry beef gravy mix
1 (1 ounce) package ranch dressing mix
1 (.7 ounce) package dry Italian-style salad dressing mix
½ cup water, or as needed
5 whole peeled carrots

Steps:

Spray the inside of a slow cooker with cooking spray. Spread the onion slices out into the bottom of the cooker.
Spread the flour out onto a work surface. Sprinkle the chuck roast with salt and black pepper, and roll the roast in the flour to coat all sides. Using the edge of a small, sturdy plate, pound the flour into the meat. Place the floured roast into the cooker on top of the onions. Whisk together beef gravy mix, ranch dressing mix, and Italian dressing mix in a bowl, and whisk the mixes with water until smooth. Pour over the chuck roast. Distribute carrots around the meat.
Cover the cooker, set to Low, and cook until the roast is tender and the gravy has thickened, about 8 hours.

Nutrition Facts : Calories 385.2 calories, Carbohydrate 20.8 g, Cholesterol 86.8 mg, Fat 22 g, Fiber 2.5 g, Protein 23.9 g, SaturatedFat 8.7 g, Sodium 1287.8 mg, Sugar 6.1 g

CROCK POT ROAST BEAST (BEEF - CAN USE MOOSE OR OTHER WILD GAME)

Crock Pot Roast Beast (Beef - Can Use Moose or Other Wild Game) image

Just something I threw together one day when we were going to be gone all day and I didn't want to do the same old (but yummy) crock pot roast. The "drippings" from this dish make a very flavorful gravy to serve with the roast and mashed potatoes. I think this would be good with a few sliced carrots and celery tossed in also. This can also be used with moose and other wild game This is a nice way to cook wild game that tends to be a bit dry. You can add water if it is too salty for your tastes.

Provided by Alskann

Categories Roast Beef

Time 10h5m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

3 lbs beef roast (boneless)
1 (1 ounce) package lipton dry onion soup mix
1 (7/8 ounce) package brown gravy mix
1 (5/8 ounce) package zesty Italian salad dressing mix
1 (1 ounce) package ranch dressing mix
1 cup red wine
1 cup sliced cremini mushroom
1 1/2 teaspoons thyme (or to taste)

Steps:

Spray crock pot with PAM.
Place roast in crock pot.
Empty contents of soup mix, gravy, and both salad dressing envelopes over roast in crock pot - sprinkling evenly.
Add wine.
Add sliced mushrooms.
Sprinkle thyme over top of all.
Cover and cook on low for 8 - 10 hours.
I use the drippings to make a delicious, flavorful gravy.

Tips:

Choose a lean cut of moose roast, such as the shoulder or rump, to minimize the amount of fat.
Browning the moose roast before cooking it in the slow cooker will help to develop flavor and color.
Use a variety of vegetables in the slow cooker, such as carrots, celery, onions, and potatoes, to add flavor and nutrition to the dish.
Add a flavorful liquid to the slow cooker, such as beef broth, red wine, or water, to help tenderize the moose roast and create a delicious sauce.
Season the moose roast with salt, pepper, and other spices to taste before cooking.
Cook the moose roast on low for 8-10 hours, or until it is fall-apart tender.
Serve the moose roast with mashed potatoes, roasted vegetables, or your favorite side dishes.

Conclusion:

Cooking moose roast in a slow cooker is a simple and convenient way to prepare this delicious and nutritious meat. By following the tips and instructions in this article, you can create a tender and flavorful moose roast that will be enjoyed by your family and friends. So next time you're looking for a hearty and satisfying meal, give slow cooker moose roast a try!