Best 2 Slow Cooker Milk Can Supper Recipes

Embark on a culinary journey with our delightful Slow-Cooker Milk Can Supper, a hearty and flavorful dish perfect for busy weeknights or leisurely weekend gatherings. This all-in-one meal combines tender chicken, succulent vegetables, and fluffy rice in a creamy sauce, all lovingly cooked to perfection in your trusty slow cooker.

Indulge in three enticing variations of this classic recipe:

1. **Country-Style Milk Can Supper:** Experience the rustic charm of this classic recipe featuring tender chicken, savory vegetables, and fluffy rice simmered in a creamy sauce, delivering a comforting and nostalgic flavor experience.

2. **Tuscan Milk Can Supper:** Savor the vibrant flavors of Italy with this Mediterranean-inspired variation. Chicken, sun-dried tomatoes, spinach, and a delectable blend of Italian herbs and spices create a vibrant and flavorful dish that will transport you to the heart of Tuscany.

3. **Mexican Milk Can Supper:** Embark on a south-of-the-border adventure with this Tex-Mex-inspired recipe. Chicken, corn, black beans, and a zesty blend of Mexican spices come together in a rich and flavorful sauce, sure to satisfy your craving for bold and spicy flavors.

Let's cook with our recipes!

HOMEMADE CROCKPOT CONDENSED MILK

Homemade Crockpot Condensed Milk image

This is a recipe for condensed milk, not dulce de leche (though I imagine you could make ddl from the condensed milk afterwards). It's adapted from JustAsDelish.com's Homemade Condensed Milk recipe here: http://www.justasdelish.com/homemade-condensed-milk/

Provided by TheRedneckHippie

Categories Sauces

Time 4h5m

Yield 2 cups

Number Of Ingredients 2

Ingredients

4 cups milk
1 cup granulated sugar (white, brown, etc., you can even use honey, but cook it longer to make up for the extra moisture)

Steps:

Combine all ingredients in crockpot and cook on high until sugar is melted.
Reduce heat to warm and take the lid off, or turn it sideways so that it's only half off.
Cook for four hours, or however long it takes to reduce by half (or more if a thicker consistency is desired).
If you're not using this right away, pour into canning jars and seal, keeping in refrigerator, or measure out servings and freeze in ziploc bags.

Nutrition Facts : Calories 699.3, Fat 17.9, SaturatedFat 11.1, Cholesterol 68.3, Sodium 240.1, Carbohydrate 122.7, Sugar 99.8, Protein 16

BUFFALO CHICKEN CHILI

Buffalo Chicken Chili image

This Buffalo chicken chili is rich in the best way. The cream cheese, blue cheese and tangy hot sauce join forces for a dinner recipe everyone will love. -Peggy Woodward, Shullsburg, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 5h40m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 can (15-1/2 ounces) navy beans, rinsed and drained
1 can (14-1/2 ounces) chicken broth
1 can (14-1/2 ounces) fire-roasted diced tomatoes
1 can (8 ounces) tomato sauce
1/2 cup Buffalo wing sauce
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 pound boneless skinless chicken breast halves
1 package (8 ounces) cream cheese, cubed and softened
Optional toppings: Crumbled blue cheese, chopped celery and chopped green onions

Steps:

In a 4- or 5-qt. slow cooker, combine the first 7 ingredients. Add chicken. Cover and cook on low 5-6 hours or until chicken is tender. , Remove chicken; shred with 2 forks. Return to slow cooker. Stir in cream cheese. Cover and cook on low until cheese is melted, about 30 minutes. Stir until blended. Serve with toppings as desired.

Nutrition Facts : Calories 337 calories, Fat 16g fat (8g saturated fat), Cholesterol 80mg cholesterol, Sodium 1586mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 5g fiber), Protein 25g protein.

Tips:

Choose the right milk can: A 1-gallon milk can is the ideal size for this recipe. Make sure the can is in good condition and has a tight-fitting lid.
Brown the meat: Browning the meat before adding it to the slow cooker helps to develop flavor and prevent it from becoming dry.
Use a variety of vegetables: This recipe is a great way to use up leftover vegetables. Feel free to add any vegetables that you like, such as carrots, celery, onions, potatoes, or green beans.
Season the dish well: Don't be afraid to add plenty of salt and pepper to the dish. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
Cook the dish on low: Cooking the dish on low for 8-10 hours allows the flavors to develop and the meat to become tender.

Conclusion:

Milk can supper is a classic comfort food dish that is easy to make and loved by people of all ages. The combination of tender meat, vegetables, and gravy is sure to warm your heart and fill your belly. So next time you're looking for a simple and satisfying meal, give milk can supper a try.