Best 4 Slow Cooker Mexican Rotisserie Style Chicken Recipes
**Tantalize your taste buds with the delectable flavors of Mexican Rotisserie-Style Chicken, effortlessly prepared in your slow cooker. This mouthwatering dish promises a tender and juicy chicken infused with a symphony of Mexican spices, delivering an explosion of flavors in every bite. Accompanying this main course are three tantalizing side dishes: a zesty Mexican rice, a refreshing corn and black bean salad, and a creamy and flavorful avocado crema. Get ready to embark on a culinary adventure that will transport your senses to the vibrant streets of Mexico.**
**The Mexican Rotisserie-Style Chicken, the star of the show, is meticulously seasoned with a blend of aromatic spices, including cumin, chili powder, and paprika, capturing the essence of traditional Mexican flavors. Slow-cooked to perfection, the chicken emerges succulent and fall-off-the-bone tender, absorbing the rich flavors of the marinade. Served with a side of zesty Mexican rice, bursting with vibrant colors and flavors, this dish promises a delightful harmony of textures and tastes.**
**Complementing the main course is the refreshing Corn and Black Bean Salad, a medley of sweet corn, tender black beans, crisp red onion, and a tangy lime-cilantro dressing. It offers a delightful contrast to the richness of the chicken, providing a burst of freshness and acidity. The Avocado Crema, a creamy and flavorful sauce made from ripe avocados, sour cream, and a touch of lime juice, adds a velvety richness to the dish, enhancing the overall experience.**
**This comprehensive article provides step-by-step instructions for preparing each element of this delectable Mexican feast. With detailed ingredient lists, clear cooking instructions, and helpful tips, home cooks of all levels can easily recreate this restaurant-quality meal in the comfort of their own kitchens. Elevate your next gathering or family dinner with this flavorful and satisfying Mexican Rotisserie-Style Chicken and its accompaniments. Get ready to indulge in a culinary masterpiece that will leave your taste buds craving more.**
SLOW-COOKER ROTISSERIE-STYLE CHICKEN
All you need is four ingredients and a slow cooker to make an incredibly moist and meltingly tender crockpot whole chicken that's way better than the store-bought version.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h50m
Yield 6
Number Of Ingredients 4
Steps:
- Spray 5-quart oval slow cooker with cooking spray.
- In small bowl, stir together brown sugar, chili powder and salt.
- Pat chicken dry, both inside and outside, with paper towels. Rub chicken all over with brown sugar mixture.
- Place chicken, breast-side up, in slow cooker.
- Cover; cook on High heat setting 2 1/2 to 3 1/2 hours or until legs move easily when lifted or twisted and thermometer inserted in thickest part of inside thigh reads at least 165°F. Remove chicken from slow cooker; let stand 10 minutes before serving.
Nutrition Facts : Calories 250, Carbohydrate 5 g, Cholesterol 85 mg, Fat 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 5 g, TransFat 0 g
SLOW COOKER ROTISSERIE-STYLE CHICKEN
You wouldn't believe this golden brown chicken was made in the slow cooker. Packed with flavor, the meat is moist, the carrots are tender, and the juices are perfect for gravy. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 6h30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first seven ingredients. Carefully loosen skin from chicken breast; rub 1 tablespoon spice mixture under the skin. Rub remaining spice mixture over chicken. In another bowl, toss carrots and onions with cornstarch; transfer to a 6-qt. slow cooker. Place chicken on vegetables., Cover and cook on low for 6-7 hours or until a thermometer inserted in thigh reads 180°. Remove chicken and vegetables to a serving platter; cover and let stand for 15 minutes before carving. Skim fat from cooking juices. Serve with chicken and vegetables.
Nutrition Facts :
SLOW-COOKER MEXICAN ROTISSERIE-STYLE CHICKEN
Perfect for Sunday supper-or to have on hand to add to soups, sandwiches and tacos throughout the week-this chicken is as flavorful as it is effortless.
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h40m
Yield 6
Number Of Ingredients 5
Steps:
- Spray 5-quart oval slow cooker with cooking spray. In small bowl, stir together taco seasoning mix, cumin, salt and red pepper.
- Pat chicken dry, both inside and outside, with paper towels. Rub chicken inside and out with seasoning mixture. Sprinkle any remaining seasoning over chicken breasts.
- Place chicken, breast-side up, in slow cooker.
- Cover; cook on High heat setting 2 1/2 to 3 1/2 hours or until legs move easily when lifted or twisted and thermometer inserted in thickest part of inside thigh reads at least 165°F. Remove chicken from slow cooker; let stand 10 minutes before serving.
Nutrition Facts : Calories 160, Carbohydrate 4 g, Cholesterol 70 mg, Fat 1, Fiber 0 g, Protein 23 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 1 g, TransFat 0 g
SLOW COOKER "ROTISSERIE-STYLE" CHICKEN
A nice alternative to store-bought rotisserie chickens. I enjoy cooking , so this is a recipe I make often. After cooking, I toss the skin and freeze cubed meat in 1 cup amounts in plastic bags. When I need "cooked" chicken for a recipe, just reach in the freezer! Great for soups, etc. (You can typically get about 4 cups of meat from 1 bird)
Provided by KMSOUZA
Categories Poultry
Time 4h30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Remove package of organs (if present) from chicken and discard. Rinse chicken well, inside and out. Pat dry with paper towels.
- Place metal steamer basket (with post removed) in slow cooker & spray with cooking spray.
- Season cavity with salt, add onion. Truss chicken (if doing) and rub well with olive oil.
- Place chicken "BREAST SIDE DOWN " and sprinkle heavily with seasoning, turn over and place on steamer basket "BREAST SIDE UP" and season well using remaining seasoning.
- Cover & cook on HIGH for 4 HOURS.
- Let "rest" 15-20 minutes before carving.
- ROTISSERIE CHICKEN SEASONING (Makes 1/4 cup = 4 TBSP).
- 4 tsp EACH of: Seasoned Salt & Paprika.
- 2 tsp EACH of: Brown sugar & Poultry seasoning.
- 1 tsp EACH of: Onion Powder & Thyme.
- 1/2 tsp EACH of: Garlic Powder, Black Pepper, & Cayenne Pepper.
- Blend all ingredients in small food processor OR Mortar & Pestle.
- This makes enough for 1 bird. Can create larger batches. Store in air-tight containers.
Nutrition Facts : Calories 541.3, Fat 41.6, SaturatedFat 10.9, Cholesterol 160.4, Sodium 731.6, Carbohydrate 1.6, Fiber 0.3, Sugar 0.7, Protein 37.9
Tips:
- Choose the right chicken: A whole chicken is best for this recipe, as it will cook more evenly than chicken breasts or thighs. Look for a chicken that is about 3-4 pounds.
- Use a good-quality rotisserie seasoning: This will give your chicken a delicious flavor. You can either make your own or buy a pre-made blend.
- Don't overcrowd the slow cooker: If you are using a small slow cooker, you may need to cook the chicken in batches.
- Cook the chicken on low for 6-8 hours: This will allow the chicken to cook through and become tender.
- Let the chicken rest before shredding: This will help the juices redistribute throughout the chicken.
- Serve the chicken with your favorite Mexican toppings: This could include things like tortillas, rice, beans, salsa, and guacamole.
Conclusion:
This slow-cooker Mexican rotisserie-style chicken is an easy and delicious way to make a classic Mexican dish. The chicken is cooked to perfection in the slow cooker, and the rotisserie seasoning gives it a delicious flavor. This dish is sure to be a hit with your family and friends.
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