Best 5 Slow Cooker Mexican Hashbrown Casserole Recipes

SLOW COOKER MEXICAN CHORIZO EGG CASSEROLE

Steps:

• In a medium-sized skillet over medium-high heat, add the chorizo sausage and cook until no longer pink in the center.
• Spray a 4-quart slow cooker with cooking spray and add chorizo, hash browns, corn and black beans and mix.
• In a medium-sized bowl add the whisk the eggs, milk and breakfast seasoning packet. Add in 1 cup of the cheese. Pour on top of hashbrowns in the slow cooker. Top with 1/2 cheese.
• Cook 2 1/2 hours on high or 4 to 4 1/2 hours on low or until eggs are set. Top with additional toppings and enjoy!

HASH BROWN CASSEROLE FOR THE SLOW COOKER

Steps:

• In a large bowl, stir together the sour cream, cream of mushroom soup, cheese, onion, salt and pepper. Gradually mix in the hash browns until evenly coated.
• Coat the inside of a slow cooker with cooking spray or butter. Spoon the hashbrown mixture into the slow cooker. Cover, and cook on High for 1 1/2 hours, then reduce heat to Low, and cook for an additional 2 1/2 hours.

SLOW COOKER HASH BROWNS CASSEROLE

Steps:

• Stir first 5 ingredients in large bowl.
• Add potatoes and cheese.
• Place in crockpot and cover.
• Cook on high 3-4 hours.
• Melt butter in small frying pan.
• Stir in cornflakes and cook until crisp.
• Scatter over potatoes and serve.

SLOW COOKER MEXICAN HASHBROWN CASSEROLE

Steps:

• Place the hashbrowns in a bowl with half of the chopped red pepper, half of the chopped green pepper, half of the onion, and 1 cup of the cheese. Add 1 tbsp of the taco seasoning mix from the package and toss everything together. Set aside.
• Saute the ground beef, onions, and reserved peppers in a large non-stick pan over medium high heat until the ground beef is cooked through and the vegetables are soft.
• Reduce heat to medium low and stir in the remaining taco seasoning, green chilies, and stewed tomatoes.
• Stir in the cream cheese.
• Spray your slow cooker with non-stick cooking spray. Spread 1/2 of the hash brown mixture onto the bottom, layer half of the ground beef mixture, a half cup of the remaining cheddar cheese, the second half of the potatoes, the last half of the ground beef, and the last half cup of cheese.
• Cook on the low setting for 4-6 hours.
• Top with tomatoes, avacados, salsa, guacamole, sour cream, shredded cheese, and any other toppings you love!

SLOW-COOKER CHEESY HASH BROWN CASSEROLE

Steps:

• Spray 5-quart slow cooker with cooking spray.
• In 8-inch skillet, melt butter over medium heat. Cook onion and garlic in butter, stirring frequently, 2 to 3 minutes or until translucent and soft.
• In large bowl, stir onion mixture and remaining ingredients until well combined.
• Place in slow cooker. Cover and cook on Low heat setting 3 hours; stir. Cover and cook on Low heat setting 2 to 3 hours longer or until center of casserole reaches at least 165°F and edges are bubbly. Stir.