Best 3 Slow Cooker Mexican Chili Cheese Dogs Recipes
**Slow-Cooker Mexican Chili Cheese Dogs: A Culinary Symphony of Flavors**
Picture this: a plump, juicy hot dog, enveloped in a blanket of rich, savory Mexican chili, the sharpness of cheddar cheese melted over the top, all nestled within a soft, fluffy bun. This is the essence of the slow-cooker Mexican chili cheese dog, a dish that tantalizes the taste buds and satisfies the soul. With just a few simple ingredients and minimal effort, you can create this culinary masterpiece in the comfort of your own home using your trusty slow cooker.
This recipe is a delightful fusion of classic American and Mexican flavors, offering a unique and unforgettable taste experience. The slow-cooker method ensures that the hot dogs are cooked to perfection, while the Mexican chili adds a delightful layer of spices and aromas. The melted cheddar cheese provides the perfect balance of richness and creaminess, while the soft bun acts as a sturdy vessel for all these delicious elements.
In addition to the classic slow-cooker Mexican chili cheese dog, this article also includes a handful of creative variations to satisfy even the most discerning palates. For those who prefer a spicier kick, the recipe for "Diablo Dogs" incorporates a zesty combination of habanero peppers and ghost peppers, resulting in a fiery explosion of flavor. If you're looking for a more vegetarian-friendly option, the "Veggie Chili Cheese Dogs" substitute the hot dogs with grilled zucchini or portobello mushrooms, creating a hearty and satisfying plant-based alternative.
And for those who love the combination of sweet and savory, the "Pineapple Salsa Dogs" are a tropical delight, featuring a refreshing pineapple salsa and a sprinkle of cilantro. With so many delectable options to choose from, there's a perfect chili cheese dog recipe for everyone in this comprehensive article.
SLOW-COOKER CHILI CHEESE DOG CASSEROLE
Clear a spot in your dinner rotation: This slow-cooker spin on a beloved fair favorite is going to be a regular that gets raves (and leaves clean plates) every time! Using fridge staples that always seem to be on hand (like hot dogs, ground beef and tomato sauce), this casserole has a saucy, flavorful base that gets topped with refrigerated Pillsbury™ Grands!™ Southern Homestyle Southern Recipe Biscuits, making it a hearty, complete meal that'll please everyone.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h
Yield 8
Number Of Ingredients 12
Steps:
- Spray 6-quart oval slow cooker with cooking spray. Cut hot dogs in half lengthwise, then into 1-inch pieces; set aside. Shred enough of the cheese to get 1/2 cup; cover and refrigerate for later. Cut remaining cheese into 1-inch cubes.
- In 12-inch nonstick skillet, cook beef, onion and garlic over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is no longer pink; drain.
- Stir in hot dogs, tomato sauce, Worcestershire sauce, 3 teaspoons of the chili powder and the pepper. Heat to simmering; reduce heat to medium, and cook 2 to 3 minutes, stirring frequently, until bubbling and slightly thickened. Remove from heat; transfer mixture to slow cooker. Stir in cheese cubes until well mixed. Cover to keep warm.
- Separate dough into 8 biscuits. Cut each biscuit into 6 pieces, and transfer to large, resealable food-storage plastic bag. In small bowl, mix melted butter, onion powder and remaining 1 teaspoon chili powder. Pour butter mixture on top of biscuit pieces; seal bag, and shake to evenly coat. Place biscuits in single layer on top of beef mixture in slow cooker.
- Cover top of insert with large kitchen towel. Place lid on top of towel. (This will prevent condensation from dripping onto biscuits during cooking.) Cook on Low heat setting 2 1/2 to 3 hours or until biscuits are done. Insert knife into center of casserole to test if biscuits are fully baked; outer edge of casserole will be deep golden brown.
- Sprinkle with reserved shredded Cheddar cheese. Return lid to slow cooker; cook 3 to 5 minutes or until cheese melts. Serve warm.
Nutrition Facts : Calories 570, Carbohydrate 32 g, Cholesterol 100 mg, Fat 3 1/2, Fiber 2 g, Protein 25 g, SaturatedFat 20 g, ServingSize About 1 1/4 Cups, Sodium 1340 mg, Sugar 7 g, TransFat 1 1/2 g
SLOW-COOKER MEXICAN CHILI CHEESE DOGS
Spice up supper with a this slow-cooked, cheesy blend of ready-made South-of-the-Border ingredients.
Provided by Betty Crocker Kitchens
Categories Entree
Time 6h15m
Yield 36
Number Of Ingredients 5
Steps:
- In 3- to 4-quart slow cooker, place cheese, taco sauce, chili and hot dogs; stir to coat well.
- Cover; cook on Low heat setting 5 to 6 hours, stirring once halfway through cooking. Before serving, sprinkle with cilantro. Serve hot dogs with tortilla chips, if desired.
Nutrition Facts : Calories 150, Carbohydrate 3 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 6 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 2 g, TransFat 0 g
BANDITO CHILI DOGS
These deluxe chili dogs are a surefire hit at family functions and tailgates. Adults and children alike love the cheesy chili sauce, and the toppings are fun! -Marion Lowery, Medford, Oregon
Provided by Taste of Home
Categories Lunch
Time 4h15m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Place hot dogs in a 3-qt. slow cooker. In a large bowl, combine the chili, soup and green chiles; pour over hot dogs. Cover and cook on low for 4-5 hours. , Serve hot dogs in buns; top with chili mixture, onion, corn chips and cheese.
Nutrition Facts : Calories 450 calories, Fat 23g fat (10g saturated fat), Cholesterol 53mg cholesterol, Sodium 1442mg sodium, Carbohydrate 43g carbohydrate (6g sugars, Fiber 3g fiber), Protein 19g protein.
Tips:
- Use a variety of beans for a more complex flavor and texture. Black beans, pinto beans, and kidney beans are all good choices.
- Don't be afraid to experiment with different types of chili powder. There are many different varieties available, each with its own unique flavor profile.
- Add some chopped green bell pepper and onion for a bit of extra flavor and crunch.
- If you like your chili cheese dogs extra cheesy, use a combination of cheddar and Monterey Jack cheese.
- Serve your chili cheese dogs with your favorite toppings, such as sour cream, guacamole, and salsa.
Conclusion:
Slow cooker Mexican chili cheese dogs are a delicious and easy meal that the whole family will enjoy. They're perfect for a busy weeknight dinner or a casual weekend lunch. So next time you're looking for a quick and easy meal, give this recipe a try.
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