Best 2 Slow Cooker Mexican Chicken Chili Recipes
Indulge in the tantalizing flavors of Mexican cuisine with our delectable Slow Cooker Mexican Chicken Chili. This hearty and flavorful dish combines the vibrant spices of Mexico with the convenience of slow cooking for an effortless meal that's perfect for busy weeknights or casual gatherings. Featuring succulent chicken, tender beans, and a rich, flavorful chili sauce, this dish is sure to satisfy your cravings for authentic Mexican flavors.
In this comprehensive guide, we'll take you through three variations of our Slow Cooker Mexican Chicken Chili, each offering a unique twist on this classic recipe. From the traditional Red Chili, bursting with the heat of chili peppers, to the creamy and flavorful Green Chili, made with tomatillos and poblano peppers, to the unique and smoky Black Chili, featuring the rich flavors of black beans and roasted poblano peppers, we have a recipe for every palate.
So gather your ingredients, prepare your slow cooker, and embark on a culinary journey that will transport you to the heart of Mexico, one spoonful at a time. Let's get cooking!
SLOW-COOKER MEXICAN CHICKEN CHILI
10 minutes is all you need to get spicy chicken chili simmering in your slow cooker!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 7h10m
Yield 6
Number Of Ingredients 11
Steps:
- Spray 4- to 5-quart slow cooker with cooking spray. In cooker, mix all ingredients except sour cream and cilantro.
- Cover; cook on Low heat setting 7 to 8 hours.
- Stir mixture to break up chicken. Top each serving with sour cream and cilantro.
Nutrition Facts : Calories 410, Carbohydrate 47 g, Cholesterol 60 mg, Fiber 13 g, Protein 31 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 860 mg, Sugar 10 g, TransFat 0 g
SLOW COOKER MEXICAN CHICKEN CHILI WITH CORNBREAD TOPPING RECIPE - (4.6/5)
Provided by Cindy_Wicker
Number Of Ingredients 8
Steps:
- Add chicken, onion, peppers, corn, seasoning, and tomato soup to slow cooker. Cover with lid and cook on "low" setting for 4-6 hours, until chicken is cooked through and tender. Shred chicken with fork. Cover shredded chicken chili with cheese and assembled corn muffin batter. Add lid and cook on "high" setting for 60 minutes or until cornbread topping is cooked through.
Tips:
- Use Fresh Ingredients: Use fresh vegetables, herbs, and spices for the best flavor. Choose ripe tomatoes, crisp bell peppers, and flavorful onions for a vibrant and delicious chili.
- Don't Skimp on the Spices: Mexican chili is all about the spices. Use a variety of chili powders, cumin, oregano, and paprika for a rich and complex flavor. Adjust the amount of heat to your liking by adding more or less cayenne pepper.
- Brown the Chicken: Browning the chicken before adding it to the slow cooker gives it a richer flavor and prevents it from becoming dry. You can brown the chicken in a skillet over medium heat or in the slow cooker on the sauté setting.
- Add Some Sweetness: A touch of sweetness balances out the heat of the chili. Add some honey, brown sugar, or maple syrup to taste. You can also use sweet corn or pineapple for a more complex flavor.
- Let it Simmer: Slow cooking allows the flavors of the chili to meld and develop. Cook the chili on low for at least 6 hours or up to 8 hours for a more intense flavor.
Conclusion:
This slow cooker Mexican chicken chili is a flavorful and versatile dish that is perfect for a weeknight meal or a party. With its bold flavors and easy preparation, it's sure to be a hit with everyone at the table. Serve it with your favorite toppings, such as sour cream, guacamole, and shredded cheese, for a complete and satisfying meal.
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