Indulge in a culinary journey to the heart of Mexican flavors with our tantalizing Slow Cooker Mexican Beef Stew. This delightful dish combines tender beef, an array of vibrant vegetables, and a symphony of spices, slow-cooked to perfection for an explosion of taste. Savor the rich and savory broth infused with the essence of roasted tomatoes, tangy tomatillos, and a hint of zesty lime. Each bite is a fiesta of flavors, featuring tender chunks of beef that melt in your mouth, complemented by the vibrant crunch of bell peppers, the earthy sweetness of corn, and the subtle warmth of poblano peppers. This recipe is a symphony of flavors, textures, and aromas that will transport you to the vibrant streets of Mexico.
**Recipes Included:**
- **Slow Cooker Mexican Beef Stew:** The main event, this classic stew is a comforting blend of tender beef, vegetables, and a flavorful broth.
- **Restaurant-Style Salsa:** Elevate your stew with this homemade salsa, featuring a perfect balance of heat, spice, and freshness.
- **Guacamole:** Indulge in the creamy richness of this avocado-based dip, adding a refreshing touch to your beef stew.
- **Pico de Gallo:** A vibrant and refreshing salsa made with fresh tomatoes, onions, cilantro, and lime, perfect for adding a burst of flavor to your dish.
SLOW COOKER MEXICAN BEEF STEW
Let the slow cooker do the work for you in this hearty south-of-the-border stew.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 7h30m
Yield 6
Number Of Ingredients 16
Steps:
- Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner.
- Coat the beef with flour. Cook and stir beef in a large skillet in hot oil over medium-high heat about 5 minutes or until browned.
- Place the beans, carrots, onion, and garlic into the prepared slow cooker liner. Top with the beef. Add tomatoes, broth, chili powder, cumin, salt, and pepper.
- Cover and cook on low 7 hours or until the beef is fork-tender.
- Stir in the corn gently with a rubber spatula. Cover and cook 10 minutes more or until heated through. If desired, serve with avocado, cilantro, and/or crushed red pepper.
Nutrition Facts : Calories 272 calories, Carbohydrate 27 g, Cholesterol 39.8 mg, Fat 8.7 g, Fiber 7.8 g, Protein 21.9 g, SaturatedFat 2.2 g, Sodium 646.5 mg, Sugar 4.7 g
CARNE GUISADA - SLOW COOKER (MEXICAN BEEF STEW)
This recipe is so easy! Typically this Mexican stew is labor intensive and requires babysitting. Not this recipe, the slow cooker does all the hard work. Filled with robust flavors and fresh vegetables, this will definitely warm ya up on a cold night.
Provided by Vickie Parks
Categories Beef Soups
Time 8h15m
Number Of Ingredients 20
Steps:
- 1. In a large skillet, heat 2 teaspoons oil over high heat. Add half of the meat in a single layer, season with salt and pepper, and sear on one side (about 5 minutes).
- 2. Transfer to a 5- to 6-quart slow cooker along with remaining un-seared meat.
- 3. In same skillet, add 2 more teaspoons oil, onion, bell pepper, jalapeño, and garlic over medium-high heat, stirring and scraping up browned bits with a wooden spoon, until vegetables are tender, 5 minutes.
- 4. Add cumin, chili powder, oregano, and flour; cook 1 minute continuously stirring.
- 5. Slowly pour broth into skillet, stirring until liquid is smooth, scraping up any bits stuck to the pan. Simmer 2 minutes.
- 6. Transfer mixture to slow cooker, along with tomatoes and bay leaves. Taste, and add more salt and pepper, if desired.
- 7. Cover and cook on Low heat setting for 8 to 10 hours. Alternatively, this can be prepared on a stovetop in a Dutch oven simmering over low heat for 2 to 2 1/2 hours. Or it can be baked in an oven at 325°F for 3 to 4 hours.
- 8. Served the stew immediately, with a few corn tortillas for dipping or rolling in. Garnish servings (as desired) with crumbled queso cotija, chopped cilantro, or chopped green onions, if desired.
SLOW COOKER MEXICAN BEEF STEW
From January 2008 Betty Crocker Calendar. Throw everything in the crockpot in the morning and come home a wonderful dinner. Make cornbread during the final 30 minutes of cooking. Serve topped with cheese.
Provided by KelBel
Categories Stew
Time 9h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a 4 quart slow cooker, mix beef, tomatoes, frozen onions, and chili powder.
- Cover, cook on low for 9-11 hours.
- Stir in taco seasoning mix, beans and corn.
- Increase to high and cook 30 minutes, covered.
SLOW-COOKER MEXICAN BEEF STEW
Need a change from classic beef stew? Go Mexican with this easy-to-make flavor-packed version that goes together in minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 9h35m
Yield 6
Number Of Ingredients 7
Steps:
- In 3 1/2- to 4-quart slow cooker, mix beef, tomatoes, frozen onions and chili powder.
- Cover; cook on Low heat setting 9 to 11 hours.
- With whisk, stir in taco seasoning mix. Stir in black beans and corn. Increase heat setting to High; cover and cook 15 to 30 minutes longer or until thickened. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 440, Carbohydrate 38 g, Cholesterol 95 mg, Fiber 8 g, Protein 40 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 850 mg
Tips:
- Choose high-quality beef for the best flavor and texture. Look for chuck roast, shoulder roast, or brisket.
- Brown the beef before adding it to the slow cooker. This will help to develop its flavor and prevent it from becoming dry.
- Use a variety of vegetables in your stew. This will add flavor, color, and nutrients.
- Add a flavorful liquid to your stew. This could be beef broth, chicken broth, tomato juice, or even beer.
- Season your stew with a variety of spices. This could include chili powder, cumin, oregano, paprika, and garlic powder.
- Cook your stew on low for 8-10 hours, or on high for 4-6 hours. This will allow the flavors to meld and the beef to become tender.
- Serve your stew over rice, pasta, or mashed potatoes. You can also top it with sour cream, guacamole, or shredded cheese.
Conclusion:
Slow cooker Mexican beef stew is a delicious and easy-to-make meal that is perfect for a busy weeknight dinner. It is also a great way to use up leftover beef. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying stew that the whole family will enjoy.
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