Best 5 Slow Cooker Mexi Mac And Cheese Recipes
Indulge in a culinary adventure where bold Mexican flavors harmoniously blend with the classic comfort of mac and cheese. Slow-cooker Mexi-Mac-and-Cheese is a dish that tantalizes taste buds with its rich, creamy texture and captivating blend of spices. This one-pot wonder is not only a feast for the senses but also a breeze to prepare. Get ready to embark on a culinary journey that celebrates the perfect fusion of two beloved cuisines.
In this comprehensive guide, you'll find a collection of mouthwatering recipes that elevate the traditional mac and cheese to new heights. From the classic version that captures the essence of Mexican street corn to a vegetarian delight brimming with roasted poblano peppers and black beans, each recipe brings a unique twist to this beloved dish. Whether you're a seasoned cook or a novice in the kitchen, these recipes will guide you every step of the way, ensuring a culinary masterpiece that will satisfy even the most discerning palate. So, gather your ingredients, crank up your slow cooker, and prepare to embark on a flavor-packed journey that will leave you craving more.
SLOW COOKER MACARONI AND CHEESE
Provided by Trisha Yearwood
Categories main-dish
Time 3h25m
Yield 12 servings
Number Of Ingredients 10
Steps:
- In a large 4-quart slow cooker sprayed with cooking spray, mix the macaroni, evaporated milk, milk, butter, salt, pepper, eggs and all but 1/2 cup of the grated cheese. Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika. Cover and cook on low heat for 3 hours and 15 minutes. Turn off the slow cooker, stir the mixture and serve hot.
SLOW-COOKER MAC AND CHEESE
This classic casserole is a rich and cheesy meatless main dish. I've never met anyone who didn't ask for a second helping. -Bernice Glascoe, Roxboro, North Carolina
Provided by Taste of Home
Categories Dinner
Time 4h
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Cook macaroni according to package directions; drain. Place in a 5-qt. slow cooker; add butter. In a large bowl, mix 3 cups cheese, evaporated milk, condensed soup, 2% milk and eggs. Pour over macaroni mixture; stir to combine. Cook, covered, on low for 3-1/2 to 4 hours or until a thermometer reads at least 160°., Sprinkle with remaining cheese. Cook, covered, on low until cheese is melted, 15-20 minutes longer. Sprinkle with paprika.
Nutrition Facts : Calories 502 calories, Fat 28g fat (18g saturated fat), Cholesterol 131mg cholesterol, Sodium 638mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 2g fiber), Protein 21g protein.
SLOW COOKER MAC 'N' CHEESE
There's no need to make a white sauce with this easy recipe. Just tip the ingredients into your slow cooker for a velvety smooth veggie pasta dish
Provided by Anna Glover
Categories Dinner, Main course, Pasta
Time 1h45m
Number Of Ingredients 6
Steps:
- Pour boiling water over the pasta and drain, then put everything in a slow cooker and stir well. Season, cover and cook on low for 1 hr. Stir again, put the lid back on and cook for another 30 mins until the pasta is cooked and the sauce has reduced enough to coat the macaroni.
- Leave the lid off and reduce for the last 10 mins if you need to, or add a splash more milk - this will depend on the size of your slow cooker and the brand. Serve with extra cheese.
Nutrition Facts : Calories 666 calories, Fat 31 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 71 grams carbohydrates, Sugar 9 grams sugar, Fiber 4 grams fiber, Protein 25 grams protein, Sodium 1 milligram of sodium
SLOW COOKER MAC AND CHEESE
This creamy, comforting meal takes just moments to assemble and is always a big hit. Great for large family gatherings and to take to pot luck dinners. I'm always asked for the recipe!
Provided by Cathy P
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes
Time 3h25m
Yield 12
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and transfer pasta to slow cooker.
- Add butter to pasta and stir until melted; season with salt and pepper. Sprinkle about 1/2 the Cheddar cheese over pasta and stir.
- Whisk evaporated milk and eggs together in a bowl until smooth; stir into pasta mixture.
- Whisk milk and Cheddar cheese soup together in a bowl until smooth; stir into pasta mixture. Sprinkle remaining cheese over pasta mixture; garnish with paprika.
- Cook on Low for 3 hours.
Nutrition Facts : Calories 431.6 calories, Carbohydrate 33.9 g, Cholesterol 99 mg, Fat 24.7 g, Fiber 1.4 g, Protein 17.8 g, SaturatedFat 14.8 g, Sodium 524.2 mg, Sugar 4.7 g
SLOW COOKER MACARONI AND CHEESE RECIPE
This slow cooker macaroni and cheese recipe makes 4-6 servings. My kids love mac and cheese and this is a good change from the box kind.
Provided by Foxxyladyone
Categories Cheese
Time 5h5m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Spray inside of crockpot with non-stick cooking spray.
- Add fresh and evaporated milks to a bowl, then beat in eggs.
- Add all remaining ingredients to the milk-egg mixture and mix well. Pour into crockpot.
- Cover, set to low, and cook 5-6 hours. Do not stir or remove lid during cooking time.
Nutrition Facts : Calories 790.8, Fat 43, SaturatedFat 25.9, Cholesterol 237.7, Sodium 1085.6, Carbohydrate 57.2, Fiber 1.9, Sugar 1.8, Protein 42.9
Tips:
- Choose the right pasta. Elbow macaroni is the classic choice for mac and cheese, but you can use any short pasta shape you like. Penne, shells, and rotini are all good options.
- Use a good quality cheese. The type of cheese you use will make a big difference in the flavor of your mac and cheese. Use a combination of sharp cheddar, Monterey Jack, and Parmesan cheeses for a rich and flavorful dish.
- Don't overcook the pasta. The pasta should be cooked al dente, or slightly firm to the bite. Overcooked pasta will become mushy and ruin the texture of your mac and cheese.
- Make a roux. A roux is a mixture of flour and butter that is used to thicken sauces. It will help to give your mac and cheese a creamy and smooth texture.
- Add milk and seasonings. Slowly whisk milk into the roux until you reach the desired consistency. Then, season the sauce with salt, pepper, garlic powder, and onion powder.
- Add the cheese. Once the sauce is seasoned, add the cheese and stir until it is melted and smooth. You can use a combination of different cheeses, such as cheddar, Monterey Jack, and Parmesan.
- Add the pasta. Stir the cooked pasta into the cheese sauce until it is evenly coated. You can also add other ingredients at this point, such as cooked chicken, vegetables, or bacon.
- Transfer to a baking dish. Pour the mac and cheese mixture into a baking dish. You can top it with additional cheese or breadcrumbs, if desired.
- Bake. Bake the mac and cheese in a preheated oven until it is bubbly and golden brown. This will usually take about 30 minutes.
- Let cool and serve. Let the mac and cheese cool for a few minutes before serving. This will help it to set and make it easier to scoop.
Conclusion:
Slow-cooker Mexi-Mac and Cheese is a delicious and easy meal that is perfect for busy families. It is made with simple ingredients that you probably already have on hand. The slow cooker does all the work, so you can relax and enjoy your time. This dish is also a great way to use up leftover chicken or vegetables. So next time you are looking for a quick and easy meal, give Slow-cooker Mexi-Mac and Cheese a try. You won't be disappointed!
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