Best 3 Slow Cooker Melt In Your Mouth Short Ribs Recipes

Indulge in the ultimate comfort food experience with our melt-in-your-mouth short ribs, skillfully prepared in a slow cooker for effortless tenderness. This delectable dish promises fall-off-the-bone meat enveloped in a rich and flavorful sauce, making it a perfect centerpiece for any special occasion or cozy family dinner. Accompanying this main course are three tantalizing recipes: a creamy polenta that provides a smooth and creamy base for the succulent ribs, a refreshing cucumber salad that adds a crisp and light counterpoint, and a decadent chocolate mousse that serves as a sweet and satisfying ending to your culinary journey. Embark on this taste adventure and treat your palate to a symphony of flavors that will leave you craving more.

Here are our top 3 tried and tested recipes!

SLOW-COOKER MELT-IN-YOUR-MOUTH SHORT RIBS

Slow-Cooker Melt-In-Your-Mouth Short Ribs image

Make and share this Slow-Cooker Melt-In-Your-Mouth Short Ribs recipe from Food.com.

Provided by CookingONTheSide

Categories Meat

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

3 lbs beef short ribs, cut into serving-sized pieces
2 tablespoons packed brown sugar
3 garlic cloves, minced
1 teaspoon dried thyme leaves, crushed
1/4 cup all-purpose flour
1 (10 1/2 ounce) can condensed French onion soup
1 (12 fluid ounce) bottle dark beer or 1 (12 fluid ounce) bottle beer

Steps:

Place the beef into a 3 1/2- to 6-qt. slow cooker.
Add the brown sugar, garlic, thyme and flour.
Toss to coat.
Stir the soup and ale in a small bowl.
Pour over the beef.
Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.
Serve with the mashed potatoes or noodles, if desired.
This could be cooked in the slow cooker on high for 4-5 hours, but I haven't tried it.

Nutrition Facts : Calories 956.7, Fat 82.6, SaturatedFat 35.8, Cholesterol 172.4, Sodium 312.1, Carbohydrate 12.9, Fiber 0.4, Sugar 5.2, Protein 34.4

MELT-IN-YOUR-MOUTH BARBECUED RIBS

Melt-In-Your-Mouth Barbecued Ribs image

Provided by Robin Miller : Food Network

Categories main-dish

Time 13m

Yield 4 servings

Number Of Ingredients 12

Ingredients

2 sides pork spareribs (about 6 pounds), separated
1 (28-ounce) can chunky tomato sauce
1/3 cup brown sugar
2 tablespoons red wine vinegar
1 tablespoon Worcestershire sauce
1 tablespoon reduced-sodium soy sauce
1 tablespoon chili powder
2 teaspoons ground cumin
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon cayenne pepper

Steps:

Place the spareribs in the bottom of a slow cooker. In a medium bowl, whisk together the remaining ingredients. Reserve 6 tablespoons for BBQ Pizza.
Pour the mixture over the spareribs. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
Reserve 1/2 of the ribs and pull the meat from the bones for the BBQ Pizza recipe.

SLOW COOKER MELT-IN-YOUR-MOUTH SHORT RIBS

Slow Cooker Melt-In-Your-Mouth Short Ribs image

The name says it all...short ribs become exceedingly tender when slow-cooked in a flavorful combination of French onion soup, ale, garlic, brown sugar and seasonings.

Provided by ElizabethKnicely

Categories Meat

Time 9h10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

3 lbs beef short ribs, pieces
2 tablespoons packed brown sugar
3 garlic cloves, minced
1 teaspoon dried thyme leaves, crushed
1/4 cup all-purpose flour
1 (10 1/2 ounce) can condensed French onion soup
1 (12 fluid ounce) bottle dark beer or 1 (12 fluid ounce) bottle beer

Steps:

Place the beef in a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture.
Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.
RECIPE TIPS:.
Time-Saving: Recipe may be cooked on HIGH for 4 to 5 hours.
Serving Suggestion: This recipe is delicious served over hot mashed potatoes or noodles.

Nutrition Facts : Calories 956.7, Fat 82.6, SaturatedFat 35.8, Cholesterol 172.4, Sodium 312.1, Carbohydrate 12.9, Fiber 0.4, Sugar 5.2, Protein 34.4

Tips:

Choose high-quality short ribs for the best flavor and texture. Look for ribs that are well-marbled with a good amount of fat.
Browning the short ribs before braising them adds depth of flavor. Be sure to brown them well on all sides.
Use a good quality red wine for the braising liquid. A full-bodied wine like a Cabernet Sauvignon or Merlot will add richness and complexity to the sauce.
Add plenty of vegetables to the slow cooker along with the short ribs. This will help to create a flavorful sauce and prevent the ribs from drying out.
Cook the short ribs on low for at least 8 hours, or until the meat is fall-off-the-bone tender.
Serve the short ribs with mashed potatoes, rice, or your favorite sides.

Conclusion:

This melt-in-your-mouth short ribs recipe is sure to impress your family and friends. The ribs are cooked low and slow in a flavorful braising liquid, resulting in tender, juicy meat that falls off the bone. Serve with your favorite sides for a delicious and satisfying meal.

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