Best 2 Slow Cooker Mediterranean Roast Turkey Breast Recipes
Indulge in the delectable flavors of the Mediterranean with this slow-cooker roasted turkey breast recipe. This dish combines the vibrant flavors of the Mediterranean region, featuring a blend of aromatic herbs, tangy citrus, and rich spices. The turkey breast is slow-cooked to perfection, resulting in tender, juicy meat that falls off the bone. Served with a medley of roasted vegetables and a flavorful sauce, this dish is a symphony of tastes and textures that will tantalize your palate. In addition to the main recipe, this article also includes variations for those with dietary restrictions or preferences. Discover a gluten-free version, a low-carb option, and a vegetarian alternative, ensuring everyone can enjoy this culinary delight. Embark on a culinary journey to the Mediterranean with this comprehensive guide to slow-cooker roasted turkey breast and its variations.
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SLOW-COOKER TURKEY BREAST
Try this wonderfully flavored, easy-to-fix slow-cooker turkey breast when you're craving something delicious. It makes a great holiday dish for smaller families, too. -Maria Juco, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 5h10m
Yield 14 servings.
Number Of Ingredients 8
Steps:
- Brush turkey with oil. Combine the garlic, seasoned salt, paprika, Italian seasoning and pepper; rub over turkey. Transfer to a 6-qt. slow cooker; add water. Cover and cook on low for 5-6 hours or until tender. Lemon-Garlic Turkey Breast: Combine 1/4 cup minced fresh parsley, 8 minced garlic cloves, 4 teaspoons grated lemon zest, 2 teaspoons salt-free lemon-pepper seasoning and 1-1/2 teaspoons salt; rub over turkey breast. Add water and cook as directed.
Nutrition Facts : Calories 173 calories, Fat 2g fat (0 saturated fat), Cholesterol 100mg cholesterol, Sodium 171mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 36g protein. Diabetic Exchanges
SLOW COOKER MEDITERRANEAN ROAST TURKEY
Make and share this Slow Cooker Mediterranean Roast Turkey recipe from Food.com.
Provided by KathyP53
Categories One Dish Meal
Time 7h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 9 ingredients in slow cooker. Add 1/4 cup broth. Cover and cook on LOW for 7 hours.
- Combine remaining 1/4 cup broh and flour in small bowl, stir with a whisk until smooth.
- Add broth mixture to slow cooker.
- Cover and cook on LOW for 30 minutes.
- Cut turkey into slices and serve with pan sauce.
Nutrition Facts : Calories 404.8, Fat 17.1, SaturatedFat 4.5, Cholesterol 147.6, Sodium 460.1, Carbohydrate 8.7, Fiber 1.5, Sugar 3.1, Protein 51.3
Tips:
- Use a variety of vegetables. This will add flavor and texture to your dish. Some good options include carrots, celery, onions, potatoes, and parsnips.
- Season the turkey breast well. Use a combination of salt, pepper, and herbs, such as rosemary, thyme, and sage.
- Cook the turkey breast on low heat for 6-8 hours. This will help to keep the meat moist and tender.
- Baste the turkey breast with the cooking juices every few hours. This will help to keep the meat moist and flavorful.
- Let the turkey breast rest for 10-15 minutes before carving. This will help to keep the juices in the meat.
Conclusion:
Slow cooker Mediterranean roast turkey breast is a delicious and easy-to-make meal. It's perfect for a weeknight dinner or a special occasion. The turkey breast is cooked to perfection in a flavorful broth, and the vegetables are tender and delicious. Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or rice.
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