Best 3 Slow Cooker Mediterranean Minestrone Casserole Recipes
Indulge in a culinary journey to the sun-kissed shores of the Mediterranean with our slow-cooker Mediterranean minestrone casserole, a symphony of flavors and textures that will transport your taste buds to a vibrant coastal village. This hearty and wholesome casserole features an enticing medley of fresh vegetables, succulent chicken, aromatic herbs, and a savory broth, all simmered to perfection in your slow cooker. Alongside this comforting main course, we present a delightful array of complementary recipes that will complete your Mediterranean feast. Embark on this culinary adventure and savor the vibrant flavors of the Mediterranean, one bite at a time.
**Recipes Included:**
1. **Slow-Cooker Mediterranean Minestrone Casserole:** Dive into a symphony of flavors with this hearty and wholesome casserole, where tender chicken, an array of colorful vegetables, and fragrant herbs blend seamlessly in a savory broth.
2. **Homemade Garlic Knots:** Elevate your dining experience with these fluffy and golden garlic knots, brushed with a tantalizing garlic herb butter and sprinkled with Parmesan cheese.
3. **Zesty Orzo Salad:** Experience a refreshing burst of flavors with this vibrant salad, featuring tender orzo pasta tossed with tangy lemon vinaigrette, crisp vegetables, and a medley of fresh herbs.
4. **Creamy Tzatziki Sauce:** Dive into the cool and refreshing depths of tzatziki sauce, a delightful blend of yogurt, cucumber, garlic, and herbs, perfect for complementing grilled meats, vegetables, or pita bread.
5. **Baklava:** Indulge in the decadence of this classic Middle Eastern pastry, made with layers of filo dough, chopped nuts, and a sweet syrup, providing a perfect ending to your Mediterranean feast.
SLOW-COOKER MINESTRONE
There's nothing quite like the comfort of warm homemade soup, and it's even better when your slow cooker does most of the work for you! This slow-cooker minestrone is easy to put together but has all the flavor of a high-effort dish. -Erin Raatjes, New Lenox, Illinois
Provided by Taste of Home
Categories Lunch
Time 6h50m
Yield 12 servings (4 quarts).
Number Of Ingredients 19
Steps:
- Combine the first 13 ingredients in a 5- or 6-qt. slow cooker. Cook, covered, on low 6-8 hours or until vegetables are tender. Stir in beans, zucchini and pasta. Cook, covered, on high about 30 minutes longer, until pasta is tender. Discard bay leaves. If desired, top with grated Parmesan cheese. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.
Nutrition Facts : Calories 165 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 813mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 6g fiber), Protein 7g protein.
HOMEMADE MINESTRONE SOUP (SLOW COOKER)
An easy to make, a minestrone soup recipe that tastes 1000 times better than the Olive Garden's version! My minestrone soup is loaded with good for you veggies, like spinach and zucchini. It's also protein packed with red kidney beans and great northern beans. You'll be full for hours from this healthy, nutritious soup!
Provided by Marzia
Categories Comfort Foods
Time 4h35m
Number Of Ingredients 21
Steps:
- Add the diced tomatoes, tomato paste, tomato pesto, parmesan rind, vegetable stock, water, carrots, celery, onions, garlic, oregano, rosemary, and bay leaves to a slow cooker. Season with salt and pepper to taste and cook on low heat 6-8 hours or high 3-4 hours.
- Add in red kidney beans, great northern beans, zucchini, and pasta and cook on high heat for an additional 20- 25 minutes until pasta is tender. Stir in the spinach and green beans and cook for an additional 5 minutes until heated through. Serve warm topped with parmesan cheese and garlic toasts.
SLOW COOKER VEGETARIAN MINESTRONE
Slow cooking this family favorite soup allows all the flavors and spices to intensify and delivers a delicious, hearty meal every one is sure to enjoy. Serve with a green salad and garlic bread for dipping.
Provided by laura
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Minestrone
Time 6h35m
Yield 8
Number Of Ingredients 17
Steps:
- Combine vegetable broth, tomatoes, kidney beans, onion, celery, carrots, green beans, zucchini, garlic, parsley, oregano, salt, thyme, and black pepper in a 6-quart slow cooker.
- Cook on Low for 6 to 8 hours.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain.
- Stir spinach and macaroni into minestrone; cook another 15 minutes. Top with Parmesan cheese.
Nutrition Facts : Calories 138.1 calories, Carbohydrate 25.2 g, Cholesterol 2.2 mg, Fat 1.7 g, Fiber 6.5 g, Protein 6.9 g, SaturatedFat 0.5 g, Sodium 940.5 mg, Sugar 7.6 g
Tips:
- Choose ripe, seasonal vegetables for the best flavor.
- Use a variety of vegetables to create a colorful and flavorful dish.
- Don't be afraid to experiment with different herbs and spices.
- Be sure to brown the sausage before adding it to the slow cooker.
- Use a good quality broth for the best flavor.
- Serve the casserole with a side of crusty bread or crackers.
Conclusion:
This hearty and flavorful Mediterranean Minestrone Casserole is a perfect meal for a cold winter night. It's easy to make and can be tailored to your own taste preferences. With its combination of vegetables, sausage, and beans, this casserole is sure to be a hit with the whole family.
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