Best 2 Slow Cooker Mediterranean Chicken With Sun Dried Tomatoes Recipes
Embark on a culinary journey to the sun-kissed shores of the Mediterranean with our exquisite Slow-Cooker Mediterranean Chicken with Sun-Dried Tomatoes recipe. This dish is a delightful symphony of flavors, where tender chicken, succulent sun-dried tomatoes, aromatic herbs, and tangy feta cheese come together in perfect harmony. Prepared effortlessly in your slow cooker, this recipe promises fall-off-the-bone chicken enveloped in a flavorful broth that will tantalize your taste buds.
But that's not all! Our article offers a treasure trove of additional Mediterranean-inspired recipes to satisfy every palate. From the classic flavors of Greek Lemon Chicken and Potatoes to the vibrant colors of Mediterranean Quinoa Salad, each recipe captures the essence of this vibrant cuisine. Whether you're seeking a hearty main course, a refreshing side dish, or a delectable appetizer, you'll find culinary inspiration in abundance.
SLOW COOKER MEDITERRANEAN CHICKEN WITH SUN DRIED TOMATOES
A very delicious recipe from the Campbells kitchen. You can't even taste any soup in this, it has such a lovely combination of flavours.
Provided by Semra22
Categories One Dish Meal
Time 8h5m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Stir soup, wine, olives, capers, garlic, artichokes and tomatoes in a 3 1/2 quart slow cooker. (Using a bigger one is fine.) Add the chicken and turn to coat.
- Cover and cook on low for 7 - 8 hours or till the chicken is cooked through and tender. Garnish with basil leaves if desired.
Nutrition Facts : Calories 318.6, Fat 9.6, SaturatedFat 2.5, Cholesterol 83.1, Sodium 1156.8, Carbohydrate 21.5, Fiber 7.1, Sugar 5, Protein 30.7
SLOW COOKER MEDITERRANEAN ROAST TURKEY BREAST
Easy to make, flavorful and creates a wonderful aroma to come home to.
Provided by Chris Dede
Categories Meat and Poultry Recipes Turkey Breasts
Time 7h50m
Yield 8
Number Of Ingredients 10
Steps:
- Place turkey breast, 1/4 cup chicken broth, lemon juice, onion, kalamata olives, sun-dried tomatoes, Greek seasoning, salt, and pepper in the crock of a slow cooker. Cover; cook on Low for 7 hours.
- Combine the remaining 1/4 cup chicken broth and the flour in a small bowl; whisk until smooth. Stir into slow cooker. Cover and cook on Low for an additional 30 minutes.
Nutrition Facts : Calories 333.4 calories, Carbohydrate 8.9 g, Cholesterol 163.8 mg, Fat 4.7 g, Fiber 1.3 g, Protein 60.6 g, SaturatedFat 0.9 g, Sodium 464.8 mg, Sugar 1.8 g
Tips:
- Use a good quality olive oil. This will make a big difference in the flavor of the dish.
- Don't overcrowd the slow cooker. If you do, the chicken will not cook evenly.
- Season the chicken generously with salt and pepper. This will help to bring out the flavor of the chicken.
- Add plenty of vegetables. This will make the dish more nutritious and flavorful.
- Use a variety of spices. This will give the dish a more complex flavor.
- Cook the chicken on low for 6-8 hours, or on high for 3-4 hours. This will ensure that the chicken is cooked through.
- Serve the chicken with rice, pasta, or your favorite side dish.
Conclusion:
This Slow Cooker Mediterranean Chicken with Sun-Dried Tomatoes is an easy and delicious meal that is perfect for a busy weeknight. It is also a great way to use up leftover chicken. The chicken is cooked in a flavorful sauce made with olive oil, garlic, sun-dried tomatoes, and spices. The chicken is then served with rice, pasta, or your favorite side dish.
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