Best 2 Slow Cooker Mediterranean Beef With Artichokes Recipes

Indulge in the vibrant flavors of the Mediterranean with this delectable Slow Cooker Mediterranean Beef with Artichokes recipe. This flavorful dish combines the best of Mediterranean cuisine, featuring tender beef, succulent artichokes, tangy sun-dried tomatoes, and a medley of aromatic spices. Slow-cooked to perfection, the beef becomes fall-apart tender, absorbing the rich flavors of the Mediterranean herbs and spices. Served over a bed of fluffy mashed potatoes or rice, this hearty and satisfying meal is perfect for a weeknight dinner or a casual gathering. Accompany it with a crisp green salad and a glass of your favorite wine for a complete Mediterranean feast. Don't forget to explore the other enticing recipes featured in this article, including the mouthwatering Mediterranean Chicken and Potatoes, the savory Mediterranean Lamb Chops, and the refreshing Mediterranean Shrimp Skewers. Each recipe captures the essence of Mediterranean cooking, offering a delightful culinary journey through the sun-kissed lands of the Mediterranean Sea.

Let's cook with our recipes!

SLOW-COOKER MEDITERRANEAN LENTIL SOUP

Slow-Cooker Mediterranean Lentil Soup image

Provided by Jeff Mauro, host of Sandwich King

Time 4h30m

Yield 8 to 10 servings

Number Of Ingredients 13

Ingredients

Two 32-ounce boxes chicken stock (8 cups)
1 cup diced carrots
1 cup green lentils, rinsed
1/2 cup jarred marinated artichokes, drained
1/2 cup diced celery
1/2 cup sun-dried tomatoes in oil, drained and julienned, plus 1 tablespoon oil from the jar
1 teaspoon vegetable bouillon paste
3 sprigs fresh oregano
1 onion, diced
2 cups escarole, julienned
Zest and juice of 1 lemon
Kosher salt and freshly ground black pepper
Crusty bread, for serving

Steps:

Place the chicken stock, carrots, lentils, artichokes, celery, sun-dried tomatoes and tablespoon of their oil, bouillon paste, oregano and onion in a slower cooker. Cook until the lentils are tender, on high for 4 hours or low for 8 hours. Stir in the escarole, lemon zest and juice and let sit 5 to 10 minutes. Season with salt and pepper and serve with crusty bread alongside.

ARTICHOKE BEEF STEW

Artichoke Beef Stew image

The recipe for this special stew was given to me by a dear friend before she moved to another state. She served it with dumplings, but my husband prefers noodles. -Janell Schmidt, Athelstane, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 7h55m

Yield 6-8 servings.

Number Of Ingredients 13

Ingredients

1/3 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
2-1/2 pounds beef stew meat, cut into 1-inch cubes
3 tablespoons canola oil
1 can (10-1/2 ounces) condensed beef consomme, undiluted
2 medium onions, halved and sliced
1/2 pound small fresh mushrooms, halved
1 cup red wine or beef broth
1 garlic clove, minced
1/2 teaspoon dill weed
2 jars (6-1/2 ounces each) marinated artichoke hearts, drained and chopped
Hot cooked noodles

Steps:

In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. In a large skillet, brown beef in oil in batches., Transfer to a 3- or 4-qt. slow cooker with a slotted spoon. Gradually add consomme to the pan, stirring to loosen browned bits. Stir in the onions, mushrooms, wine, garlic and dill. Pour over beef., Cover and cook for low for 7-8 hours or until tender. Stir in the artichokes; cook 30 minutes longer or until heated through. Serve with noodles.

Nutrition Facts :

Tips:

For a more flavorful dish, use a combination of olive oil and butter to brown the beef.
If you don't have artichoke hearts, you can substitute another vegetable, such as zucchini, eggplant, or mushrooms.
If you want a thicker sauce, add a cornstarch slurry (equal parts cornstarch and water) to the slow cooker in the last 30 minutes of cooking.
Serve the beef with rice, pasta, or mashed potatoes.
Garnish the dish with fresh parsley or cilantro before serving.

Conclusion:

This slow cooker Mediterranean beef with artichokes is a delicious and easy-to-make dish that is perfect for a busy weeknight meal. The beef is cooked until it is fall-apart tender and the artichokes add a slightly sweet and tangy flavor. The sauce is rich and flavorful, and the whole dish is full of Mediterranean flavor. Serve this dish with your favorite sides and enjoy!