Best 2 Slow Cooker Meatballs And Sauce Recipes

**Tantalize your taste buds with our delectable slow-cooker meatballs and sauce, a culinary symphony of flavors that will transport you to a realm of gastronomic bliss.**

Indulge in our classic recipe, where tender, juicy meatballs swim in a rich, savory sauce, a comforting dish that epitomizes home-cooked goodness. For a tangy twist, try our tangy tomato-based sauce, where the bright acidity of tomatoes dances harmoniously with the savory depth of the meatballs. If you crave a creamy embrace, our creamy mushroom sauce beckons with its velvety texture and earthy undertones. And for those who relish a spicy kick, our spicy buffalo sauce delivers a fiery punch that will leave you craving more. Each recipe promises a unique culinary adventure, satisfying every palate and leaving you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW COOKER MEATBALLS AND SAUCE

Slow Cooker Meatballs and Sauce image

Taken from The Everyday Low-Carb Slow Cooker Cookbook "The meatballs cook right in the sauce, making it especially rich and robust. If you like, serve with spaghetti squash 'spaghetti' or low-carb pasta."

Provided by Tarbean

Categories Veal

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

1 lb ground pork
1 lb ground veal (90% lean) or 1 lb lean ground beef (90% lean)
3 eggs, beaten
1/2 cup grated parmesan cheese
1 tablespoon onion powder
2 teaspoons garlic powder
1 tablespoon oregano
3/4 teaspoon kosher salt
1 teaspoon black pepper
1 (25 3/4 ounce) can spaghetti sauce ("lite" or "no sugar added")
2 teaspoons oregano
1 teaspoon minced garlic
1/2 teaspoon black pepper
2 teaspoons butter
1/4 cup red wine
1 cup water

Steps:

In a large mixing bowl, using clean hands, combine meatball ingredients (ground pork through 1 tsp black pepper); set aside. In slow cooker crock, whisk together the sauce ingredients (spaghetti sauce through water).
Form meat mixture into golf ball-sized meatballs and drop them into the sauce (some will stick out of the sauce; that's okay).
Cover and cook on LOW for 8 hours. Before serving, stir gently so all meatballs are coated with sauce.

SLOW COOKER CHEESE STUFFED MEATBALLS AND SAUCE

Slow Cooker Cheese Stuffed Meatballs and Sauce image

Stuffed meatballs and pasta..who can deny this meal.. Put together for cooking in a slow cooker..can't get much easier!

Provided by Susan Cutler

Categories Pasta

Time 5h30m

Number Of Ingredients 15

Ingredients

1 lb ground beef
1 lb ground pork
4 Tbsp fresh parmesan cheese, grated
1- 1 1/2 c bread crumbs
3 large eggs
1 tsp salt
1/2 tsp freshly ground pepper
2 clove garlic, finely minced
1 Tbsp fresh basil, finely chopped
1/4 c fresh parsley, chopped
1/2 tsp dried oregano
4 oz fresh mozzarella, divided into 12 pieces
3 Tbsp olive oil
2 jar(s) your favorite red sauce
2 lb spaghetti, cooked al dente

Steps:

1. In a large mixing bowl combine ground beef, ground pork, parmesan, eggs, salt, pepper, garlic, basil, parsley and dried oregano. Add bread crumbs 1/2 cup at a time until mixture is not to wet and can be formed into balls easily. Form mixture into 12 balls using your thumb to press a hole in the center. Insert a piece of the fresh mozzarella into the hole and close the hole by pushing the meatball mixture around it to secure the mozzarella inside each ball.
2. Heat a large saute pan over medium heat and drizzle olive oil into it. Add meatballs and cook until lightly browned. Don't overcook. (4-5 minutes) on low to medium heat. Using a slotted spoon, transfer meatballs into a slow cooker.
3. Pour red sauce over the meatballs and cook on LOW for approximately 5 hours. Serve the stuffed meatballs and sauce over spaghetti.
4. Serve with a green salad and French Bread.

Tips:

For a more flavorful meatball, use a combination of ground beef and ground pork.
Use panko breadcrumbs instead of regular breadcrumbs for a crispier meatball.
Add some grated Parmesan cheese to the meatball mixture for extra flavor.
Be sure to brown the meatballs before adding them to the slow cooker. This will help them hold their shape and prevent them from becoming dry.
Use a good quality tomato sauce for the best flavor. You can use a store-bought sauce or make your own.
Add some fresh herbs, such as basil or oregano, to the sauce for extra flavor.
Serve the meatballs and sauce over pasta, rice, or mashed potatoes.

Conclusion:

Slow cooker meatballs and sauce is a delicious and easy meal that can be enjoyed by the whole family. With just a few simple ingredients, you can create a hearty and flavorful dish that is perfect for a weeknight dinner or a weekend gathering. So next time you're looking for a quick and easy meal, give this slow cooker meatballs and sauce recipe a try. You won't be disappointed!

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