Best 4 Slow Cooker Meatball Stone Soup Recipes

Indulge in a hearty and flavorful journey with our curated collection of slow-cooker meatball stone soup recipes. These culinary gems combine the comforting warmth of meatballs with the rustic charm of stone soup, resulting in a symphony of flavors that will tantalize your taste buds. From classic beef and pork meatballs to exotic turkey and lamb variations, our recipes cater to diverse palates and dietary preferences. Vegetarian and vegan enthusiasts will delight in our plant-based lentil and tofu meatballs, ensuring everyone can savor this comforting dish. Whether you prefer a traditional approach or a modern twist, our slow-cooker meatball stone soup recipes offer a delectable experience that will warm your soul and satisfy your cravings.

Here are our top 4 tried and tested recipes!

SLOW-COOKED MEATBALL SOUP

Slow-Cooked Meatball Soup image

As a mother, I try to sneak as many veggies into my daughter's diet as I can. This savory soup with meatballs and pasta does the trick. Best of all, the whole family loves it! -Kymm Wills, Phoenix, AZ

Provided by Taste of Home

Categories Dinner Lunch

Time 5h30m

Yield 10 servings (3-1/2 quarts).

Number Of Ingredients 14

Ingredients

3 medium carrots, sliced
2 celery ribs, sliced
1 small onion, chopped
1 bay leaf
1 teaspoon Italian seasoning
1/4 teaspoon pepper
1 package (24 ounces) frozen fully cooked Italian meatballs, thawed
1 carton (32 ounces) beef broth
2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained
2 cups water
3/4 cup dry red wine or additional water
3/4 cup ditalini or other small pasta
4 cups fresh baby spinach (about 5 ounces)
Grated Parmesan cheese

Steps:

Place first 11 ingredients in a 6-qt. slow cooker. Cook, covered, on low until vegetables are tender and flavors are blended, 5-6 hours., Stir in pasta; cook, covered, on high until pasta is tender, 15-20 minutes. Discard bay leaf; stir in spinach until wilted. Serve with cheese.

Nutrition Facts : Calories 288 calories, Fat 16g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 1173mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 3g fiber), Protein 15g protein.

MEATBALL STONE SOUP

Meatball Stone Soup image

Make and share this Meatball Stone Soup recipe from Food.com.

Provided by V.A.718

Categories Vegetable

Time 10h10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

16 ounces frozen italian meatballs
28 ounces beef broth
29 ounces diced Italian tomatoes (undrained)
1 potato (chopped)
1 onion (chopped)
1 teaspoon garlic powder
1 lb frozen mixed vegetables
3/4 cup parmesan cheese

Steps:

Mix frozen meatballs, broth, tomatoes, potato, onion, and garlic powder together in a crockpot.
Cover and cook on low heat setting for 9 hours, or until vegetables are tender.
Stir in frozen mixed vegetables. Cover and cook on high heat for 1 hour.
To serve, pour into bowls, and top with parmesan cheese.

Nutrition Facts : Calories 281.3, Fat 8.4, SaturatedFat 3.5, Cholesterol 18.5, Sodium 1892.5, Carbohydrate 36.7, Fiber 8.6, Sugar 7.3, Protein 19.4

MEATBALL STONE SOUP IN SLOW COOKER

Meatball Stone Soup in Slow Cooker image

I found this recipe in one of the mini cookbook magazines at the grocery store checkout line. I always double it so I can freeze some for later. I also like to add fresh tortellini at the end to make it a little more filling. It is really good with fresh parmesan sprinkled on top.

Provided by michelle.manios

Categories Meat

Time 11h10m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (16 ounce) bag frozen italian style meatballs
2 (14 ounce) cans beef broth
2 (14 1/2 ounce) cans Italian-style diced tomatoes (14.5 oz each)
1 medium potato, chopped (approx 1 cup)
1 medium onion, chopped (approx 1/2 cup)
1/4 teaspoon garlic pepper seasoning
1 teaspoon garlic, minced
1 lb mixed italian style frozen mixed vegetables

Steps:

Add frozen meatballs, broth, tomatoes, potato, onion and garlic pepper to crockpot.
Cover and cook on low setting for 9-11 hours or until vegetables tender.
Stir in frozen vegetables & garlic (and tortellini if you are using it). Let cook on high setting for additional 45-60 minutes.

Nutrition Facts : Calories 143.8, Fat 2, SaturatedFat 0.1, Cholesterol 1.3, Sodium 1361, Carbohydrate 27, Fiber 6, Sugar 6.2, Protein 8

EASY SLOW COOKER MEATBALLS

Easy Slow Cooker Meatballs image

This is an easy recipe that can be prepared in a slow cooker for a great hot meal at the end of the day. Serve with hot cooked spaghetti noodles.

Provided by HUNNIE0913

Categories World Cuisine Recipes European Italian

Time 8h20m

Yield 16

Number Of Ingredients 9

Ingredients

1 ½ pounds ground beef
1 ¼ cups Italian seasoned bread crumbs
¼ cup chopped fresh parsley
2 cloves garlic, minced
1 medium yellow onion, chopped
1 egg, beaten
1 (28 ounce) jar spaghetti sauce
1 (16 ounce) can crushed tomatoes
1 (14.25 ounce) can tomato puree

Steps:

In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. Shape the mixture into 16 meatballs.
In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Cook on Low for 6 to 8 hours.

Nutrition Facts : Calories 179.1 calories, Carbohydrate 18.2 g, Cholesterol 38.5 mg, Fat 7.2 g, Fiber 2.8 g, Protein 10.6 g, SaturatedFat 2.4 g, Sodium 502.9 mg, Sugar 6.2 g

Tips:

To save time, use pre-made meatballs or frozen vegetables.
To make the soup thicker, add a cornstarch slurry or a roux.
For a vegetarian version of the soup, omit the meatballs and add more vegetables.
To make the soup spicier, add a pinch of cayenne pepper or red pepper flakes.
Serve the soup with a side of crusty bread or crackers.

Conclusion:

Slow-cooker meatball stone soup is a hearty and flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own tastes. With a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy.