Best 4 Slow Cooker Meatball Stone Soup Recipes
Indulge in a hearty and flavorful journey with our curated collection of slow-cooker meatball stone soup recipes. These culinary gems combine the comforting warmth of meatballs with the rustic charm of stone soup, resulting in a symphony of flavors that will tantalize your taste buds. From classic beef and pork meatballs to exotic turkey and lamb variations, our recipes cater to diverse palates and dietary preferences. Vegetarian and vegan enthusiasts will delight in our plant-based lentil and tofu meatballs, ensuring everyone can savor this comforting dish. Whether you prefer a traditional approach or a modern twist, our slow-cooker meatball stone soup recipes offer a delectable experience that will warm your soul and satisfy your cravings.
Here are our top 4 tried and tested recipes!
SLOW-COOKED MEATBALL SOUP
As a mother, I try to sneak as many veggies into my daughter's diet as I can. This savory soup with meatballs and pasta does the trick. Best of all, the whole family loves it! -Kymm Wills, Phoenix, AZ
Provided by Taste of Home
Time 5h30m
Yield 10 servings (3-1/2 quarts).
Number Of Ingredients 14
Steps:
- Place first 11 ingredients in a 6-qt. slow cooker. Cook, covered, on low until vegetables are tender and flavors are blended, 5-6 hours., Stir in pasta; cook, covered, on high until pasta is tender, 15-20 minutes. Discard bay leaf; stir in spinach until wilted. Serve with cheese.
Nutrition Facts : Calories 288 calories, Fat 16g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 1173mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 3g fiber), Protein 15g protein.
MEATBALL STONE SOUP
Make and share this Meatball Stone Soup recipe from Food.com.
Provided by V.A.718
Categories Vegetable
Time 10h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix frozen meatballs, broth, tomatoes, potato, onion, and garlic powder together in a crockpot.
- Cover and cook on low heat setting for 9 hours, or until vegetables are tender.
- Stir in frozen mixed vegetables. Cover and cook on high heat for 1 hour.
- To serve, pour into bowls, and top with parmesan cheese.
Nutrition Facts : Calories 281.3, Fat 8.4, SaturatedFat 3.5, Cholesterol 18.5, Sodium 1892.5, Carbohydrate 36.7, Fiber 8.6, Sugar 7.3, Protein 19.4
MEATBALL STONE SOUP IN SLOW COOKER
I found this recipe in one of the mini cookbook magazines at the grocery store checkout line. I always double it so I can freeze some for later. I also like to add fresh tortellini at the end to make it a little more filling. It is really good with fresh parmesan sprinkled on top.
Provided by michelle.manios
Categories Meat
Time 11h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Add frozen meatballs, broth, tomatoes, potato, onion and garlic pepper to crockpot.
- Cover and cook on low setting for 9-11 hours or until vegetables tender.
- Stir in frozen vegetables & garlic (and tortellini if you are using it). Let cook on high setting for additional 45-60 minutes.
Nutrition Facts : Calories 143.8, Fat 2, SaturatedFat 0.1, Cholesterol 1.3, Sodium 1361, Carbohydrate 27, Fiber 6, Sugar 6.2, Protein 8
EASY SLOW COOKER MEATBALLS
This is an easy recipe that can be prepared in a slow cooker for a great hot meal at the end of the day. Serve with hot cooked spaghetti noodles.
Provided by HUNNIE0913
Categories World Cuisine Recipes European Italian
Time 8h20m
Yield 16
Number Of Ingredients 9
Steps:
- In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. Shape the mixture into 16 meatballs.
- In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Cook on Low for 6 to 8 hours.
Nutrition Facts : Calories 179.1 calories, Carbohydrate 18.2 g, Cholesterol 38.5 mg, Fat 7.2 g, Fiber 2.8 g, Protein 10.6 g, SaturatedFat 2.4 g, Sodium 502.9 mg, Sugar 6.2 g
Tips:
- To save time, use pre-made meatballs or frozen vegetables.
- To make the soup thicker, add a cornstarch slurry or a roux.
- For a vegetarian version of the soup, omit the meatballs and add more vegetables.
- To make the soup spicier, add a pinch of cayenne pepper or red pepper flakes.
- Serve the soup with a side of crusty bread or crackers.
Conclusion:
Slow-cooker meatball stone soup is a hearty and flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own tastes. With a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy.
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