Best 9 Slow Cooker Meatball Bean Stew Recipes

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Dive into a hearty and flavorful culinary journey with our slow-cooker meatball bean stew, a delightful fusion of tender meatballs, beans, and an array of aromatic spices. This comforting stew is not only a culinary delight but also a breeze to prepare, making it an ideal weeknight meal or a cozy weekend lunch. With its simple ingredients and minimal prep, this dish promises a hassle-free cooking experience. Join us as we unveil the secrets behind this delectable stew, introducing you to three irresistible variations that cater to diverse dietary preferences and taste buds. Whether you're a meat lover, a vegetarian seeking plant-based alternatives, or someone with a gluten intolerance, we've got you covered. Get ready to tantalize your taste buds and savor the warmth of this slow-cooked goodness, perfect for any occasion.

Here are our top 9 tried and tested recipes!

SLOW-COOKED MEATBALL STEW



Slow-Cooked Meatball Stew image

I came up with this hearty meal-in-one as another way to use frozen meatballs. It's quick to put together in the morning and ready when my husband gets home in the evening. -Iris Schultz, Miamisburg, Ohio

Provided by Taste of Home

Categories     Dinner

Time 9h20m

Yield 6 servings.

Number Of Ingredients 10

3 medium potatoes, peeled and cut into 1/2-inch cubes
1 pound fresh baby carrots, quartered
1 large onion, chopped
3 celery ribs, sliced
1 package (12 ounces) frozen fully cooked home-style meatballs
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (10-1/2 ounces) beef gravy
1 cup water
1 envelope onion soup mix
2 teaspoons beef bouillon granules

Steps:

  • Place the potatoes, carrots, onion, celery and meatballs in a 5-qt. slow cooker. Combine the remaining ingredients; pour over meatball mixture. , Cover and cook on low for 9-10 hours or until vegetables are crisp-tender.

Nutrition Facts : Calories 291 calories, Fat 8g fat (3g saturated fat), Cholesterol 51mg cholesterol, Sodium 1400mg sodium, Carbohydrate 41g carbohydrate (12g sugars, Fiber 4g fiber), Protein 14g protein.

SLOW COOKER ITALIAN MEATBALL STEW



Slow Cooker Italian Meatball Stew image

This healthy and easy Slow Cooker Italian Meatball Stew will please every member of your family!

Provided by Blair Lonergan

Categories     Dinner

Time 4h20m

Number Of Ingredients 18

1 lb. extra lean ground beef ((use at least 96% lean meat, since you will not drain the fat once it's cooked))
1/3 cup Italian style seasoned breadcrumbs
1 egg
2 tablespoons milk
2 tablespoons grated Parmesan cheese
¾ teaspoon salt
¼ teaspoon garlic powder
¼ teaspoon pepper
2 carrots, peeled and sliced into bite-sized rounds
6 ounces tomato paste
2 cups beef broth, plus additional (to thin to desired consistency, as needed)
½ cup marinara sauce
1 teaspoon seasoned salt (such as Lawry's)
½ teaspoon oregano
½ teaspoon basil
1 (10.8 ounce) package frozen Italian-style vegetables (I used Birds Eye Steamfresh Italian Blend)
Optional, for serving: cooked pasta or rice
Optional garnish: fresh parsley; fresh basil

Steps:

  • Place carrots in bottom of slow cooker.
  • In a large bowl, use hands or a fork to gently combine meatball ingredients. Form meat mixture into 1-inch balls.
  • Place meatballs on top of carrots in the slow cooker.
  • In a separate bowl, combine tomato paste, broth, marinara, seasoned salt, oregano, and basil. Pour over meatballs.
  • Cover and cook on LOW for about 4 hours or on HIGH for about 2 hours. For a thinner soup rather than a stew, add extra broth until it reaches desired consistency.
  • Steam vegetables in microwave just until crisp-tender (about 3-4 minutes). Stir vegetables into stew and serve over pasta or rice, if desired. Garnish with fresh parsley or fresh basil.

Nutrition Facts : ServingSize 1 cup, Calories 206 kcal, Carbohydrate 16 g, Protein 23 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 75 mg, Sodium 1318 mg, Fiber 3 g, Sugar 6 g

OLD-FASHIONED SLOW COOKER MEATBALL STEW



Old-Fashioned Slow Cooker Meatball Stew image

Come in out of the cold to our comforting old-fashioned meatball stew. The stew is slow-cooked to perfection with homemade meatballs and veggies.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 1h10m

Yield 6

Number Of Ingredients 14

2 tablespoons dried onion flakes
1/2 cup ​ fine dry breadcrumbs (plain or seasoned)
1 teaspoon Worcestershire sauce
2 large eggs, lightly beaten
1 teaspoon kosher salt (1/2 teaspoon if the breadcrumbs contain salt)
1/4 teaspoon ground black pepper
2 pounds ground beef
2 tablespoons vegetable oil
4 to 5 medium red potatoes
1 to 2 carrots
2 ribs celery
1 medium onion
1 (10 3/4-ounce) can cream of mushroom soup (may use Healthy Request or other low-fat)
1 (10 3/4-ounce) can tomato soup

Steps:

  • In a large bowl, combine the eggs with the dried minced onion, breadcrumbs, Worcestershire sauce, and salt and pepper. Add the meat and mix with your hands to blend thoroughly.
  • Shape the meat mixture into meatballs about 1 1/2 inches in diameter.
  • Heat the vegetable oil in a large skillet over medium-high heat.
  • Arrange the meatballs in the hot oil and cook for about 15 minutes, frequently turning to brown all sides.
  • While the meatballs are browning, prepare the vegetables. Peel the potatoes, if desired, and cut them into 1/2-inch cubes. Peel the carrots and slice them into 1/2-inch rounds. Chop the celery and onion.
  • Put the potatoes, carrots, and celery in the slow cooker. With a slotted spoon or spatula, transfer the browned meatballs to the slow cooker.
  • Put the onions in the same skillet used for the meatballs. Place the skillet over medium heat and cook the onions until they have browned, or about 5 minutes. The caramelization from the onions adds flavor to the dish. If you're short on time, skip this step.
  • In a bowl, combine the cream of mushroom soup and tomato soup. Stir to blend. Pour the soups over the meatballs and vegetables.
  • Cover the pot and cook on low for 6 to 8 hours, or about 3 to 4 hours on high. Taste and adjust seasonings before serving.
  • Serve the meatballs stew with crusty French bread or hot baked buttermilk biscuits . For a well-rounded meal, add some simply dressed greens or a tossed salad .

Nutrition Facts : Calories 732 kcal, Carbohydrate 28 g, Cholesterol 337 mg, Fiber 4 g, Protein 55 g, SaturatedFat 19 g, Sodium 852 mg, Fat 44 g, ServingSize 6 servings, UnsaturatedFat 20 g

EASY CROCK POT MEATBALL BEAN STEW



Easy Crock Pot Meatball Bean Stew image

Looking for an easy recipe? This Easy Crock Pot Meatball Bean Stew recipe is incredibly simple, delicious and filling! Everyone will love it!

Provided by Aunt Lou

Categories     Soup

Time 4h5m

Number Of Ingredients 7

26 oz bag frozen homestyle meatballs
15 oz can light red kidney beans (undrained)
15 oz can dark red kidney beans (undrained)
15 oz can diced tomatoes (undrained)
2 cloves garlic (minced)
1/2 medium onion (diced)
1.5 cups beef broth

Steps:

  • Combine all your ingredients in your 4-quart crock pot
  • Cover and cook on low for 8 hours or high for 4 hours, stirring occasionally if you can

Nutrition Facts : Calories 459 kcal, Carbohydrate 25 g, Protein 30 g, Fat 27 g, SaturatedFat 10 g, Cholesterol 88 mg, Sodium 757 mg, Fiber 8 g, Sugar 5 g, ServingSize 1 serving

SLOW-COOKER MEATBALL STEW



Slow-Cooker Meatball Stew image

This recipe was a lifesaver when I worked full time and needed a dinner that we all would enjoy when we got home. It is perfect to let your young ones help prepare. They can chop, peel, mix and pour. It doesn't matter if the veggies are all different sizes-your children will still devour this fun and tasty stew. -Kallee Krong-McCreery, Escondido, California

Provided by Taste of Home

Categories     Dinner

Time 6h20m

Yield 8 servings.

Number Of Ingredients 11

4 peeled medium potatoes, cut into 1/2-inch cubes
4 medium carrots, cut into 1/2-inch cubes
2 celery ribs, cut into 1/2-inch cubes
1 medium onion, diced
1/4 cup frozen corn
1 package (28 to 32 ounces) frozen fully cooked home-style meatballs
1-1/2 cups ketchup
1-1/2 cups water
1 tablespoon white vinegar
1 teaspoon dried basil
Optional: Biscuits or dinner rolls

Steps:

  • In a 5-qt. slow cooker, combine potatoes, carrots, celery, onion, corn and meatballs. In a bowl, mix ketchup, water, vinegar and basil; pour over meatballs. Cook, covered, on low for 6-8 hours, until meatballs are cooked through. If desired, serve with biscuits or dinner rolls.

Nutrition Facts : Calories 449 calories, Fat 26g fat (12g saturated fat), Cholesterol 41mg cholesterol, Sodium 1322mg sodium, Carbohydrate 40g carbohydrate (17g sugars, Fiber 4g fiber), Protein 16g protein.

SLOW-COOKER MEATBALL STEW



Slow-Cooker Meatball Stew image

Layer veggies and purchased meatballs in the slow cooker, turn on and go!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 10h15m

Yield 6

Number Of Ingredients 8

1 bag (1 lb) ready-to-eat baby-cut carrots
1 lb small red potatoes (2 1/2 to 3 inch), cut into quarters
1 jar (4.5 oz) sliced mushrooms, drained
1 small onion, cut into thin wedges
1 bag (16 oz) frozen cooked meatballs (about 32)
1 jar (12 oz) beef gravy
1 can (14.5 oz) diced tomatoes, undrained
Freshly ground black pepper, if desired

Steps:

  • In 4- to 5-quart slow cooker, layer all ingredients in order listed.
  • Cover; cook on Low setting 8 to 10 hours. Before serving, gently stir stew.

Nutrition Facts : Calories 340, Carbohydrate 37 g, Cholesterol 80 mg, Fat 1/2, Fiber 6 g, Protein 21 g, SaturatedFat 4 1/2 g, ServingSize 1 1/2 Cups, Sodium 980 mg, Sugar 8 g, TransFat 1/2 g

SLOW COOKER MEATBALLS



Slow cooker meatballs image

Try these slow cooker meatballs for a tasty family meal. Turkey mince makes lighter meatballs which kids love. They also freeze well so you can batch cook

Provided by Good Food team

Categories     Dinner, Main course

Time 6h

Number Of Ingredients 12

1 tbsp rapeseed oil
1 onion, finely chopped
2 carrots, finely diced
2 celery sticks, finely diced
2 garlic cloves, thinly sliced
500g carton tomato passata
2 tbsp chopped parsley
400g lean mince turkey
4 tbsp porridge oats
pinch paprika
1 garlic clove, crushed
spray of oil

Steps:

  • Heat the slow cooker if necessary. Heat the oil in a non-stick frying pan and add the onion, carrots, celery and garlic and fry gently for a minute. Pour in the passata, add the parsley and stir, then transfer the lot to the slow cooker.
  • To make the meatballs, tip the mince into a large bowl. Add the oats, paprika, garlic and plenty of black pepper, and mix everything together with your hands. Divide the mixture into 20 lumps about the size of a walnut and roll each piece into a meatball. Spray or run a non-stick pan with a little oil and gently cook the meatballs until they start to brown. Add them to the tomato base and cook on Low for 5 hours. Serve over rice or pasta if you like, or with a green salad.

Nutrition Facts : Calories 260 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 10 grams sugar, Fiber 5 grams fiber, Protein 29 grams protein, Sodium 0.21 milligram of sodium

EASY SLOW COOKER MEATBALLS



Easy Slow Cooker Meatballs image

This is an easy recipe that can be prepared in a slow cooker for a great hot meal at the end of the day. Serve with hot cooked spaghetti noodles.

Provided by HUNNIE0913

Categories     World Cuisine Recipes     European     Italian

Time 8h20m

Yield 16

Number Of Ingredients 9

1 ½ pounds ground beef
1 ¼ cups Italian seasoned bread crumbs
¼ cup chopped fresh parsley
2 cloves garlic, minced
1 medium yellow onion, chopped
1 egg, beaten
1 (28 ounce) jar spaghetti sauce
1 (16 ounce) can crushed tomatoes
1 (14.25 ounce) can tomato puree

Steps:

  • In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. Shape the mixture into 16 meatballs.
  • In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Cook on Low for 6 to 8 hours.

Nutrition Facts : Calories 179.1 calories, Carbohydrate 18.2 g, Cholesterol 38.5 mg, Fat 7.2 g, Fiber 2.8 g, Protein 10.6 g, SaturatedFat 2.4 g, Sodium 502.9 mg, Sugar 6.2 g

SPANISH MEATBALL & BUTTER BEAN STEW



Spanish meatball & butter bean stew image

This hearty one-pot is full of Mediterranean flavour, with pork, red onion, peppers and smoked paprika - an impressive 4 of your 5 a day

Provided by Cassie Best

Categories     Dinner, Main course, Supper

Time 50m

Number Of Ingredients 11

350g lean pork mince
2 tsp olive oil
1 large red onion, chopped
2 peppers, sliced, any colour will do
3 garlic cloves, crushed
1 tbsp sweet smoked paprika
2 x 400g cans chopped tomatoes
400g can butter beans, drained
2 tsp golden caster sugar
small bunch parsley, chopped
crusty bread, to serve (optional)

Steps:

  • Season the pork, working the seasoning in with your hands, then shape into small meatballs. Heat the oil in a large pan, add the meatballs and cook for 5 mins, until golden brown all over. Push to one side of the pan and add the onion and peppers. Cook for a further 5 mins, stirring now and then, until the veg has softened, then stir in the garlic and paprika. Stir everything around in the pan for 1 min, then add the tomatoes. Cover with a lid and simmer for 10 mins.
  • Uncover, stir in the beans, the sugar and some seasoning, then simmer for a further 10 mins, uncovered. Just before serving, stir in the parsley. Serve with crusty bread for dunking, if you like.

Nutrition Facts : Calories 435 calories, Fat 15 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 22 grams sugar, Fiber 12 grams fiber, Protein 33 grams protein, Sodium 1.3 milligram of sodium

Tips:

  • Mise en Place: Before you start cooking, gather all the ingredients and equipment you need. This will help you stay organized and make sure you don't miss anything.
  • Choose the Right Beans: This recipe uses a combination of canned kidney beans and black beans, but you can use any type of beans you like. Just be sure to rinse them well before adding them to the stew.
  • Use Fresh Vegetables: Fresh vegetables will give your stew the best flavor. If possible, use organic vegetables to avoid pesticides and herbicides.
  • Brown the Meatballs: Browning the meatballs before adding them to the stew will help them stay moist and flavorful. You can brown them in a skillet over medium heat or in the slow cooker on the high setting.
  • Simmer the Stew: Let the stew simmer for at least 4 hours on low heat. This will allow the flavors to develop and the meatballs to become tender.
  • Serve with Sides: Serve the stew with a side of rice, potatoes, or bread. You can also top it with sour cream, shredded cheese, or chopped cilantro.

Conclusion:

This slow cooker meatball and bean stew is a hearty and flavorful meal that is perfect for a cold winter day. It is easy to make and can be tailored to your own preferences. Whether you like your stew spicy or mild, vegetarian or meaty, this recipe is sure to please everyone at your table.

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