Best 4 Slow Cooker Meat Loaf Recipes
Indulge in the comforting goodness of classic meatloaf, now made effortlessly in your slow cooker. This ultimate comfort food gets a modern twist with the convenience of a slow cooker, resulting in a tender, flavorful, and juicy meatloaf that will satisfy the whole family. Discover a collection of mouthwatering meatloaf recipes that cater to various dietary preferences and taste buds. From the classic all-beef meatloaf to a healthier turkey meatloaf, and even a vegetarian lentil meatloaf, there's something for everyone to enjoy.
Here are our top 4 tried and tested recipes!
MEAT LOAF FROM THE SLOW COOKER
This simple, easy-to-make meat loaf is one of my personal favorites. I'm often asked for the recipe. -Laura Burgess, Mount Vernon, South Dakota
Provided by Taste of Home
Categories Dinner
Time 3h25m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Cut three 25x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on the bottom and up the sides of a 4- or 5-qt. slow cooker. Coat strips with cooking spray., In a large bowl, combine the first nine ingredients. Crumble beef and sausage over mixture and mix well (mixture will be moist). Shape into a loaf. Place meat loaf in the center of the strips., In a small bowl, combine sauce ingredients. Spoon over meat loaf. Cover and cook on low 3-4 hours or until no pink remains and a thermometer reads 160°. Using foil strips as handles, remove the meat loaf to a platter.
Nutrition Facts : Calories 284 calories, Fat 14g fat (5g saturated fat), Cholesterol 119mg cholesterol, Sodium 681mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges
SLOW-COOKER MEAT LOAF
An old standby gets fun Mexican flair and an easy new preparation method in this recipe shared by Julie Sterchi of Jackson, Missouri. The round loaf gets extra flavor when served with salsa.
Provided by Taste of Home
Categories Dinner
Time 6h10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first 6 ingredients. Crumble beef over mixture and mix lightly but thoroughly. Shape into a round loaf; place in a 3-qt. slow cooker. Cover and cook on low until a thermometer reads 160°, 6-8 hours. Serve with taco sauce or salsa.
Nutrition Facts : Calories 258 calories, Fat 11g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 471mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 24g protein.
SLOW-COOKER MEAT LOAF WITH SHIITAKE MUSHROOMS
Make and share this Slow-Cooker Meat Loaf With Shiitake Mushrooms recipe from Food.com.
Provided by kittycatmom
Categories One Dish Meal
Time 5h10m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Place bread in a food processor, and pulse 10 times or until crumbs measure 1 1/3 cups. Combine the crumbs, beef, and next 7 ingredients (beef through garlic) in a large bowl, and shape meat mixture into a 9 x 6-inch loaf. Place loaf in an electric slow cooker.
- Combine ketchup, mustard, and pepper in a small bowl, stirring with a fork. Spread ketchup mixture evenly over top of loaf. Cover with lid; cook on LOW for 5 hours.
SLOW COOKER MEAT LOAF
Steps:
- Line 4 1/2- to 5-quart slow cooker with foil. Spray foil with cooking spray. In large bowl, mix all ingredients except ketchup. Shape mixture into loaf, and place in center of slow cooker. Spread ketchup over top. Cover; cook on Low heat setting 3 to 4 hours or until meat thermometer inserted in center of loaf reads 160°F. Remove meat loaf from slow cooker to serving platter. Cut into pieces to serve.
Tips:
- For a savory meatloaf, use a combination of ground beef and pork. Turkey or chicken can be substituted for a healthier option.
- Add some vegetables to the meatloaf mixture, such as chopped onions, carrots, or celery, to increase its nutritional value and add flavor.
- Use a variety of seasonings and spices to flavor the meatloaf, such as garlic, onion powder, paprika, salt, and pepper.
- Don't overmix the meatloaf mixture, as this can make it tough. Mix just until the ingredients are combined.
- Form the meatloaf mixture into a loaf shape and place it in a slow cooker. Cook on low for 6-8 hours, or on high for 4-6 hours.
- Baste the meatloaf with ketchup, barbecue sauce, or another glaze during the last hour of cooking to add flavor and moisture.
- Let the meatloaf rest for 10-15 minutes before slicing and serving. This will help it hold its shape.
Conclusion:
Slow-cooker meatloaf is a classic comfort food that is easy to make and always a hit with the family. With its simple ingredients and minimal prep time, it's a great option for busy weeknights or casual gatherings. Experiment with different variations of the recipe, such as adding different vegetables, cheeses, or sauces, to create your own signature dish. Whether you prefer a classic meatloaf or something with a unique twist, the slow cooker is the perfect appliance for creating a delicious and satisfying meal.
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